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Variability: the nutritionist’s nightmare!

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Round table with Experts on phosphorus

Two worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.

Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany)

Roundtables
26'

Round table with Experts on phosphorus

  • Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, Germany
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