FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/managing-raw-material-variability <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004334 Thu, 31 Oct 2019 00:00:00 GMT Managing raw material variability with NIR (1/2) Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine... FeedChannel 40:07 <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> AME amino acids birds chickens coefficient of variation conference CV dAA DDGS decision making tool digestibility energy feedmill formulating formulation heterogeneity in vivo predictions laboratories matrix values NIR nutritive values optimization PNE poultry precise processing raw materials reference methods SBM SD soybean meal standard deviation variability http://www.feedchannel.online/nutritional-steering-of-intestinal <p><b>Speaker: </b>Prof Richard DUCATELLE (Ghent Univ., Belgium)<br><br><br><b>Presentation:<br></b><br>Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/nutritional-steering-of-intestinal"><img src="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67988048 Thu, 31 Oct 2019 00:00:00 GMT Nutritional steering of intestinal health to control Salmonella Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)Presentation:Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)Presentation:Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all... FeedChannel 31:36 <p><b>Speaker: </b>Prof Richard DUCATELLE (Ghent Univ., Belgium)<br><br><br><b>Presentation:<br></b><br>Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/nutritional-steering-of-intestinal"><img src="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> arabinoxylans AX bacteria birds butyrate caecum cell walls challenge chickens conference dietary fibers digestion enzymes evolution fibres gastro-intestinal tract GIT gut health indigestible layers laying hens metabolites microbiota NSP nutritional factors pathogenesis poultry salmonella enteritidis SCFA short chain fatty acids stress susceptibility wheat diet xylanases http://www.feedchannel.online/maintenance-of-intestinal-barrier <p><b>Speaker</b>: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)<br><br><br><b>Presentation:</b><br>Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/maintenance-of-intestinal-barrier"><img src="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67988046 Thu, 31 Oct 2019 00:00:00 GMT Maintenance of intestinal barrier function: a key element in inflammatory... Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)Presentation:Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)Presentation:Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health... FeedChannel 31:48 <p><b>Speaker</b>: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)<br><br><br><b>Presentation:</b><br>Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/maintenance-of-intestinal-barrier"><img src="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> Alterion bacillus subtilis bacteria birds broilers butyrate chickens conference cytokines dysbiosis gut health hypoxanthine immune system immunity inflammation integrity intestinal barrier leaky gut metabolites microbiota mucosa niacin nicotinic acid poultry probiotics symbiosis TEER tight junctions transepithelial electrical resistance villi http://www.feedchannel.online/advances-in-understanding-potential <p><b>Speaker:</b> Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)<br><p><br></p><p><b>Presentation:</b><br>Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/advances-in-understanding-potential"><img src="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986610 Thu, 31 Oct 2019 00:00:00 GMT Advances in understanding potential and barriers in phytate degradation Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.Poultry Swine Conferences... FeedChannel 46:55 <p><b>Speaker:</b> Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)<br><p><br></p><p><b>Presentation:</b><br>Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/advances-in-understanding-potential"><img src="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> amino acids birds broilers Ca calcium chickens conference dAA digestibility enzymes gastro-intestinal tract GIT inositol interactions metabolome microbiota mucosa P phosphate phosphorus phytase phytate phytic acid pigs poultry sustainability swine http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes <p><b>Speaker</b>: Dr Lamya RHAYAT (CERN, Adisseo, France)<br><p><br></p><p><b>Presentation:</b><br>Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes"><img src="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67986591 Thu, 31 Oct 2019 00:00:00 GMT The pro-prebiotic effect of enzymes: their roles on gut health Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France)Presentation:Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France)Presentation:Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the... FeedChannel 34:26 <p><b>Speaker</b>: Dr Lamya RHAYAT (CERN, Adisseo, France)<br><p><br></p><p><b>Presentation:</b><br>Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes"><img