Poultry
#8/8 - NE & performance
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Speaker: Dr Jean Noblet
Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur.
Short Educational Video (SEV)-Net Energy #8/8
Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.
Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur.
Short Educational Video (SEV)-Net Energy #8/8
Poultry
Production Efficiency
#1/8 Why Net Energy in Pigs and Poultry?
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...
Production Efficiency
#2/8 - Why Net Energy in Pigs and Poultry?
Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...
Production Efficiency
#3/8 - How to measure Net Energy?
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...
Production Efficiency
#4/8 - How to measure Net Energy?
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...
Production Efficiency
#5/8- How to measure Net Energy?
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...
Production Efficiency
#6/8 - NE of diets & ingredients
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...