FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/webinar3-feedase-the-global-feed <p><b>Speakers: </b>Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet&nbsp; and Pierre-André Geraert<br><br>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.<br><h2><br></h2><p><b>Questions and answers session held during the live</b></p><p><b>Q: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?</b></p><p>Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.</p><p><br></p><p><b>Q: As substrate concentration increases is enzyme dose or rate of activity more important?</b></p><p>The&nbsp;efficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the &nbsp;endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.</p><p><br></p><p><b>Q:&nbsp;What are the anti nutrients specifically in corn?</b></p><p>More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.</p><p><br></p><p><b>Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?</b></p><p>We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.</p><p><br></p><p><b>Q: What is the different in anti nutrients between wheat and corn?</b></p><p>Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.</p><p><br></p><p><b>Q:&nbsp;You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?</b></p><p>Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.</p><p><br></p><p><b>Q:&nbsp;How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?</b></p><p>NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.</p><p><br></p><p><b>Q:&nbsp;Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?</b></p><p>Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?</p><p><br></p><p><b>Q: Organic acid can improve ndf digestion?</b></p><p>Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low.</p><br></p><p><a href="http://www.feedchannel.online/webinar3-feedase-the-global-feed"><img src="http://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511537 Thu, 04 Mar 2021 10:00:39 GMT Webinar#3: Feedase The Global Feed Digestibility Approach Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André GeraertMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.Questions and answers session held during the liveQ: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.Q: As substrate concentration increases is enzyme dose or rate of activity more important?Theefficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.Q:What are the anti nutrients specifically in corn?More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.Q: What is the different in anti nutrients between wheat and corn?Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.Q:You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.Q:How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.Q:Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?Q: Organic acid can improve ndf digestion?Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low. Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André GeraertMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the... FeedChannel 52:54 <p><b>Speakers: </b>Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet&nbsp; and Pierre-André Geraert<br><br>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.<br><h2><br></h2><p><b>Questions and answers session held during the live</b></p><p><b>Q: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?</b></p><p>Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.</p><p><br></p><p><b>Q: As substrate concentration increases is enzyme dose or rate of activity more important?</b></p><p>The&nbsp;efficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the &nbsp;endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.</p><p><br></p><p><b>Q:&nbsp;What are the anti nutrients specifically in corn?</b></p><p>More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.</p><p><br></p><p><b>Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?</b></p><p>We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.</p><p><br></p><p><b>Q: What is the different in anti nutrients between wheat and corn?</b></p><p>Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.</p><p><br></p><p><b>Q:&nbsp;You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?</b></p><p>Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.</p><p><br></p><p><b>Q:&nbsp;How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?</b></p><p>NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.</p><p><br></p><p><b>Q:&nbsp;Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?</b></p><p>Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?</p><p><br></p><p><b>Q: Organic acid can improve ndf digestion?</b></p><p>Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low.</p><br></p><p><a href="http://www.feedchannel.online/webinar3-feedase-the-global-feed"><img src="http://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids anti-nutritional factors antinutritional factors arabinoxylans availability broilers challenge dAA dietary fibers digestibility digestible digestion efficiency energy energy value enzymes fibers fibres indigestible fraction NDF NSP nutritional requirements nutritionist performance phytate pigs poultry proteases proteins solutions substrates swine viscosity http://www.feedchannel.online/setting-the-issues-on-feedase-the <p>Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights regarding this topic. Given the diversity of enzyme activities commercially available, how should we consider feed formulation to get their full economic value and improve animal protein production sustainability?<br><br><div><b>Webinar#3: Feedase: The Global Feed Digestibiliy Approach</b></div><div>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.