src="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg" width="600" height="338"/></a></p> bacteria birds chickens conference cross-feeding enzymes gut health immune response immunity inflammation intestinal barrier low digestible proteins metabolites microbiota mucosa mucus layers NSPase pigs poultry prebiotics Rovabio swine http://www.feedchannel.online/nutrition-rebalancing-under <p><b>Speaker</b>: Dr Mike PERSIA Virginia Tech, USA <br><br><b>Presentation:</b><br>Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/nutrition-rebalancing-under"><img src="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66499304 Thu, 22 Aug 2019 00:00:00 GMT Nutrition rebalancing under antibiotic-free strategies and challenging... Speaker: Dr Mike PERSIA Virginia Tech, USA Presentation:Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Dr Mike PERSIA Virginia Tech, USA Presentation:Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat... FeedChannel 25:54 <p><b>Speaker</b>: Dr Mike PERSIA Virginia Tech, USA <br><br><b>Presentation:</b><br>Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/nutrition-rebalancing-under"><img src="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> alanine antibiotics antimicrobial drugs aspartate aminotransferase birds Clostridium perfringens Coccidia coccidiosis damages diseases eimeria enzymes fatty acids metabolism gut health ileal ileum infections intestinal jejunum lesions liver lipids livestock metabolic responses necrotic enteritis pathogens plasma glucose PSA 2019 sales small intestines studies triglycerides United States USA http://www.feedchannel.online/butyrate-a-tool-for-a-better-gut <p><b>Speaker:</b> Prof Joshua GONG Agriculture and Agri-Food Canada <br><br><b>Presentation:</b><br>Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities. It also enhances production of anti-inflammatory Intestinal Alkaline Phosphatase (IAP), a biomarker of gut health. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/butyrate-a-tool-for-a-better-gut"><img src="http://www.feedchannel.online/64968570/66499272/1011c6f48c8dcd8b51f91485a45175d2/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499272 Thu, 22 Aug 2019 00:00:00 GMT Butyrate: a tool for a better gut health Speaker: Prof Joshua GONG Agriculture and Agri-Food Canada Presentation:Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities. It also enhances production of anti-inflammatory Intestinal Alkaline Phosphatase (IAP), a biomarker of gut health. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Prof Joshua GONG Agriculture and Agri-Food Canada Presentation:Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities.... FeedChannel 30:30 <p><b>Speaker:</b> Prof Joshua GONG Agriculture and Agri-Food Canada <br><br><b>Presentation:</b><br>Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities. It also enhances production of anti-inflammatory Intestinal Alkaline Phosphatase (IAP), a biomarker of gut health. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/butyrate-a-tool-for-a-better-gut"><img src="http://www.feedchannel.online/64968570/66499272/1011c6f48c8dcd8b51f91485a45175d2/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> absorptive anti-virulence apoptosis bacteria balance barrier beta diversity birds breast muscle broilers butyrate colonization resistance colon physiology digestive disease control EGFR endogenous epidermal growth factor receptor epithelial epithelium exogenous fat fermentation product functions healthy gut homeostasis immune system inflammation inhibition integrity intestinal alkaline phosphatase intracellular IAP leaky gut lipids lumen major mechanisms membrane messenger microbiota modulation preventing prevention producers producing PSA 2019 regulation RNA roles Salmonella sequencing sources species tight junctions toxins http://www.feedchannel.online/how-various-non-agp-strategies-can <p><b>Speaker:</b> Dr Doug KORVER Univ of Alberta, Canada <br><br><b>Presentation:</b><br>Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/how-various-non-agp-strategies-can"><img src="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499230 Thu, 22 Aug 2019 00:00:00 GMT How various non-AGP strategies can reduce the systemic effects of inflammation Speaker: Dr Doug KORVER Univ of Alberta, Canada Presentation:Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Dr Doug KORVER Univ of Alberta, Canada Presentation:Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with... FeedChannel 34:38 <p><b>Speaker:</b> Dr Doug KORVER Univ of Alberta, Canada <br><br><b>Presentation:</b><br>Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/how-various-non-agp-strategies-can"><img src="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> adaptive response alternatives antibiotic-free antibiotics antibodies appetite birds broilers chickens chicks competitive exclusion D44 dietary ingredients digestive inefficiencies energy environment hygiene enzymes growth-promoting hatching