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Variability: the nutritionist’s nightmare!

Discover the presentations done at Advancia Academy June 2019 in Gdansk

Advancia

6th International Conference on Poultry Intestinal Health (IHSIG)

Watch the scientific reviews presented in Rome, February 2019

IHSIG
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Pierre Monsan

Pierre Monsan shares how biotechnology will help for a sustainable feed production.

-A biotechnologist, scientist and entrepreneur!
-Biotechnology has still lots to bring to all of us
-The importance to think broadly when developing new technologies: a philosopher’s view

Interviews
5'

A biotechnologist, scientist and entrepreneur!

  • Pierre Monsan, Emeritus Prof INSA Toulouse/Founding Director TWB
2'

Biotechnology has still lots to bring to all of us

  • Pierre Monsan, Emeritus Prof INSA Toulouse/Founding Director TWB
4'

The importance to think broadly when developing new technologies: a philosopher’s view

  • Pierre Monsan, Emeritus Prof INSA Toulouse/Founding Director TWB
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