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            <title>SEV 2-5  Voluntary feed intake in gestating sows</title>
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            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in"&gt;&lt;img src="http://www.feedchannel.online/64968567/72266227/74f09ce28154bc34ae414dd7d95c0167/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Nov 2021 10:56:55 GMT</pubDate>
            <media:title>SEV 2-5  Voluntary feed intake in gestating sows</media:title>
            <itunes:summary>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</itunes:summary>
            <itunes:subtitle>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding...</itunes:subtitle>
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            <category>Bruno Silva</category>
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            <category>feeding</category>
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            <category>Prof Bruno Silva</category>
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            <title>SEV 1-5 Why to talk about appetite and voluntary feed intake in sows</title>
            <link>http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;&lt;span&gt;Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;br&gt;&lt;/span&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"&gt;&lt;img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Nov 2021 10:36:18 GMT</pubDate>
            <media:title>SEV 1-5 Why to talk about appetite and voluntary feed intake in sows</media:title>
            <itunes:summary>Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</itunes:summary>
            <itunes:subtitle>Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>06:44</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;&lt;span&gt;Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;br&gt;&lt;/span&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"&gt;&lt;img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> appetite</category>
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            <category>  Bruno Silva</category>
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            <category> feeding</category>
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            <category> genetic</category>
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            <category> glycemic</category>
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            <category> ingestion</category>
            <category> kinetic</category>
            <category> kinetics</category>
            <category> litter</category>
            <category> longevity</category>
            <category> maintenance</category>
            <category> management</category>
            <category> mobilisation</category>
            <category> nocturnal</category>
            <category>palatability</category>
            <category> parity</category>
            <category> previous lactation</category>
            <category>Prof Bruno Silva</category>
            <category> satiety</category>
            <category> season</category>
            <category> selection</category>
            <category> SEV</category>
            <category>Short Educational Videos</category>
            <category> sow</category>
            <category> summer</category>
            <category>Swine</category>
            <category> weight loss</category>
            <category> winter</category>
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            <title>Formulation &amp; Sustainability, Dr Jean-Yves DOURMAD Questions &amp; Answers Session</title>
            <link>http://www.feedchannel.online/formulation-sustainability-dr</link>
            <description>&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/formulation-sustainability-dr"&gt;&lt;img src="http://www.feedchannel.online/64968561/68004312/8883d4cddf888bc015dec344ab9b9ce6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Formulation &amp; Sustainability, Dr Jean-Yves DOURMAD Questions &amp; Answers Session</media:title>
            <itunes:summary>Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</itunes:summary>
            <itunes:subtitle>Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>05:31</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/formulation-sustainability-dr"&gt;&lt;img src="http://www.feedchannel.online/64968561/68004312/8883d4cddf888bc015dec344ab9b9ce6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>animal welfare</category>
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            <title>Feather pecking: nutritional approaches to reduce/avoid</title>
            <link>http://www.feedchannel.online/feather-pecking-nutritional</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;&amp;nbsp;Annemarie Mens&lt;br&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Layers&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 2 – Nutrition of layers&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feather-pecking-nutritional"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Feather pecking: nutritional approaches to reduce/avoid</media:title>
            <itunes:summary>Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>25:26</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;&amp;nbsp;Annemarie Mens&lt;br&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Layers&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 2 – Nutrition of layers&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feather-pecking-nutritional"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acids</category>
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            <category> behavior</category>
            <category> behaviour</category>
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            <category> composition</category>
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            <category> ESPN 2019</category>
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            <category> gut microbiota</category>
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            <category> microbial metabolites</category>
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            <category> nutrients</category>
            <category> nutrition</category>
            <category> occupation</category>
            <category> peckers</category>
            <category> plumage</category>
            <category> prevalence</category>
            <category> quality</category>
            <category> rearing period</category>
            <category> serotonin</category>
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            <category> TRP</category>
            <category> tryptophan</category>
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            <title>Plenary discussion Session 2 – Layers</title>
            <link>http://www.feedchannel.online/plenary-discussion-session-2</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKE&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Layers&lt;br&gt;&lt;/b&gt;Plenary Session 2 – Nutrition of layers&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;br&gt;&lt;br&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/plenary-discussion-session-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/69678580/3096ad535c13144d80842354ef92c370/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Plenary discussion Session 2 – Layers</media:title>
            <itunes:summary>Speakers:Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speakers:Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>22:12</itunes:duration>
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            <category>behaviour</category>
            <category>changes</category>
            <category>diets</category>
            <category>energy</category>
            <category>ESPN 2019</category>
            <category>exploration behavior</category>
            <category>feather eating</category>
            <category>feather pecking</category>
            <category>feeding management</category>
            <category>hens</category>
            <category>layers</category>
            <category>laying</category>
            <category>liver</category>
            <category>longer cycles</category>
            <category>nutritional value</category>
            <category>questions</category>
            <category>rearing period</category>
            <category>roundtable</category>
            <category>Salmonella</category>
            <category>uniform feed</category>
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            <title>Improving gut health by modulating the digestive microbiota? New insights...</title>
            <link>http://www.feedchannel.online/improving-gut-health-by-modulating</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;&amp;nbsp;Fanny Calenge&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-gut-health-by-modulating"&gt;&lt;img src="http://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Improving gut health by modulating the digestive microbiota? New insights...</media:title>
            <itunes:summary>Speaker:Fanny CalengeGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Fanny CalengeGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>27:59</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;&amp;nbsp;Fanny Calenge&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-gut-health-by-modulating"&gt;&lt;img src="http://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> age</category>
            <category> antibioresistance</category>
            <category> bacterial ecosystems</category>
            <category> behavior</category>
            <category> behaviour</category>
            <category> bioinformatics</category>
            <category> broilers</category>
            <category> caecal</category>
            <category> caecum</category>
            <category> catalog</category>
            <category> cecal</category>
            <category> core metagenome</category>
            <category> digestion</category>
            <category> digestive</category>
            <category> diversity</category>
            <category> environment</category>
            <category> ESPN 2019</category>
            <category> functions</category>
            <category> genes</category>
            <category> genetics</category>
            <category> holobionts</category>
            <category> hosts</category>
            <category> housing</category>
            <category>intestinal microbiota</category>
            <category> layers</category>
            <category> metagenomics</category>
            <category> methods</category>
            <category> performances</category>
            <category> production type</category>
            <category> profiling</category>
            <category> raw sequences</category>
            <category> sequencing</category>
            <category> species</category>
            <category> taxonomic composition</category>
            <category> welfare</category>
        </item>
        <item>
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            <title>Poultry welfare and beak trimming</title>
            <link>http://www.feedchannel.online/poultry-welfare-and-beak-trimming</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Thea Van NIEKERK&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Taking care of welfare for a sustainable laying egg production.&lt;/p&gt;
With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? &lt;br&gt;Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition....
