Next webinar soon announced

Watch Prof Marc-André Selosse

Revisiting how life depends on microbiota

Advancia
< Return to home

REPLAY

ADISSEO INFORMATION

No content available

Swine Conference 2018, from Sow to Meat Quality

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.

Presentations
51'

An update of pig production in Denmark: research-driven and very export oriented

  • Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center
63'

How to improve sow nutrition for better piglet survival and better piglet quality

  • Dr Peter Kappel Theil, Senior Scientist, Aarhus University
54'

Methionine and selenium as levers to improve meat quality in swine

  • Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France
Roundtable
10

For better piglet quality : Defining piglet robustness

  • Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort
8

For a better piglet quality: Managing the sows and the piglets

  • Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort
7

For better piglet quality: Feeding piglets

  • Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort
15

The Challenges of the swine industry: Less fresh meat consumed and looking for leaner meat

  • Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon
Forums
Your question / Our answers

No question available