</div></p><p><a href="http://www.feedchannel.online/setting-the-issues-on-feedase-the"><img src="http://www.feedchannel.online/64968580/66512047/a67a9f1bbf23d3da38fa38379fe19532/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66512047 Thu, 04 Mar 2021 09:59:50 GMT Setting the Issues on Feedase The Global Feed Digestibility Approach Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights regarding this topic. Given the diversity of enzyme activities commercially available, how should we consider feed formulation to get their full economic value and improve animal protein production sustainability?Webinar#3: Feedase: The Global Feed Digestibiliy ApproachMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility. Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights regarding this topic. Given the diversity of enzyme activities commercially available, how should we consider feed formulation to get their full economic value and... FeedChannel 02:29 <p>Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights regarding this topic. Given the diversity of enzyme activities commercially available, how should we consider feed formulation to get their full economic value and improve animal protein production sustainability?<br><br><div><b>Webinar#3: Feedase: The Global Feed Digestibiliy Approach</b></div><div>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.</div></p><p><a href="http://www.feedchannel.online/setting-the-issues-on-feedase-the"><img src="http://www.feedchannel.online/64968580/66512047/a67a9f1bbf23d3da38fa38379fe19532/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> challenge cost digestibility efficiency enzymes nutritional requirements nutritionist performance solutions http://www.feedchannel.online/18-why-net-energy-in-pigs-and <p><b>Speaker:</b>&nbsp; Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.<br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #1/8</b><br></p><p><b><br></b></p><p>,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency<b><br></b></p></p><p><a href="http://www.feedchannel.online/18-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968568/66493435/a8a06473cdf2647a75296b1fdde4f8eb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493435 Thu, 16 Apr 2020 00:00:00 GMT #1/8 Why Net Energy in Pigs and Poultry? Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.Short Educational Video (SEV)-Net Energy #1/8,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 04:11 <p><b>Speaker:</b>&nbsp; Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.<br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #1/8</b><br></p><p><b><br></b></p><p>,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency<b><br></b></p></p><p><a href="http://www.feedchannel.online/18-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968568/66493435/a8a06473cdf2647a75296b1fdde4f8eb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> activity availability chickens DE digestible efficiency fasting heat production feed FHP gross energy heat increment losses ME metabolizable NE pigs poultry SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/transition-cow-performance-health <p><b>Speaker:</b> Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USA<br><br><b>Presentation:</b><br>Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.<br><br><br><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br><br><br></p><p><a href="http://www.feedchannel.online/transition-cow-performance-health"><img src="http://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985099 Fri, 27 Mar 2020 00:00:00 GMT Transition cow: Performance, Health & Reproduction Speaker: Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USAPresentation:Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USAPresentation:Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino... FeedChannel 38:35 <p><b>Speaker:</b> Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USA<br><br><b>Presentation:</b><br>Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.<br><br><br><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br><br><br></p><p><a href="http://www.feedchannel.online/transition-cow-performance-health"><img src="http://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> AA abortion amino acids conference cows dairy efficiency embryonic development females fertility MET methionine performance proteins reproductive performance ruminant http://www.feedchannel.online/amino-acids-requirements-for-dairy <p><b>Speaker: </b>Chuck Schwab, Professor Emeritus University of New Hampshire, USA<br><p><br></p><p><b>Presentation:<br></b>Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/amino-acids-requirements-for-dairy"><img src="http://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985053 Fri, 27 Mar 2020 00:00:00 GMT Amino Acids Requirements for Dairy cows Speaker: Chuck Schwab, Professor Emeritus University of New Hampshire, USAPresentation:Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Chuck Schwab, Professor Emeritus University of New Hampshire, USAPresentation:Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of... FeedChannel 43:34 <p><b>Speaker: </b>Chuck Schwab, Professor Emeritus University of New Hampshire, USA<br><p><br></p><p><b>Presentation:<br></b>Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/amino-acids-requirements-for-dairy"><img src="http://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> AA AA balance amino acids conference cows crude proteins digestion dairy efficiency essential functions future HIS histidine limiting LYS lysine MET metabolic regulations metabolizable methionine milk production nitrogen utilization ruminant RUP yield