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"&gt;&lt;img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69611743</guid>
            <pubDate>Tue, 23 Jan 2018 00:00:00 GMT</pubDate>
            <media:title>Poultry welfare and beak trimming</media:title>
            <itunes:summary>Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production.
With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition....
EggDay 2017</itunes:summary>
            <itunes:subtitle>Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production.
With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:29:02</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Thea Van NIEKERK&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Taking care of welfare for a sustainable laying egg production.&lt;/p&gt;
With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? &lt;br&gt;Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition....
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"&gt;&lt;img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/>
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            <category> beaks</category>
            <category> behavior</category>
            <category>behaviour</category>
            <category> causes</category>
            <category> damages</category>
            <category> diet changes</category>
            <category> EggDay 2017</category>
            <category> fearfullness</category>
            <category> featherpecking</category>
            <category> feathers</category>
            <category> feed</category>
            <category> flock health</category>
            <category> functional zones</category>
            <category> genetics</category>
            <category> hormonal stages</category>
            <category> humans</category>
            <category> laying hens</category>
            <category> light</category>
            <category> measures</category>
            <category> motivations</category>
            <category> parental influence</category>
            <category> pecking</category>
            <category> perches</category>
            <category> production</category>
            <category> rearing</category>
            <category> redirected floor pecking</category>
            <category> remedies</category>
            <category> roughage</category>
            <category> smothering</category>
            <category> treatments</category>
            <category> welfare</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/audio/podcast/69607959-11-audio.mp3" type="audio/mp3" length="10950887"/>
            <title>What drives appetite and feed intake in birds?</title>
            <link>http://www.feedchannel.online/what-drives-appetite-and-feed</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Eugeni ROURA and Prof Henry CLASSEN&lt;p&gt;A crucial question to support the huge genetic potential of our broilers.&lt;/p&gt;&lt;p&gt;What are the drivers, what are the motivation of the birds for feed and water?&amp;nbsp;Can we influence feed and water intakes, the first step to improve performance?&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.&lt;/p&gt;&lt;p&gt;2017 was truly a success with participants from all over the world.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-drives-appetite-and-feed"&gt;&lt;img src="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69607959</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>What drives appetite and feed intake in birds?</media:title>
            <itunes:summary>Speaker:Prof Eugeni ROURA and Prof Henry CLASSENA crucial question to support the huge genetic potential of our broilers.What are the drivers, what are the motivation of the birds for feed and water?Can we influence feed and water intakes, the first step to improve performance?ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world.</itunes:summary>
            <itunes:subtitle>Speaker:Prof Eugeni ROURA and Prof Henry CLASSENA crucial question to support the huge genetic potential of our broilers.What are the drivers, what are the motivation of the birds for feed and water?Can we influence feed and water intakes, the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>15:12</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Eugeni ROURA and Prof Henry CLASSEN&lt;p&gt;A crucial question to support the huge genetic potential of our broilers.&lt;/p&gt;&lt;p&gt;What are the drivers, what are the motivation of the birds for feed and water?&amp;nbsp;Can we influence feed and water intakes, the first step to improve performance?&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.&lt;/p&gt;&lt;p&gt;2017 was truly a success with participants from all over the world.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-drives-appetite-and-feed"&gt;&lt;img src="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=437335c408cf6e99cc2677b174b097e9&amp;source=podcast&amp;photo%5fid=69607959" width="625" height="352" type="text/html" medium="video" duration="912" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/standard/download-11-thumbnail.jpg" width="600" height="338"/>
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            <category> appetite</category>
            <category> behavior</category>
            <category> behaviour</category>
            <category> diet</category>
            <category> energy intake</category>
            <category>ESPN</category>
            <category> feed intake</category>
            <category> fibres</category>
            <category> ingestion</category>
            <category> interactions</category>
            <category> limiting factor</category>
            <category> poultry</category>
            <category> signaling</category>
            <category> soluble fibers</category>
            <category> taste active compounds</category>
            <category> temperature</category>
            <category> water</category>
        </item>
    </channel>
</rss>
