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Poultry: Gut health

Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Presentations
31'

Nutritional steering of intestinal health to control Salmonella

  • Prof Richard DUCATELLE (Ghent Univ., Belgium)
31'

Maintenance of intestinal barrier function: a key element in inflammatory processes

  • Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)
Questions & Answers
6'

Q&A-Prof Richard DUCATELLE

  • Prof Richard DUCATELLE (Ghent Univ., Belgium)
6'

Q&A-Dr Pascal THIERY

  • Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)
10'

Q&A-Prof Peter SURAI

  • Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)
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