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PSA 2019

The bird and its ecosystem: a global approach for an efficient production
How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.

Presentations

Intestinal functionality: the dichotomy between nutrient and barrier function

Prof Todd APPLEGATE Univ of Georgia, USA

Nutrition rebalancing under antibiotic-free strategies and challenging conditions

Dr Mike PERSIA Virginia Tech, USA

Feeding an ecosystem: how can we feed the beneficial bacteria

Prof Filip van IMMERSEEL Ghent University, Belgium

Butyrate: a tool for a better gut health

Prof Joshua GONG Agriculture and Agri-Food Canada

Mechanistic understanding of intestinal barrier dysfunction induced by heat stress

Prof Sami DRIDI Univ of Arkansas, USA

How various non-AGP strategies can reduce the systemic effects of inflammation

Dr Doug KORVER Univ of Alberta, Canada

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