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Liquid additives in the feed mill: an opportunity of value

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Presentations

How to monitor its impact to improve feed formulation?
Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.
There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.

Presentations
26'

Raw materials: it’s all about variation

  • Dr Gilles TRAN (AFZ/Feedipedia)
37'

Nutrient variability of oilseed meals: the case of soybean meal

  • Prof Bob SWICK (UNE, Australia), Dr Jan van EYS (GANS, France)
39'

Controlling Variability in Poultry Feeding.

  • Dr Rick KLEYN (Spesfeed, South Africa)
36'

Potential of enzymes to buffer variability

  • Natalie MORGAN (UNE, Australia)
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