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JRA 2019 - 13th Poultry Research Days, Tours, France

The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.

More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.

Presentations

32'

Les nouvelles attentes des consommateurs - New expectations from consumers

Elsa DELANOUE (ITAVI-IFIP-IDELE), François ATTALI (TERRENA

31'

Alimentation des poulets de chair : quelles protéines pour relever les enjeux à venir ? - Feeding broilers : what proteins in the future?

Léonie DUSART (ITAVI); Patricia LECADRE (CEREOPA)

32'

Sociologie des usages d'antibiotiques en élevage avicole - Sociology of antibiotic use in poultry farms

Mathilde PAUL (UMR INRA ENVT)

33'

Animal welfare : the crucial human dimension

David FRASER (Univ British Columbia, Vancouver, Canada)

35'

Les récentes avancées sur Campylobacter dans la filière avicole Recent progresses on Campylobacter in poultry chain

Marianne CHEMALY (ANSES) & Julie MAYOT (FIA)

28'

Evolution des acteurs mondiaux - World Players evolution

François CADUDAL (ITAVI); Paul LOPEZ ( FIA)

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