FeedChannel

Low protein diets

Thu, 04 Mar 2021 09:59:49 GMT

Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus & Dr Pierre-André Geraert

The experts are sharing this approach of low protein diets, its challenges and some examples of trials.

Webinar #5 : Formulating amino acids beyond building blocks (4/5)

Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.

What is CNCPS? The Model and the Cow

Fri, 27 Mar 2020 00:00:00 GMT

Speaker: Thomas P. Tylutki, PhD President, AMTS, USA

Presentation:
The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.

2020 Vision and Beyond Ruminant Nutrition Conference 2019

Transition cow: Performance, Health & Reproduction

Fri, 27 Mar 2020 00:00:00 GMT

Speaker: Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USA

Presentation:
Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.

2020 Vision and Beyond Ruminant Nutrition Conference 2019

Moving from MP to AA for Dairy Nutrition

Fri, 27 Mar 2020 00:00:00 GMT

Speaker: Laurent Thiaucourt, DVM Independent Ruminant Nutrition Consultant

Presentation:
Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.

2020 Vision and Beyond Ruminant Nutrition Conference 2019

Amino Acids Requirements for Dairy cows

Fri, 27 Mar 2020 00:00:00 GMT

Speaker: Chuck Schwab, Professor Emeritus University of New Hampshire, USA

Presentation:
Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.

2020 Vision and Beyond Ruminant Nutrition Conference 2019

Dairy Markets 2020 Outlook and beyond

Fri, 27 Mar 2020 00:00:00 GMT

Speaker: Torsten Hemme, PhD CEO & Founder, IFCN Dairy Network, Germany

Presentation:
A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold.

2020 Vision and Beyond Ruminant Nutrition Conference 2019

INRA 2018 Feeding System for Ruminants: Major Innovations

Fri, 27 Mar 2020 00:00:00 GMT

Speaker: D.Sauvant, PhD Professor Emeritus, AgroParisTech & INRA, France

Presentation:
Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.

2020 Vision and Beyond Ruminant Nutrition Conference 2019

Assessing protected products for feed and ration formulation

Fri, 27 Mar 2020 00:00:00 GMT

Speaker: Chuck Schwab, PhD Professor Emeritus, University of New Hampshire, USA

Presentation:
A thorough discussion guides viewers in understanding the need to have confirmed measurements of “bioavailability” of rumen protected amino acids (RPAA) and how to obtain them.

2020 Vision and Beyond Ruminant Nutrition Conference 2019

Diversity of polysaccharides and consequences for their enzymatic degradation

Tue, 12 Nov 2019 00:00:00 GMT

Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)

Presentation:
Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.

Poultry & Swine Conferences 2019

Feedase, fibres & P:

The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.

Maximizing sow productivity, nutritional aspects and characteristics of...

Fri, 08 Nov 2019 00:00:00 GMT

Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)

Presentation:
Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.

Poultry & Swine Conferences 2019

Swine: Managing Sows
Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.

Sow feed intake: a global pig production challenge

Fri, 08 Nov 2019 00:00:00 GMT

Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)

Presentation:
Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.

Poultry & Swine Conferences 2019

Fibre fermentation and the possible role of butyrate in pig health

Fri, 08 Nov 2019 00:00:00 GMT

Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)

Presentation:
Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.

Poultry & Swine Conferences 2019

Managing raw material variability with NIR (1/2)

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France)

Presentation:
A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.

Poultry & Swine Conferences 2019

Formulation & Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.

From feed to farm, how to ensure quality and enzyme efficacy

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Marc PEREL (Tech Support Feed Application, Adisseo, France)

Presentation
Using feed additives require an efficient plant and tool management: from incorporation to recovery.

Poultry & Swine Conferences 2019

Towards a more sustainable pig production: importance of nutrition

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)

Presentation:
The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.

Poultry & Swine Conferences 2019

Reformulation strategies using feed enzymes

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France)

Presentation:
Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.

Poultry & Swine Conferences 2019

Managing raw material variability with NIR (2/2)

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Pascal CERNEAU (Director Services, Adisseo, France)

Presentation
There is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary enzymes.

Poultry & Swine Conferences 2019

Antioxidant-Prooxidant balance in the gut: health implication for poultry and...

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)

Presentation:
Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.

Poultry & Swine Conferences 2019

Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Nutritional steering of intestinal health to control Salmonella

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)

Presentation:

Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.