host immune system immunogen indigestible innate intestinal intestines metabolic inefficiencies non AGP nutritional immunomodulation oligosaccharides pathogens exclusion prebiotics probiotics reactions replacements specific symptoms systemic immunity targeted http://www.feedchannel.online/feeding-an-ecosystem-how-can-we <p><b>Speaker: </b>Prof Filip van IMMERSEEL Ghent University, Belgium <br><br><b>Presentation:</b><br>Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"><img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499229 Thu, 22 Aug 2019 00:00:00 GMT Feeding an ecosystem: how can we feed the beneficial bacteria Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal... FeedChannel 24:46 <p><b>Speaker: </b>Prof Filip van IMMERSEEL Ghent University, Belgium <br><br><b>Presentation:</b><br>Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"><img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> Akkermansia colonization anti-inflammatory bacteria benefits birds butyrate Butyricicoccus pullicaecorum chicken caeca coccidia-induces colonisation digestibility diversity dysbiosis epithelial barrier feed additives Gpr109a Gpr43 gut tract healthy immune responses infections integrity lactate lactate producers MCT1 MCT4 microbiota microflora mucin secretion mycotoxins niacin non-starch polysaccharides NSP nutritional factors poultry PSA 2019 reactions receptors small particle sizes SMCT1 substrates transporters XOS xylooligosaccharides http://www.feedchannel.online/mechanistic-understanding-of <p><b>Speaker: </b> Prof Sami DRIDI Univ of Arkansas, USA <br><br><b>Presentation:</b><br>Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/mechanistic-understanding-of"><img src="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499228 Thu, 22 Aug 2019 00:00:00 GMT Mechanistic understanding of intestinal barrier dysfunction induced by heat... Speaker: Prof Sami DRIDI Univ of Arkansas, USA Presentation:Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Prof Sami DRIDI Univ of Arkansas, USA Presentation:Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect... FeedChannel 37:40 <p><b>Speaker: </b> Prof Sami DRIDI Univ of Arkansas, USA <br><br><b>Presentation:</b><br>Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/mechanistic-understanding-of"><img src="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> alkalosis avian Grp75 birds body weight carcass parameters cells design Dicer1 dsRNA duodenum dysmetabolism enzymes experiment feed intake gut integrity healthy heat stress ileum immune system jejunum junctions leaky gut syndrome liver macrophages mechanisms mediation mitochondria mitochondrial bioenergetics molecular signaling muscles oekologie pathways performance poultry proteins PSA 2019 reduction thermogenesis water consumption http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry <p><b>Speaker:</b> Isabelle RUHNKE<p><br><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry"><img src="http://www.feedchannel.online/64968566/69678593/81cf621b61c71c34ef8321ff27078dbe/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678593 Thu, 01 Aug 2019 00:00:00 GMT Feeding hens in a loose husbandry system – challenges and consequences on... Speaker: Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 28:51 <p><b>Speaker:</b> Isabelle RUHNKE<p><br><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry"><img src="http://www.feedchannel.online/64968566/69678593/81cf621b61c71c34ef8321ff27078dbe/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> behavior birds egg quality ESPN 2019 feather cover feed intake flock uniformity free range health hens housing laying liver non-caged systems nutrition performance quantity rangers ranging behaviour roamers sheds stayers subpopulations http://www.feedchannel.online/why-do-we-need-to-understand <p><b>Speaker:</b> Prof Mark STEVENS, the Roslin Institute &amp; the Royal School of Vet Studies, Univ of Edinburgh, UK<br><br>Identification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing, ablation and adoptive transfer of components of the immune system will be key tool to dissect avian responses required for protection.&nbsp;<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/why-do-we-need-to-understand"><img src="http://www.feedchannel.online/64968555/66498936/499f35aa856b6b2db4215a23ad7496fd/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498936 Tue, 02 Jul 2019 00:00:00 GMT Why do we need to understand microbial pathogenesis? Speaker: Prof Mark STEVENS, the Roslin Institute the Royal School of Vet Studies, Univ of Edinburgh, UKIdentification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing, ablation and adoptive transfer of components of the immune system will be key tool to dissect avian responses required for protection.6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Prof Mark STEVENS, the Roslin Institute the Royal School of Vet Studies, Univ of Edinburgh, UKIdentification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing,... FeedChannel 41:24 <p><b>Speaker:</b> Prof Mark STEVENS, the Roslin Institute &amp; the Royal School of Vet Studies, Univ of Edinburgh, UK<br><br>Identification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing, ablation and adoptive transfer of components of the immune system will be key tool to dissect avian responses required for protection.