Next webinar soon announced

Watch Prof Marc-André Selosse

Revisiting how life depends on microbiota

Advancia
< Return to home

REPLAY

ADISSEO INFORMATION

No content available

Advancia 2018: Rearing Birds Under Hot Conditions

Hot climates and heat stress are challenging the production of animal proteins: on efficiency, safety, health and product quality. Worldwide experts explore levers to help developing a sustainable animal protein production under hot conditions.

Presentations
26'

Raising poultry in hot tropical environment

  • Dr Ferry Poernama, Feed Tech & Nutrition Director, Japfa Comfeed, Jakarta, Indonesia
31'

Feed digestibility under hot conditions

  • Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand
30'

Diet amino acid considerations in poultry under stress

  • Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA
23'

Enzyme use in conjunction with feeding strategies

  • Prof Mingan Choct, Univ of New England, Armidale, Australia
37'

Chicken response to heat exposure and early acclimation strategies

  • Dr Anne Collin, Poultry Research Unit, BOA, INRA, France
34'

Muscle biology and meat quality

  • Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France
28'

The gut under hot climates: challenging microbiota

  • Prof Richard Ducatelle, Ghent University, Belgium
27'

Specific dietary appetites in broilers with hyperthermia

  • Prof Eugeni Roura, Queensland Univ, Brisbane, Australia
Roundtable
22

Appetite and early conditioning, keys to adapt to hot conditions

  • Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA
21

Low protein diets & Feed digestibility under hot conditions

  • Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN
27

Rearing birds without AGP under heat challenge

  • Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA
Forums
Your question / Our answers

No question available