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Presentations

Hot climates and heat stress are challenging the production of animal proteins: on efficiency, safety, health and product quality. Worldwide experts explore levers to help developing a sustainable animal protein production under hot conditions.

Presentations
26'

Raising poultry in hot tropical environment
  • Dr Ferry Poernama, Feed Tech & Nutrition Director, Japfa Comfeed, Jakarta, Indonesia
31'

Feed digestibility under hot conditions
  • Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand
30'

Diet amino acid considerations in poultry under stress
  • Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA
23'

Enzyme use in conjunction with feeding strategies
  • Prof Mingan Choct, Univ of New England, Armidale, Australia
37'

Chicken response to heat exposure and early acclimation strategies
  • Dr Anne Collin, Poultry Research Unit, BOA, INRA, France
34'

Muscle biology and meat quality
  • Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France
28'

The gut under hot climates: challenging microbiota
  • Prof Richard Ducatelle, Ghent University, Belgium
27'

Specific dietary appetites in broilers with hyperthermia
  • Prof Eugeni Roura, Queensland Univ, Brisbane, Australia
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