&nbsp;<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/why-do-we-need-to-understand"><img src="http://www.feedchannel.online/64968555/66498936/499f35aa856b6b2db4215a23ad7496fd/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> birds breeding broilers caecal microbiota Campylobacter jejuni conserved roles farm animals fitness scores genes hosts host-specific IHSIG intestinal colonisation intestines libraries microbiome mixed infections mutagenesis mutants library pathogens pools resistance traits Salmonella enterica sequencing vaccines http://www.feedchannel.online/potential-of-enzymes-to-buffer <p><b>Speaker: </b>Natalie MORGAN (UNE, Australia)&nbsp;<br><br><b>Presentation</b>:<br>Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/potential-of-enzymes-to-buffer"><img src="http://www.feedchannel.online/64968570/66499531/aa3b3e18e4f5646e7cb033c2b236f1a9/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66499531 Thu, 27 Jun 2019 00:00:00 GMT Potential of enzymes to buffer variability Speaker: Natalie MORGAN (UNE, Australia)Presentation:Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Natalie MORGAN (UNE, Australia)Presentation:Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to... FeedChannel 36:58 <p><b>Speaker: </b>Natalie MORGAN (UNE, Australia)&nbsp;<br><br><b>Presentation</b>:<br>Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/potential-of-enzymes-to-buffer"><img src="http://www.feedchannel.online/64968570/66499531/aa3b3e18e4f5646e7cb033c2b236f1a9/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> advancia academy age effect antinutritional factors arabinoxylans birds chickens conference digestibility diseases efficacy enzymes health indigestible microbiota NSPase oligosaccharides phytate poultry prebiotics variability viscosity xynalase http://www.feedchannel.online/natalie-morgan-teaser-advancia <p><br><b>Presentation:</b>&nbsp;Potential of enzymes to buffer variability<br><br><br><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p><p><a href="http://www.feedchannel.online/natalie-morgan-teaser-advancia"><img src="http://www.feedchannel.online/64968580/66499423/6ff762f82e9e87627055dc6d887583a8/standard/download-3-thumbnail.jpg" width="600" height="480"/></a></p> http://www.feedchannel.online/photo/66499423 Thu, 27 Jun 2019 00:00:00 GMT Natalie MORGAN- Teaser - Advancia Academy on Variability Presentation:Potential of enzymes to buffer variabilityAdvancia Academy 2019-Variability: the nutritionist’s nightmare Presentation:Potential of enzymes to buffer variabilityAdvancia Academy 2019-Variability: the nutritionist’s nightmare FeedChannel 03:54 <p><br><b>Presentation:</b>&nbsp;Potential of enzymes to buffer variability<br><br><br><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p><p><a href="http://www.feedchannel.online/natalie-morgan-teaser-advancia"><img src="http://www.feedchannel.online/64968580/66499423/6ff762f82e9e87627055dc6d887583a8/standard/download-3-thumbnail.jpg" width="600" height="480"/></a></p> advancia academy arabinoxylans birds chickens enzymes microbiota NSP poultry prebiotics variability viscosity xynalase http://www.feedchannel.online/prof-todd-applegate-presentation <p><b>Speaker:</b> Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:<br><br> Intestinal functionality: the dichotomy between nutrient and barrier function. <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction</b><br></p></p><p><a href="http://www.feedchannel.online/prof-todd-applegate-presentation"><img src="http://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547352 Wed, 10 Oct 2018 00:00:00 GMT Prof Todd APPLEGATE Presentation introduction Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation: Intestinal functionality: the dichotomy between nutrient and barrier function. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation: Intestinal functionality: the dichotomy between nutrient and barrier function. Advancia Academy 2018: Strengthening intestinal frontier: key for performance... FeedChannel 01:43 <p><b>Speaker:</b> Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:<br><br> Intestinal functionality: the dichotomy between nutrient and barrier function. <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction</b><br></p></p><p><a href="http://www.feedchannel.online/prof-todd-applegate-presentation"><img src="http://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> adaptation adapting Advancia 2018 bacteria birds broilers carbohydrases activity chicks conventional diet density digestibility energy environment essential oils gastro-intestinal tract germ-free GIT ileal ileum immunology introducing introduction jejunum loss maintenance mucin pathogens proteins response turnover http://www.feedchannel.online/intestinal-functionality-the-1 <p><p><span><b>Speaker: </b>Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USA</span></p><br>The gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.