Next Webinar Registration Form

Please select the notices you wish to subscribe to from the list below…

FIRST NAME *
LAST NAME *
EMAIL *

ORGANISATION *
COUNTRY *
POST CODE
CITY
I have read and accept the site's privacy policy. I understand that the information collected in this form is recorded and sent to the site manager in charge of its processing to allow him to answer me.

RECEIVE ACCESS LINK FOR THE NEXT WEBINAR

Please select the notices you wish to subscribe to from the list below…

FIRST NAME *
LAST NAME *
EMAIL *

ORGANISATION *
COUNTRY *
POST CODE
CITY
I have read and accept the site's privacy policy. I understand that the information collected in this form is recorded and sent to the site manager in charge of its processing to allow him to answer me.

Next webinar soon announced

< Return to home

REPLAY

ADISSEO INFORMATION

No content available

Formulation & Sustainability

A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.

Presentations

Managing raw material variability with NIR (1/2)

Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France

Managing raw material variability with NIR (2/2)

Pascal CERNEAU (Director Services, Adisseo, France)

Reformulation strategies using feed enzymes

Angélique CAYZAC (Tech Support Formulation, Adisseo, France)

From feed to farm, how to ensure quality and enzyme efficacy

Marc PEREL (Tech Support Feed Application, Adisseo, France)

Towards a more sustainable pig production: importance of nutrition

Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)

Questions & Answers

Q&A - Raw Materials and Formulation

Dr Elisabeth BOURGUEIL; Pascal CERNEAU; Angélique CAYZAC (Adisseo, France)

Q&A - Marc PEREL

Marc PEREL (Tech Support Feed Application, Adisseo, France)

Q&A - Dr Jean-Yves DOURMAD

Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)

Forums

Your question / Our answers

No question available