Poultry

#2/8 - Why Net Energy in Pigs and Poultry?

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April 28, 2020 broilers, chickens, diet composition, efficiency of utilization, fasting heat production, FHP, heat increment, ingredients, laying hens, ME, metabolizable, NE, net energy, nutrients, pigs, poultry, productive animals, SEV, Short Educational Videos on Net Energy, swine, turkey, variability
Speakers: Dr Jean Noblet

Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.

Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.


Short Educational Video (SEV)-Net Energy #2/8

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