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Advancia 2016: Celebrating 10 years of research on sulfur amino acids

Thu, 17 Jun 2021 00:00:00 GMT

Speaker: Dr Pierre-André GERAERT, Director Innovation Marketing, Adisseo France SAS

Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms.

Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.

Prof Mike KIDD presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:

Amino Acids: key for the functioning of intestine

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction

Strengthening intestinal frontier: key for performance (introduction)

Tue, 25 Sep 2018 00:00:00 GMT

Speakers: Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERT

The intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary components. Worldwide experts explore levers to strengthen the intestinal frontier to support optimal performance.

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Introduction

Amino Acids: key for the functioning of intestine

Tue, 25 Sep 2018 00:00:00 GMT

Amino Acids: key for the functioning of intestine

First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge.

Rearing birds without AGP under heat challenge

Mon, 28 May 2018 00:00:00 GMT

Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA

The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3

Feed digestibility under hot conditions

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand

Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

ESPN, the occasion to exchange on Facts and think about Future

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Prof Birger SVIHUS

A big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the beneficial and reduce the harmful ones.

Prof Birger Svihus, President of European Federation of WPSA, illustrates the key issues of the feed form. He also believes in the young participants of such conferences to stimulate new research.

ESPN 2017

The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.

2017 was truly a success with participants from all over the world.

What about intestinal barrier or intestinal integrity?

Fri, 15 Dec 2017 00:00:00 GMT

Speakers: Prof Richard DUCATELLE, Prof Filip VAN IMMERSEEL

The intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.

The size of the feed particles is also an important parameter affecting gut microbiota. Prof Richard Ducatelle and Filip van Immerseel debate on the importance of the gut and its microbiota on the performance of the animals. Knowing better the indigestible part is key to improve gut functioning.

ESPN 2017

The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.

2017 was truly a success with participants from all over the world.

The final objective: producing desirable meat

Fri, 15 Dec 2017 00:00:00 GMT

Speakers: Prof Peter SURAI and Dr Mario ESTEVEZ

Roundtable Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

Meat defaults: what do we know on their etiology and solutions?

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy)

Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

Indicators and biomarkers to appreciate gut health

Fri, 15 Dec 2017 00:00:00 GMT

Speakers: Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria

Session 3: Feeding the birds or the bugs: toward nutrition ecology.

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.