Poultry & Swine Conferences 2019

Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Maintenance of intestinal barrier function: a key element in inflammatory...

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)

Presentation:
Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.

Poultry & Swine Conferences 2019

Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Feedase: a new approach of enzyme solutions

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)

Presentation:
Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.

Poultry & Swine Conferences 2019

Feedase, fibres & P:
The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.

Advances in understanding potential and barriers in phytate degradation

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)

Presentation:
Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.

Poultry & Swine Conferences 2019

Feedase, fibres & P:

Importance of enzyme-substrate relationship optimization for animal feed: the...

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)

Presentation:
Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.

Poultry & Swine Conferences 2019

Feedase, fibres & P:

The pro-prebiotic effect of enzymes: their roles on gut health

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France)

Presentation:
Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.

Poultry & Swine Conferences 2019

Feedase, fibres & P:

Gut microbiota as the gate to the organism: modulating and filtering nutrients

Fri, 28 Jun 2019 00:00:00 GMT

Speaker: Prof Marc-André SELOSSE (NMNH, France)

Presentation:
The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients

Advancia Academy 2019

Variability: the nutritionist’s nightmare:

How to monitor its impact to improve feed formulation?

Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.

There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.

Controlling Variability in Poultry Feeding

Fri, 28 Jun 2019 00:00:00 GMT

Speaker: Dr Rick KLEYN (Spesfeed, South Africa)

Presentation:
NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis.

Advancia Academy 2019

Variability: the nutritionist’s nightmare:

How to monitor its impact to improve feed formulation?

There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.

Variability of nutritional characteristics of cereal grains - including...

Thu, 27 Jun 2019 00:00:00 GMT

Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)

Presentation:
Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.

Advancia Academy 2019

Variability: the nutritionist’s nightmare:

How to monitor its impact to improve feed formulation?

There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.

Raw materials: it’s all about variation

Thu, 27 Jun 2019 00:00:00 GMT

Speaker: Dr Gilles TRAN (AFZ/Feedipedia)

Presentation:
There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used.

Advancia Academy 2019

Variability: the nutritionist’s nightmare:

How to monitor its impact to improve feed formulation?

There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.

Nutrient variability of oilseed meals: the case of soybean meal

Thu, 27 Jun 2019 00:00:00 GMT

Speakers: Prof Bob SWICK (UNE, Australia) & Dr Jan van EYS (GANS, France)

Presentation:
Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals.

Advancia Academy 2019

Variability: the nutritionist’s nightmare:

How to monitor its impact to improve feed formulation?

There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.

Potential of enzymes to buffer variability

Thu, 27 Jun 2019 00:00:00 GMT

Speaker: Natalie MORGAN (UNE, Australia)

Presentation:
Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.

Advancia Academy 2019

Variability: the nutritionist’s nightmare:

How to monitor its impact to improve feed formulation?

There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.

How to manage variability in feed formulation?

Thu, 27 Jun 2019 00:00:00 GMT

Speaker: Dr Franco CALINI (Tecnas, Italy)

Presentation:
To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.

Advancia Academy 2019

Variability: the nutritionist’s nightmare:

How to monitor its impact to improve feed formulation?

There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.

Dietary butyrate – fundamental for the intestine: what does it do in poultry?

Wed, 24 Apr 2019 00:00:00 GMT

Speaker: Dr Joshua GONG, Guelph R&D Centre, Agriculture and Agri-Food Canada

Depending on its galenic form, butyrate increases growth performance and breast muscle deposition in young animals. It also reduces the lipid deposition in broiler strains as measured as abdominal fat and intramuscular breast fat and shown by reduction in several enzymes involved in lipogenesis or lipolysis.
Butyrate modifies the gut functioning and the gut microbiome favorizing the beneficial bacteria.

Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation

Butyrate: a key functional regulator for the intestinal mucosa

Wed, 24 Apr 2019 00:00:00 GMT

Speaker: Prof Hervé BLOTTIERE, MICALIS & INRA, Paris, France

We are an holobiont, an ecosystem of micro-organisms and host cells. The intestinal microbiota is a stable community in healthy humans producing a lot of metabolites among with butyrate is important.
The early exposure to poor bacterial diversity will compromise immune response and favors gut disorders and other diseases including cardiovascular and brain ones. Dietary fibres are essential dietary components that will help supporting a rich microbiota promoting a better global health.

