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Variability: the nutritionist’s nightmare!

Discover the presentations done at Advancia Academy June 2019 in Gdansk

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6th International Conference on Poultry Intestinal Health (IHSIG)

Watch the scientific reviews presented in Rome, February 2019

IHSIG
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Advancia 2016 : celebrating 10 years of research on sulfur amino acids

Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.

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2'

Advancia 2016 : celebrating 10 years of research on sulfur amino acids
  • Dr Pierre-André GERAERT, Director Innovation Marketing, Adisseo France SAS, Antony, France
1'

An overview of synthetic amino acids
  • Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA
1'

Sulfur Amino Acids: essential building blocks for protein deposition
  • Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA
1'

Sulfur Amino Acids: a molecular switch for oxidative stress signaling
  • Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire & Cellulaire, Strasbourg, France
2'

Oxidation and poultry meat quality: impact of sulfur amino acids
  • Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura, Cáceres, Spain
1'

From inflammation to immune competence: sulfur amino acids and gene expression
  • Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University of Georgia, Athens, GA, USA
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