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Formulation & Sustainability

A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.

Presentations
40'

Managing raw material variability with NIR (1/2)

  • Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France
24'

Managing raw material variability with NIR (2/2)

  • Pascal CERNEAU (Director Services, Adisseo, France)
28'

Reformulation strategies using feed enzymes

  • Angélique CAYZAC (Tech Support Formulation, Adisseo, France)
50'

From feed to farm, how to ensure quality and enzyme efficacy

  • Marc PEREL (Tech Support Feed Application, Adisseo, France)
51'

Towards a more sustainable pig production: importance of nutrition

  • Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)
Questions & Answers
10'

Q&A - Raw Materials and Formulation

  • Dr Elisabeth BOURGUEIL; Pascal CERNEAU; Angélique CAYZAC (Adisseo, France)
3'

Q&A - Marc PEREL

  • Marc PEREL (Tech Support Feed Application, Adisseo, France)
5'

Q&A - Dr Jean-Yves DOURMAD

  • Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)
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