Butyrate is an energy source for colonocytes, controls cell proliferation, stimulates mucus production, inhibits inflammatory responses, regulates intestinal macrophage function, inducing T-reg cells, inhibiting histone-deacetylase thus impacting overall metabolism. Butyrate has also been shown as AHR nuclear ligand new pathway, having thus strong effect on immune response in humans.

Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation

From butyrate to gut protection systems and inflammation: molecular and...

Wed, 24 Apr 2019 00:00:00 GMT

Speaker: Dr Jean-Paul LALLES, Human Division, INRA Rennes, France

Butyrate stimulates the activity of the important anti-inflammatory alkaline phosphatase: helping to detoxify the bacterial endotoxins among with LPS and flagellin.
Inducible Heat Shock Proteins (HSP27 and HSP70) maybe activated under stressful conditions to protect the gut.
The endogenous bacteria produced butyrate has been shown to stimulates the iHSP helping the gut. Lastly the role of butyrate as histone deacetylase inhibitor demonstrates its potential on epigenetics.

Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation

Dietary modulation of gut microbial short-chain fatty acid metabolism

Wed, 24 Apr 2019 00:00:00 GMT

Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK

Microbiota has multiple functions and effects on the host: barrier against pathogens, immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites, produce short chain fatty acids that influence host health.
Non digestible carbohydrates or fibres are important substrates for this gut microbiota as well as resistant starch greatly influence the microbiota composition and metabolism. More than the individual bacteria types, the metabolic bacterial network is important through the cross-feeding between fibre-degrading, oligosaccharide users, lactate or acetate producers which will give substrate for butyrate producers. Some carbohydrates are more butyrogenic or propionigenic. Similar interactions exist in amino acids and proteins within the microbial community. Future will be based on modelling microbiota metabolism showing that interactions between microbes, environment (pH, …) and dietary substrates (indigestible fractions) are essential.

Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation

Metabolic insight into the action of butyrate in the gut and beyond

Wed, 24 Apr 2019 00:00:00 GMT

Speaker: Prof Kolapo AJUWON, Purdue Univ, USA

Butyrate improves the gut integrity through strengthening the tight junctions as well as stimulating immune response and reducing inflammation induced by pathogen bacteria. Moreover, it is clearly shown that endogenous, from fiber-degrading intestinal bacteria or exogenous butyrate results in increased circulating level in plasma and brain.
Butyrate has indeed a strong influence on the gut-brain axis: stimulating PYY, serotonin production. Butyrate also appears to stimulate lipid metabolism at the cellular level through increasing insulin sensitivity, adipocyte differentiation and glucose uptake.

Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation

The use of exogenous butyrate, and the stimulation of endogenous intestinal...

Wed, 24 Apr 2019 00:00:00 GMT

Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium

Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.
Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.

Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation

Meat: from muscle to food: oxidative challenges & developmental anomalies

Mon, 11 Jun 2018 00:00:00 GMT

Speaker: Prof Mike LILBURN

Breast myopathies is linked with muscle oxidative metabolism but how to reduce their incidence?

PSA Oxidative Stress session 2017

During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.

From Oxidative stress to Inflammation: redox balance and immune system

Mon, 11 Jun 2018 00:00:00 GMT

Speaker: Prof Charlotte LAURIDSEN

An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.

PSA Oxidative Stress session 2017

During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.

Avian Selenogenome: Response to Dietary Se and Protection against Oxidative...

Mon, 11 Jun 2018 00:00:00 GMT

Speaker: Prof Xin Gen LEI

Following the expression and activity of selenoproteins, an innovative way to assess the efficiency of the antioxidant system.

PSA Oxidative Stress session 2017

During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.

Efficiency and Oxidative Metabolism: the difficult balance

Mon, 11 Jun 2018 00:00:00 GMT

Speaker: Prof Walter BOTTJE

Improving the oxidative metabolism of the mitochondria is key for feed efficiency.

PSA Oxidative Stress session 2017

During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.

Nutritional modulation of the antioxidant capacities in poultry

Mon, 11 Jun 2018 00:00:00 GMT

Speaker: Prof Peter SURAI

By optimizing the anti-oxidant balance, selenium plays an important role in supporting performance of animals.

PSA Oxidative Stress session 2017

During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.

