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PSA 2019

The bird and its ecosystem: a global approach for an efficient production
How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.

Presentations
24'

Feeding an ecosystem: how can we feed the beneficial bacteria

  • Prof Filip van IMMERSEEL Ghent University, Belgium
30'

Butyrate: a tool for a better gut health

  • Prof Joshua GONG Agriculture and Agri-Food Canada
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