FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/low-protein-diets <p><b>Speakers:&nbsp;</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus &amp; Dr Pierre-André Geraert <br><br>The experts are sharing this approach of low protein diets, its challenges and some examples of trials.<br><br><br><div><b>Webinar #5 : Formulating amino acids beyond building blocks (4/5)</b></div><div>Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</div><br></p><p><a href="http://www.feedchannel.online/low-protein-diets"><img src="http://www.feedchannel.online/64968567/66511914/0567b13f9c4fd5062173ebc6eac2876a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511914 Thu, 04 Mar 2021 09:59:49 GMT Low protein diets Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus Dr Pierre-André Geraert The experts are sharing this approach of low protein diets, its challenges and some examples of trials.Webinar #5 : Formulating amino acids beyond building blocks (4/5)Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus Dr Pierre-André Geraert The experts are sharing this approach of low protein diets, its challenges and some examples of trials.Webinar #5 : Formulating amino acids beyond building... FeedChannel 11:53 <p><b>Speakers:&nbsp;</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus &amp; Dr Pierre-André Geraert <br><br>The experts are sharing this approach of low protein diets, its challenges and some examples of trials.<br><br><br><div><b>Webinar #5 : Formulating amino acids beyond building blocks (4/5)</b></div><div>Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</div><br></p><p><a href="http://www.feedchannel.online/low-protein-diets"><img src="http://www.feedchannel.online/64968567/66511914/0567b13f9c4fd5062173ebc6eac2876a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids conference cost economical concerns economics economy environment environmental impact nitrogen pigs poultry prices reducing proteins sustainability swine http://www.feedchannel.online/webinar-5-formulating-amino-acids-2 <p><b>Speakers: </b>Prof Mike Kidd, Dr Jaap Van Milgen,&nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&nbsp;<br><br>Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br><br><br><b>Webinar #5 : Formulating amino acids beyond building blocks (1/5)</b><br></p><p><a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"><img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511379 Thu, 04 Mar 2021 09:59:49 GMT Webinar #5 : Formulating amino acids beyond building blocks Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar #5 : Formulating amino acids beyond building blocks (1/5) Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar... FeedChannel 01:09:32 <p><b>Speakers: </b>Prof Mike Kidd, Dr Jaap Van Milgen,&nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&nbsp;<br><br>Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br><br><br><b>Webinar #5 : Formulating amino acids beyond building blocks (1/5)</b><br></p><p><a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"><img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acid supplementation breast broilers carcass quality cost ducks economical concerns economics economy environment environmental impact essential amino acids feed formulation finition period functions glycogen gut health interactions intestinal health intestine LYS lysine meat production meat quality models mucin nitrogen nutritional requirements nutritional values objectives pathways pigs poultry prices reducing proteins sustainability swine synthetic webinar http://www.feedchannel.online/intestinal-functionality-the <p><b>Speaker:</b> Prof Todd APPLEGATE Univ of Georgia, USA <br><br><b>Presentation:</b> <br>The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.&nbsp;<br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the"><img src="http://www.feedchannel.online/64968577/66499282/3ffd9af8bcb5d7ddee3d41a6d63fa45d/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499282 Thu, 22 Aug 2019 00:00:00 GMT Intestinal functionality: the dichotomy between nutrient and barrier function Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those... FeedChannel 25:41 <p><b>Speaker:</b> Prof Todd APPLEGATE Univ of Georgia, USA <br><br><b>Presentation:</b> <br>The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.&nbsp;<br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the"><img src="http://www.feedchannel.online/64968577/66499282/3ffd9af8bcb5d7ddee3d41a6d63fa45d/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids broilers carvacrol changes chicks Cocci diet energy environment epithelial epithelium turnover essential oils functions gastro-intestinal tract GIT goblet cells health ileal digestibility lumen microbiota mucin nutrients pathogens PSA 2019 response thymol http://www.feedchannel.online/p-efficiency-and-phytate <p><div><b>Speaker: Markus Rodeshutscord<br></b><br><br><b>Sustainability<br></b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/p-efficiency-and-phytate"><img src="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678508 Fri, 02 Aug 2019 00:00:00 GMT P efficiency and phytate destruction: problems solved? Speaker: Markus RodeshutscordSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Markus RodeshutscordSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 28:53 <p><div><b>Speaker: Markus Rodeshutscord<br></b><br><br><b>Sustainability<br></b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/p-efficiency-and-phytate"><img