Next webinar soon announced

Variability: the nutritionist’s nightmare!

Discover the presentations done at Advancia Academy June 2019 in Gdansk

Advancia

6th International Conference on Poultry Intestinal Health (IHSIG)

Watch the scientific reviews presented in Rome, February 2019

IHSIG
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Roundtables

Hot climates and heat stress are challenging the production of animal proteins: on efficiency, safety, health and product quality. Worldwide experts explore levers to help developing a sustainable animal protein production under hot conditions.

Roundtables
22'

Appetite and early conditioning, keys to adapt to hot conditions

  • Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA
21'

Low protein diets & Feed digestibility under hot conditions

  • Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN
27'

Rearing birds without AGP under heat challenge

  • Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA
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