The pig of tomorrow: technological quality, sensory quality, welfare

Tue, 27 Mar 2018 00:00:00 GMT

Speaker: Patrick Chevillon, IFIP, Rennes, France

Less fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.

Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

Electrolyte balance in pig and sow diets: an often forgotten feed formulation...

Tue, 27 Mar 2018 00:00:00 GMT

Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France

Low protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.

Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

Sulfur amino acids and organic selenium can improve piglet performance and...

Tue, 27 Mar 2018 00:00:00 GMT

Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France

Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.

Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

Defining and evaluating biological variables associated with robustness of...

Tue, 27 Mar 2018 00:00:00 GMT

Speaker: Dr. Elodie Merlot, INRA, France

Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?

Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.

Methionine and selenium as levers to improve meat quality in swine

Tue, 27 Mar 2018 00:00:00 GMT

Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France

Sulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.

Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

How to improve sow nutrition for better piglet survival and better piglet...

Tue, 27 Mar 2018 00:00:00 GMT

Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University

A better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.

Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.

An update of pig production in Denmark: research-driven and very export oriented

Thu, 22 Mar 2018 00:00:00 GMT

Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center

The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.

Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

The 5th IHSIG symposium on Intestinal Health in Poultry Introduction

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Filip VAN IMMERSEEL

To stimulate discussions, To promote scientific work on intestinal health in poultry, To educate and disseminate knowledge, exchange information

IHSIG 2017

The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.

Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more

Microbiota: the key target for better gut health

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Robert MOORE

There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks

IHSIG 2017

The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.

Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.

IHSIG 2017

The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.

Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.

Histomonas – disinfectant trial

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Maarten DE GUSSEM

Histomonas: do not forget the indirect transmission, the importance of Heterakis.

IHSIG 2017

The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.

Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more

The intestinal barrier integrity revisited

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Yuming GUO

A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.

IHSIG 2017

The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.

Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.

Microbial ecology : from indigestible fraction to cross-feeding

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Richard DUCATELLE

More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.

IHSIG 2017

The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.

Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.

Reviewing the feedstuffs and their potential effects on gut health

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Rommel SULABO

How to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.

IHSIG 2017

The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.

Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more

The concept of resistance, tolerance and sensitivity to Eimeria in broilers

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Damer BLAKE

Addressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.

IHSIG 2017

The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.

Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.

A field experience of gut health monitoring

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Manoosak WONGPHATCHAARACHAI

Investigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.

IHSIG 2017

The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.

Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.

Enteric diseases in poultry: the virus factor

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Holly SELLERS

The viral enteric diseases: a difficult diagnostic and a complex etiology.

IHSIG 2017

The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.

Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.

Using less antimicrobials results in less resistance.

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Jeroen DEWULF

Improving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.

IHSIG 2017

The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.

Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.

The future of broiler production: antibiotic-free

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Greg MATHIS

Interrelationship between Necrotic Enteritis and Coccidiosis in Broilers, how to move away from antibiotics.

IHSIG 2017

The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.

Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.

Meat defaults: what do we know on their etiology and solutions?

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy)

Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

Meat conservation and further processing

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain)

Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

Factors of variation of animal digestibility

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)

Session 1: Transforming feedstuffs into digestible nutrients

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

Indicators and biomarkers to appreciate gut health

Fri, 15 Dec 2017 00:00:00 GMT

Speakers: Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria

Session 3: Feeding the birds or the bugs: toward nutrition ecology.

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

From muscle to meat: physiological and metabolic basis

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Dr Michel DUCLOS (INRA, France)

Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

Meat or not: the consumer perception

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain

Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

A review of all pro digestible solutions

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)

Session 1: Transforming feedstuffs into digestible nutrients

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

The metabolic microbiota and Nutrition Ecology

Thu, 07 Dec 2017 00:00:00 GMT

Speaker: Dr Filip VAN IMMERSEEL (Ghent University, Belgium)

Session 3: Feeding the birds or the bugs: toward nutrition ecology.

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

Holobiont for an efficient symbiosis

Mon, 27 Nov 2017 00:00:00 GMT

Speaker: Dr Joël DORE (INRA, France)

Session 3: Feeding the birds or the bugs: toward nutrition ecology.

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

Feedstuff quality from variation to its appraisals

Mon, 27 Nov 2017 00:00:00 GMT

Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)

Session 1: Transforming feedstuffs into digestible nutrients

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.