<br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the-1"><img src="http://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/standard/download-14-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547372 Wed, 26 Sep 2018 00:00:00 GMT Intestinal functionality: the dichotomy between nutrient and barrier function Speaker: Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USAThe gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Speaker: Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USAThe gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The... FeedChannel 33:24 <p><p><span><b>Speaker: </b>Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USA</span></p><br>The gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.<br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the-1"><img src="http://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/standard/download-14-thumbnail.jpg" width="600" height="338"/></a></p> adaptation adapting Advancia 2018 bacteria birds broilers carbohydrase’s activity chicks conventional diet density digestibility energy environment essential oils gastro-intestinal tract germ-free GIT ileal ileum immunology jejunum loss maintenance mucin pathogens proteins response turnover http://www.feedchannel.online/raising-poultry-in-hot-tropical <p><b>Speaker:</b> Dr Ferry Poernama, Feed Tech &amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia<br><br> Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br><br></p><p><a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"><img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69542046 Thu, 05 Apr 2018 00:00:00 GMT Raising poultry in hot tropical environment Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is... FeedChannel 26:24 <p><b>Speaker:</b> Dr Ferry Poernama, Feed Tech &amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia<br><br> Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br><br></p><p><a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"><img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption advancia 2018 amino acids birds breakdown broilers capital limitation digestion egg mass egg weight energy intake gut integrity heat spike heat stress hot climate HS humidity effects immunity immuno suppressive Indonesia infections layer limits nutrition performance solutions synthesis tropical environment http://www.feedchannel.online/feed-digestibility-under-hot <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541901 Thu, 05 Apr 2018 00:00:00 GMT Feed digestibility under hot conditions Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced... FeedChannel 31:01 <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA acclimation acute advancia 2018 AME amino acids apparent metabolizable energy behavior changes behaviour changes birds broilers challenges chronic duration efficiency egg production exposure feed digestibility feed intake growth heat stress high temperatures hormones hot climate HS humidity ileal ileum metabolism mineral balance nitrogen performances physiology proteins severity timing tropical environment http://www.feedchannel.online/enzyme-use-in-conjunction-with <p><b>Speaker:</b> Prof Mingan Choct, Univ of New England, Armidale, Australia,<br><br> Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving digestibility, allowing to reduce loss of performance under hot conditions.<br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/enzyme-use-in-conjunction-with"><img src="http://www.feedchannel.online/64968560/69541797/1f1743f997f7ddabde82f89e43d08935/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541797 Thu, 05 Apr 2018 00:00:00 GMT Enzyme use in conjunction with feeding strategies Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia, Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving digestibility, allowing to reduce loss of performance under hot conditions.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia, Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving... FeedChannel 23:27 <p><b>Speaker:</b> Prof Mingan Choct, Univ of New England, Armidale, Australia,<br><br> Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving digestibility, allowing to reduce loss of performance under hot conditions.