src="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers dietary allowances diets disappearance empirical approach environment ESPN 2019 experiments feedstuffs finite flows InsP laying hens modelling models non-renewable phosphorus evaluation phytases phytate poultry requirements reserves resources sustainability sustainable turkeys world http://www.feedchannel.online/sustainability-goals-and-approaches <p><b>Speaker:</b>&nbsp;Yves Tohermes<br><br><br><div><b>Sustainability</b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/sustainability-goals-and-approaches"><img src="http://www.feedchannel.online/64968578/69678446/eb671fe5ad3fccf8997701fd994dd0c1/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678446 Fri, 02 Aug 2019 00:00:00 GMT Sustainability goals and approaches of the feed industry Speaker:Yves TohermesSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Yves TohermesSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 24:21 <p><b>Speaker:</b>&nbsp;Yves Tohermes<br><br><br><div><b>Sustainability</b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/sustainability-goals-and-approaches"><img src="http://www.feedchannel.online/64968578/69678446/eb671fe5ad3fccf8997701fd994dd0c1/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers certifications changes consumers demands economy environment environmental footprint ESPN 2019 EU Europe evolution feed market Germany global meat consumption safety standards sectors society sustainability world http://www.feedchannel.online/recent-developments-in-practical <p><div><b>Speaker:&nbsp;&nbsp;</b>Patrick Garland&nbsp;<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/recent-developments-in-practical"><img src="http://www.feedchannel.online/64968556/69678440/876d5f769652186aac302efbb91c47c0/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678440 Fri, 02 Aug 2019 00:00:00 GMT Recent developments in practical aspects of duck feeding Speaker:Patrick GarlandDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Patrick GarlandDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 24:17 <p><div><b>Speaker:&nbsp;&nbsp;</b>Patrick Garland&nbsp;<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/recent-developments-in-practical"><img src="http://www.feedchannel.online/64968556/69678440/876d5f769652186aac302efbb91c47c0/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids breeds duck feeding ducks energy environment ESPN 2019 feed programme genetics housing lower-protein diet market parts phosphorus prices raw materials requirements skeletal development skeleton stocking density types values http://www.feedchannel.online/improving-gut-health-by-modulating <p><div><b>Speaker:&nbsp;</b>&nbsp;Fanny Calenge<br><br><br><b>Gut health</b></div><div>Plenary Session 3 – Gut health – take on new approaches</div><div>&nbsp;</div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/improving-gut-health-by-modulating"><img src="http://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678573 Thu, 01 Aug 2019 00:00:00 GMT Improving gut health by modulating the digestive microbiota? New insights... Speaker:Fanny CalengeGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Fanny CalengeGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 27:59 <p><div><b>Speaker:&nbsp;</b>&nbsp;Fanny Calenge<br><br><br><b>Gut health</b></div><div>Plenary Session 3 – Gut health – take on new approaches</div><div>&nbsp;</div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/improving-gut-health-by-modulating"><img src="http://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> age antibioresistance bacterial ecosystems behavior behaviour bioinformatics broilers caecal caecum catalog cecal core metagenome digestion digestive diversity environment ESPN 2019 functions genes genetics holobionts hosts housing intestinal microbiota layers metagenomics methods performances production type profiling raw sequences sequencing species taxonomic composition welfare http://www.feedchannel.online/plenary-discussion-session-3-gut <p><b>Speakers:&nbsp;&nbsp;</b>Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT<b><br></b><br><b><br></b><p><b>Gut health</b></p><p>Plenary Session 3 – Gut health – take on new approaches</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"><img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678530 Thu, 01 Aug 2019 00:00:00 GMT Plenary discussion Session 3 – Gut health Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record... FeedChannel 21:23 <p><b>Speakers:&nbsp;&nbsp;</b>Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT<b><br></b><br><b><br></b><p><b>Gut health</b></p><p>Plenary Session 3 – Gut health – take on new approaches</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"><img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> bacteria biomarkers environment ESPN 2019 functional keys functions genomics gut microbiota interactions nutrition prebiotics probiotics questions roundtable toolbox http://www.feedchannel.online/refining-the-sulfur-amino-acid <p><b>Speakers </b>Dr Alex CORZO, Aviagen, NCA &amp; Prof Mike KIDD, Arkansas Univ, USA<br><br><p>Refining the sulfur amino acid requirements: a necessity or an opportunity?</p><p>Genetic, age-to-market, environmental conditions will challenge nutritional recommendations</p><br>&nbsp;<div><b>Sulfur amino acids Roundtables</b><p><br></p></div></p><p><a href="http://www.feedchannel.online/refining-the-sulfur-amino-acid"><img src="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69575168 Wed, 10 Jul 2019 00:00:00 GMT Refining the sulfur amino acid requirements: a necessity or an opportunity? Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USARefining the sulfur amino acid requirements: a necessity or an opportunity?Genetic, age-to-market, environmental conditions will challenge nutritional recommendationsSulfur amino acids Roundtables Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USARefining the sulfur amino acid requirements: a necessity or an opportunity?Genetic, age-to-market, environmental conditions will challenge nutritional recommendationsSulfur... FeedChannel 17:38 <p><b>Speakers </b>Dr Alex CORZO, Aviagen, NCA &amp; Prof Mike KIDD, Arkansas Univ, USA<br><br><p>Refining the sulfur amino acid requirements: a necessity or an opportunity?</p><p>Genetic, age-to-market, environmental conditions will challenge nutritional recommendations</p><br>&nbsp;<div><b>Sulfur amino acids Roundtables</b><p><br></p></div></p><p><a href="http://www.feedchannel.online/refining-the-sulfur-amino-acid"><img src="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids broilers environment feathering growth rate incidence interactive effects low protein diets LYS lysine meat quality MET methionine myopathies roundtable http://www.feedchannel.online/enhancing-the-sustainability-of <p><b>Speaker: </b>Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU&nbsp;<br><br>It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts. <br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/enhancing-the-sustainability-of"><img src="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498940 Tue, 02 Jul 2019 00:00:00 GMT Enhancing the sustainability of poultry systems Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EUIt is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts. 6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EUIt is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported... FeedChannel 40:43 <p><b>Speaker: </b>Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU&nbsp;<br><br>It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts. <br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/enhancing-the-sustainability-of"><img src="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> acidification ammonia comparison diets environment EU Europe eutrophication feeding feed supply formulation rules future broilers GHG global warming potential greenhouse gases growth IHSIG layers livestock systems manure management mass balance N excretion NH3 nitrogen non-renewable energy use P phosphorus pig poultry soybean sustainable materials United States USA http://www.feedchannel.online/steering-immune-responses-using <p><b>Speaker: </b>Prof Adrian SMITH, Oxford, UK <br><br>How can we analyze nutritional interventions? Assessing effects of manipulations requires measurements of lots of parameters, applying multiple methods (immunology, histology, sequencing…), employing both experimental and field systems (germ-free, genetics, specific pathogens…). We deal with a complex moving target! <br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/steering-immune-responses-using"><img src="http://www.feedchannel.online/64968556/66498937/1a30b0a8a996cd32d6a48acb766e7cd0/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498937 Tue, 02 Jul 2019 00:00:00 GMT Steering immune responses using nutritional interventions: should it be pro-... Speaker: Prof Adrian SMITH, Oxford, UK How can we analyze nutritional interventions? Assessing effects of manipulations requires measurements of lots of parameters, applying multiple methods (immunology, histology, sequencing…), employing both experimental and field systems (germ-free, genetics, specific pathogens…). We deal with a complex moving target! 6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Prof Adrian SMITH, Oxford, UK How can we analyze nutritional interventions? Assessing effects of manipulations requires measurements of lots of parameters, applying multiple methods (immunology, histology, sequencing…), employing both... FeedChannel 41:10 <p><b>Speaker: </b>Prof Adrian SMITH, Oxford, UK <br><br>How can we analyze nutritional interventions? Assessing effects of manipulations requires measurements of lots of parameters, applying multiple methods (immunology, histology, sequencing…), employing both experimental and field systems (germ-free, genetics, specific pathogens…). We deal with a complex moving target! <br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/steering-immune-responses-using"><img src="http://www.feedchannel.online/64968556/66498937/1a30b0a8a996cd32d6a48acb766e7cd0/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> additives adhesion age changes communities computational predictions dendritic cells ecological succession environment food gut cells IgA IHSIG immune compartment immunity immunoglobulins immunology inflammation interactions microbe-host interactions microbial status microbiota poultry regulation repertoires spatial ecology T cells vitamin A http://www.feedchannel.online/les-nouvelles-attentes-des <p><b>Speakers: </b>François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). <p><br></p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours<br>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France<br></p></p><p><a href="http://www.feedchannel.online/les-nouvelles-attentes-des"><img