http://www.feedchannel.online/inra-2018-feeding-system-for <p><b>Speaker: </b>D.Sauvant, PhD Professor Emeritus, AgroParisTech &amp; INRA, France<br><p><b><br></b></p><p><b>Presentation:<br></b>Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/inra-2018-feeding-system-for"><img src="http://www.feedchannel.online/64968575/67985048/8c068cf2fc8676bf0020e0d3d9213518/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67985048 Fri, 27 Mar 2020 00:00:00 GMT INRA 2018 Feeding System for Ruminants: Major Innovations Speaker: D.Sauvant, PhD Professor Emeritus, AgroParisTech INRA, FrancePresentation:Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: D.Sauvant, PhD Professor Emeritus, AgroParisTech INRA, FrancePresentation:Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of... FeedChannel 34:17 <p><b>Speaker: </b>D.Sauvant, PhD Professor Emeritus, AgroParisTech &amp; INRA, France<br><p><b><br></b></p><p><b>Presentation:<br></b>Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/inra-2018-feeding-system-for"><img src="http://www.feedchannel.online/64968575/67985048/8c068cf2fc8676bf0020e0d3d9213518/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> conference cows dairy digestible proteins digestive interactions efficiency equations fecal losses heifers innovation INRA system model novelties nutritional values nutritive values PDI predictions rumen protein balance ruminal ammonia ruminant urines http://www.feedchannel.online/chemistry-and-biotechnology-the <p><b>Mr. Gérard Deman</b>&nbsp;(former Adisseo CEO)&nbsp;revisits 20 years of chemistry to support nutrition and how will the future look.<br><br>#1/3&nbsp;&nbsp;A chemist in the Feed industry: Safety first!<br>#2/3&nbsp;&nbsp;The importance of the formulation (galenic) of feed additives<br><b>#3/3&nbsp;Chemistry and Biotechnology: the future for the Feed industry</b></p><p><a href="http://www.feedchannel.online/chemistry-and-biotechnology-the"><img src="http://www.feedchannel.online/64968556/69671436/b488c012940a8e4d9849c2eaf0a193af/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69671436 Wed, 16 Jan 2019 00:00:00 GMT Chemistry and Biotechnology: the future for the Feed industry Mr. Gérard Deman(former Adisseo CEO)revisits 20 years of chemistry to support nutrition and how will the future look.#1/3A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3Chemistry and Biotechnology: the future for the Feed industry Mr. Gérard Deman(former Adisseo CEO)revisits 20 years of chemistry to support nutrition and how will the future look.#1/3A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3Chemistry... FeedChannel 05:15 <p><b>Mr. Gérard Deman</b>&nbsp;(former Adisseo CEO)&nbsp;revisits 20 years of chemistry to support nutrition and how will the future look.<br><br>#1/3&nbsp;&nbsp;A chemist in the Feed industry: Safety first!<br>#2/3&nbsp;&nbsp;The importance of the formulation (galenic) of feed additives<br><b>#3/3&nbsp;Chemistry and Biotechnology: the future for the Feed industry</b></p><p><a href="http://www.feedchannel.online/chemistry-and-biotechnology-the"><img src="http://www.feedchannel.online/64968556/69671436/b488c012940a8e4d9849c2eaf0a193af/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> biotech processes company goals efficiency health innovations interview microorganisms quality safety wastes http://www.feedchannel.online/feed-digestibility-under-hot <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541901 Thu, 05 Apr 2018 00:00:00 GMT Feed digestibility under hot conditions Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced... FeedChannel 31:01 <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA acclimation acute advancia 2018 AME amino acids apparent metabolizable energy behavior changes behaviour changes birds broilers challenges chronic duration efficiency egg production exposure feed digestibility feed intake growth heat stress high temperatures hormones hot climate HS humidity ileal ileum metabolism mineral balance nitrogen performances physiology proteins severity timing tropical environment http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da <p><b>Speaker:</b> Prof. Alex Mayorka<br><p></p><p>Prof. Alex Mayorka:&nbsp;&nbsp;Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.</p><br>How to minimize the indigestible fraction in order to improve feed efficiency.<br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da"><img src="http://www.feedchannel.online/64968559/69638799/ce3ba3504385dad84ae6e5cf9327381a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69638799 Mon, 18 Dec 2017 00:00:00 GMT Reduzindo a fração indigestível da ração Speaker: Prof. Alex MayorkaProf. Alex Mayorka:Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.How to minimize the indigestible fraction in order to improve feed efficiency.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango. Speaker: Prof. Alex MayorkaProf. Alex Mayorka:Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.How to minimize the indigestible fraction in order to improve feed efficiency.Nutriciencia Brasil... FeedChannel 02:51 <p><b>Speaker:</b> Prof. Alex Mayorka<br><p></p><p>Prof. Alex Mayorka:&nbsp;&nbsp;Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.</p><br>How to minimize the indigestible fraction in order to improve feed efficiency.<br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da"><img src="http://www.feedchannel.online/64968559/69638799/ce3ba3504385dad84ae6e5cf9327381a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> assimilation carbohydrates diets digestibility efficiency enzymes fibers fibres fraction indigestible Nutriciencia 2017 nutrition physiology português portuguese properties soluble components