<br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/enzyme-use-in-conjunction-with"><img src="http://www.feedchannel.online/64968560/69541797/1f1743f997f7ddabde82f89e43d08935/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> advancia 2018 birds climate crop deal dealing digestibility evolution feed enzymes fermentation fibers fibres gizzard high temperatures hot conditions improving performances intermittent feeding light lighting low intake NSP NSPases pH phytase poultry protease raw material retention strategies http://www.feedchannel.online/muscle-biology-and-meat-quality <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541796 Thu, 05 Apr 2018 00:00:00 GMT Muscle biology and meat quality Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions -... FeedChannel 34:31 <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids birds broilers causes changes consequences cooking loss dark firm dry DFD diet drip expectations fiber hypertrophy genetics glycogen depletion heat stress impacts intake low protein LYS lysine management meat defects meat quality metabolism descriptions muscles myopathies myopathy nutrition origins oxidative stress pale soft exsudative pH pH-related poultry processing yield production factors properties PSE selection spaghetti thermal conditions water retention white striping wooden breast http://www.feedchannel.online/diet-amino-acid-considerations-in <p><b>Speaker: </b>Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA<br><br> Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"><img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541792 Thu, 05 Apr 2018 00:00:00 GMT Diet amino acid considerations in poultry under stress Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid... FeedChannel 30:10 <p><b>Speaker: </b>Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA<br><br> Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"><img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA digestibility acute advancia 2018 amino acids birds broilers chronic conversion diet enteric stress feed intake female broiler GLU glutamine GLY glycine heat stress high temperatures hot climate HS ileal flow immunity immunological induced stress impact literature review LYS lysine MET metabolisms methionine mortality performances physiological induced stress recovery remediation SER serine THR threonine tumorigenesis http://www.feedchannel.online/microbiota-the-key-target-for <p><b>Speaker: </b>Robert MOORE<br><p></p><p>There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks</p><p><br></p><p>&nbsp;</p><div><h1>IHSIG 2017</h1><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p><p><br></p><p><br></p><div><b>IHSIG 2017</b></div><div><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></div></p><p><a href="http://www.feedchannel.online/microbiota-the-key-target-for"><img src="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608730 Fri, 15 Dec 2017 00:00:00 GMT Microbiota: the key target for better gut health Speaker: Robert MOOREThere is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicksIHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Robert MOOREThere is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicksIHSIG 2017The 5th Intestinal Health Scientific Interest Group... FeedChannel 56:54 <p><b>Speaker: </b>Robert MOORE<br><p></p><p>There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks</p><p><br></p><p>&nbsp;</p><div><h1>IHSIG 2017</h1><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p><p><br></p><p><br></p><div><b>IHSIG 2017</b></div><div><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></div></p><p><a href="http://www.feedchannel.online/microbiota-the-key-target-for"><img src="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> bacteria birds broilers chickens conference diversity FCR functional functions gastrointestinal tract genetics GIT gut health heterogeneity hygiene metagenomics microbiota performance poultry probiotics productivity species strains variability http://www.feedchannel.online/histomonas-disinfectant-trial <p><b>Speaker:</b> Maarten DE GUSSEM<br><p>Histomonas: do not forget the indirect transmission, the importance of Heterakis.</p><p>&nbsp;</p><p><br></p><div><b>IHSIG 2017</b><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</p></div></p><p><a href="http://www.feedchannel.online/histomonas-disinfectant-trial"><img src="http://www.feedchannel.online/64968578/69608585/a6599e61852e4d8560c13be6f87c25a8/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608585 Fri, 15 Dec 2017 00:00:00 GMT Histomonas – disinfectant trial Speaker: Maarten DE GUSSEMHistomonas: do not forget the indirect transmission, the importance of Heterakis.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more Speaker: Maarten DE GUSSEMHistomonas: do not forget the indirect transmission, the importance of Heterakis.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing... FeedChannel 22:38 <p><b>Speaker:</b> Maarten DE GUSSEM<br><p>Histomonas: do not forget the indirect transmission, the importance of Heterakis.</p><p>&nbsp;</p><p><br></p><div><b>IHSIG 2017</b><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</p></div></p><p><a href="http://www.feedchannel.online/histomonas-disinfectant-trial"><img src="http://www.feedchannel.online/64968578/69608585/a6599e61852e4d8560c13be6f87c25a8/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> birds blackhead broilers chickens conference disinfection gut health heterakis histomonas intestine nematodes parasites poultry solutions turkeys