FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite <p><b>Speaker:</b>&nbsp;<span>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br><br></span>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.<br></p><p><a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"><img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266225 Tue, 23 Nov 2021 10:36:18 GMT SEV 1-5 Why to talk about appetite and voluntary feed intake in sows Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 06:44 <p><b>Speaker:</b>&nbsp;<span>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br><br></span>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.<br></p><p><a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"><img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> appetence appetite behaviour bodyweight loss Bruno Silva diurnal feeding Feed intake genetic gestation glycemic heat stress ingestion kinetic kinetics litter longevity maintenance management mobilisation nocturnal palatability parity previous lactation Prof Bruno Silva satiety season selection SEV Short Educational Videos sow summer Swine weight loss winter http://www.feedchannel.online/how-various-non-agp-strategies-can <p><b>Speaker:</b> Dr Doug KORVER Univ of Alberta, Canada <br><br><b>Presentation:</b><br>Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/how-various-non-agp-strategies-can"><img src="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499230 Thu, 22 Aug 2019 00:00:00 GMT How various non-AGP strategies can reduce the systemic effects of inflammation Speaker: Dr Doug KORVER Univ of Alberta, Canada Presentation:Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Dr Doug KORVER Univ of Alberta, Canada Presentation:Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with... FeedChannel 34:38 <p><b>Speaker:</b> Dr Doug KORVER Univ of Alberta, Canada <br><br><b>Presentation:</b><br>Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/how-various-non-agp-strategies-can"><img src="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> adaptive response alternatives antibiotic-free antibiotics antibodies appetite birds broilers chickens chicks competitive exclusion D44 dietary ingredients digestive inefficiencies energy environment hygiene enzymes growth-promoting hatching host immune system immunogen indigestible innate intestinal intestines metabolic inefficiencies non AGP nutritional immunomodulation oligosaccharides pathogens exclusion prebiotics probiotics reactions replacements specific symptoms systemic immunity targeted http://www.feedchannel.online/what-drives-appetite-and-feed <p><b>Speaker:&nbsp;</b>Prof Eugeni ROURA and Prof Henry CLASSEN<p>A crucial question to support the huge genetic potential of our broilers.</p><p>What are the drivers, what are the motivation of the birds for feed and water?&nbsp;Can we influence feed and water intakes, the first step to improve performance?&nbsp;</p><p><br></p><p><b>ESPN 2017</b></p><p>The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.</p><p>2017 was truly a success with participants from all over the world.</p></p><p><a href="http://www.feedchannel.online/what-drives-appetite-and-feed"><img src="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69607959 Fri, 15 Dec 2017 00:00:00 GMT What drives appetite and feed intake in birds? Speaker:Prof Eugeni ROURA and Prof Henry CLASSENA crucial question to support the huge genetic potential of our broilers.What are the drivers, what are the motivation of the birds for feed and water?Can we influence feed and water intakes, the first step to improve performance?ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world. Speaker:Prof Eugeni ROURA and Prof Henry CLASSENA crucial question to support the huge genetic potential of our broilers.What are the drivers, what are the motivation of the birds for feed and water?Can we influence feed and water intakes, the... FeedChannel 15:12 <p><b>Speaker:&nbsp;</b>Prof Eugeni ROURA and Prof Henry CLASSEN<p>A crucial question to support the huge genetic potential of our broilers.</p><p>What are the drivers, what are the motivation of the birds for feed and water?&nbsp;Can we influence feed and water intakes, the first step to improve performance?&nbsp;</p><p><br></p><p><b>ESPN 2017</b></p><p>The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.</p><p>2017 was truly a success with participants from all over the world.</p></p><p><a href="http://www.feedchannel.online/what-drives-appetite-and-feed"><img src="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> appetite behavior behaviour diet energy intake ESPN feed intake fibres ingestion interactions limiting factor poultry signaling soluble fibers taste active compounds temperature water