src="http://www.feedchannel.online/64968571/69689269/0d1c471fa9c9bb6e4458a5d5a5fe5eec/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689269 Mon, 01 Apr 2019 00:00:00 GMT Les nouvelles attentes des consommateurs - New expectations from consumers Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry:... FeedChannel 32:35 <p><b>Speakers: </b>François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). <p><br></p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours<br>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France<br></p></p><p><a href="http://www.feedchannel.online/les-nouvelles-attentes-des"><img src="http://www.feedchannel.online/64968571/69689269/0d1c471fa9c9bb6e4458a5d5a5fe5eec/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> animal welfare anthropomorphism citizens communication conception consumers context controversy debates definition environment français french health human ideals livestock farming marketing models perceptions production systems reality redefining responsibility safety sociology veganism vegetarianism http://www.feedchannel.online/prof-mike-kidd-presentation <p><b>Speaker: </b>Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:<br><br> Amino Acids: key for the functioning of intestine<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p><p><a href="http://www.feedchannel.online/prof-mike-kidd-presentation"><img src="http://www.feedchannel.online/64968570/69547356/f08e6ddb4a562fed2d952b66bd4c0be6/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547356 Wed, 10 Oct 2018 00:00:00 GMT Prof Mike KIDD presentation introduction Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation: Amino Acids: key for the functioning of intestineAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation: Amino Acids: key for the functioning of intestineAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction FeedChannel 01:12 <p><b>Speaker: </b>Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:<br><br> Amino Acids: key for the functioning of intestine<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p><p><a href="http://www.feedchannel.online/prof-mike-kidd-presentation"><img src="http://www.feedchannel.online/64968570/69547356/f08e6ddb4a562fed2d952b66bd4c0be6/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids avian microbiome BCAA body branched-chain amino acids broilers challenges digestive systems effects enteric stress environment FCR feed conversion ratio female formulation industry trends intestinal needs intestines introducing introduction limiting nutrients LYS lysine male microbiota mucin proteins requirements responses test diets weight yields http://www.feedchannel.online/prof-todd-applegate-presentation <p><b>Speaker:</b> Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:<br><br> Intestinal functionality: the dichotomy between nutrient and barrier function. <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction</b><br></p></p><p><a href="http://www.feedchannel.online/prof-todd-applegate-presentation"><img src="http://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547352 Wed, 10 Oct 2018 00:00:00 GMT Prof Todd APPLEGATE Presentation introduction Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation: Intestinal functionality: the dichotomy between nutrient and barrier function. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation: Intestinal functionality: the dichotomy between nutrient and barrier function. Advancia Academy 2018: Strengthening intestinal frontier: key for performance... FeedChannel 01:43 <p><b>Speaker:</b> Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:<br><br> Intestinal functionality: the dichotomy between nutrient and barrier function. <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction</b><br></p></p><p><a href="http://www.feedchannel.online/prof-todd-applegate-presentation"><img src="http://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> adaptation adapting Advancia 2018 bacteria birds broilers carbohydrases activity chicks conventional diet density digestibility energy environment essential oils gastro-intestinal tract germ-free GIT ileal ileum immunology introducing introduction jejunum loss maintenance mucin pathogens proteins response turnover http://www.feedchannel.online/intestinal-functionality-the-1 <p><p><span><b>Speaker: </b>Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USA</span></p><br>The gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.<br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the-1"><img src="http://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/standard/download-14-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547372 Wed, 26 Sep 2018 00:00:00 GMT Intestinal functionality: the dichotomy between nutrient and barrier function Speaker: Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USAThe gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Speaker: Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USAThe gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The... FeedChannel 33:24 <p><p><span><b>Speaker: </b>Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USA</span></p><br>The gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.