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Variability: the nutritionist’s nightmare!

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6th International Conference on Poultry Intestinal Health (IHSIG)

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20 years of chemistry and biotechnology to support nutrition

Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (Founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look.

Interviews
7'

A chemist in the Feed industry: Safety first!

  • Mr Gérard Deman - Adisseo Former CEO/Strategic Advisor
3'

The importance of the formulation (galenic) of feed additives

  • Mr Gérard Deman - Adisseo Former CEO/Strategic Advisor
5'

Chemistry and Biotechnology: the future for the Feed industry

  • Mr Gérard Deman - Adisseo Former CEO/Strategic Advisor
5'

A biotechnologist, scientist and entrepreneur!

  • Pierre Monsan, Emeritus Prof INSA Toulouse/Founding Director TWB
2'

Biotechnology has still lots to bring to all of us

  • Pierre Monsan, Emeritus Prof INSA Toulouse/Founding Director TWB
4'

The importance to think broadly when developing new technologies: a philosopher’s view

  • Pierre Monsan, Emeritus Prof INSA Toulouse/Founding Director TWB
Roundtables
5'

  • Mr Gérard Deman; Prof Pierre Monsan & Dr Pierre-André Geraert
Forums
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