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Variability: the nutritionist’s nightmare!

Discover the presentations done at Advancia Academy June 2019 in Gdansk

Advancia

6th International Conference on Poultry Intestinal Health (IHSIG)

Watch the scientific reviews presented in Rome, February 2019

IHSIG
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Presentations

Hot climates and heat stress are challenging the production of animal proteins: on efficiency, safety, health and product quality. Worldwide experts explore levers to help developing a sustainable animal protein production under hot conditions.

Presentations
26'

Raising poultry in hot tropical environment

  • Dr Ferry Poernama, Feed Tech & Nutrition Director, Japfa Comfeed, Jakarta, Indonesia
31'

Feed digestibility under hot conditions

  • Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand
30'

Diet amino acid considerations in poultry under stress

  • Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA
23'

Enzyme use in conjunction with feeding strategies

  • Prof Mingan Choct, Univ of New England, Armidale, Australia
37'

Chicken response to heat exposure and early acclimation strategies

  • Dr Anne Collin, Poultry Research Unit, BOA, INRA, France
34'

Muscle biology and meat quality

  • Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France
28'

The gut under hot climates: challenging microbiota

  • Prof Richard Ducatelle, Ghent University, Belgium
27'

Specific dietary appetites in broilers with hyperthermia

  • Prof Eugeni Roura, Queensland Univ, Brisbane, Australia
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