<br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the-1"><img src="http://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/standard/download-14-thumbnail.jpg" width="600" height="338"/></a></p> adaptation adapting Advancia 2018 bacteria birds broilers carbohydrase’s activity chicks conventional diet density digestibility energy environment essential oils gastro-intestinal tract germ-free GIT ileal ileum immunology jejunum loss maintenance mucin pathogens proteins response turnover http://www.feedchannel.online/amino-acids-key-for-the-functioning <p>Amino Acids: key for the functioning of intestine <p>First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge.</p></p><p><a href="http://www.feedchannel.online/amino-acids-key-for-the-functioning"><img src="http://www.feedchannel.online/64968566/69547423/9c44e74e8576c468ca8e81062c839819/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547423 Tue, 25 Sep 2018 00:00:00 GMT Amino Acids: key for the functioning of intestine Amino Acids: key for the functioning of intestine First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge. Amino Acids: key for the functioning of intestine First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty... FeedChannel 29:43 <p>Amino Acids: key for the functioning of intestine <p>First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge.</p></p><p><a href="http://www.feedchannel.online/amino-acids-key-for-the-functioning"><img src="http://www.feedchannel.online/64968566/69547423/9c44e74e8576c468ca8e81062c839819/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> AA Advancia 2018 amino acids avian microbiome BCAA body branched-chain amino acids broilers challenges digestive systems effects enteric stress environment FCR feed conversion ratio female formulation industry trends intestinal needs intestines limiting nutrients LYS lysine male microbiota mucin proteins requirements responses test diets weight yields http://www.feedchannel.online/an-update-of-pig-production-in <p><b>Speaker: </b>Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center<br><p></p><p>The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p></p><p><a href="http://www.feedchannel.online/an-update-of-pig-production-in"><img src="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595828 Thu, 22 Mar 2018 00:00:00 GMT An update of pig production in Denmark: research-driven and very export oriented Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research CenterThe highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research CenterThe highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable... FeedChannel 51:06 <p><b>Speaker: </b>Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center<br><p></p><p>The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p></p><p><a href="http://www.feedchannel.online/an-update-of-pig-production-in"><img src="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> alternatives animal welfare antibiotics reduction antibiotics usage competitiveness conference danish legislation environment environmental impact gaz greenhouse gases health international context large litters mortality performance piglets pigs production productivity selection sow swine yellow card zinc http://www.feedchannel.online/roundtable-with-experts-on <p><b>Speakers:&nbsp;</b>Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, Germany<p>We need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to Total Ileal Tract Digestibility of P.</p><p>From feedstuffs to enzyme supplementation: how to get more P available and to reduce the indigestible P through a better knowledge of substrates and enzyme activities.</p><p><br></p><div><p><b>Round table with Experts on phosphorus</b></p><p></p><p>Two worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.</p><p>Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany)</p></div></p><p><a href="http://www.feedchannel.online/roundtable-with-experts-on"><img src="http://www.feedchannel.online/64968576/69611742/50c6728bb55bebbbfc468ee443e42dc0/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611742 Mon, 05 Feb 2018 00:00:00 GMT Roundtable with Experts on phosphorus Speakers:Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, GermanyWe need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to Total Ileal Tract Digestibility of P.From feedstuffs to enzyme supplementation: how to get more P available and to reduce the indigestible P through a better knowledge of substrates and enzyme activities.Round table with Experts on phosphorusTwo worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany) Speakers:Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, GermanyWe need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to... FeedChannel 26:32 <p><b>Speakers:&nbsp;</b>Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, Germany<p>We need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to Total Ileal Tract Digestibility of P.</p><p>From feedstuffs to enzyme supplementation: how to get more P available and to reduce the indigestible P through a better knowledge of substrates and enzyme activities.</p><p><br></p><div><p><b>Round table with Experts on phosphorus</b></p><p></p><p>Two worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.</p><p>Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany)</p></div></p><p><a href="http://www.feedchannel.online/roundtable-with-experts-on"><img src="http://www.feedchannel.online/64968576/69611742/50c6728bb55bebbbfc468ee443e42dc0/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> carbohydrates digestible phosphorus environment enzymes gastrointestinal tract ileal non-phytate poultry protocols residual activity standardized substrates swine system variability