FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/introducing-the-basics-and <p><p><b>Worldwide Experts</b> in energy explain how<b> Net Energy </b>is the most appropriate system to<b> formulate feeds in poultry and swine.&nbsp;</b><br></p><p><b>Speakers:&nbsp;</b>Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERT<br></p><p>Want to know more about net energy?</p><p><b>You can watch our SEV on Net Energy<a href="https://www.feedchannel.online/short-educational-videos-on-net"> here</a>&nbsp;or our webinar<a href="https://www.feedchannel.online/webinar-11-net-energy-feed"> there</a>.</b></p></p><p><a href="http://www.feedchannel.online/introducing-the-basics-and"><img src="http://www.feedchannel.online/64968577/76836202/5b0f5cda9e98e2ae608211fccd6de8eb/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76836202 Wed, 10 Aug 2022 08:58:58 GMT Introducing the basics and interests of Net Energy, WPC 2022 Worldwide Experts in energy explain how Net Energy is the most appropriate system to formulate feeds in poultry and swine.Speakers:Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERTWant to know more about net energy?You can watch our SEV on Net Energy hereor our webinar there. Worldwide Experts in energy explain how Net Energy is the most appropriate system to formulate feeds in poultry and swine.Speakers:Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERTWant to know more about net energy?You can... FeedChannel 32:36 <p><p><b>Worldwide Experts</b> in energy explain how<b> Net Energy </b>is the most appropriate system to<b> formulate feeds in poultry and swine.&nbsp;</b><br></p><p><b>Speakers:&nbsp;</b>Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERT<br></p><p>Want to know more about net energy?</p><p><b>You can watch our SEV on Net Energy<a href="https://www.feedchannel.online/short-educational-videos-on-net"> here</a>&nbsp;or our webinar<a href="https://www.feedchannel.online/webinar-11-net-energy-feed"> there</a>.</b></p></p><p><a href="http://www.feedchannel.online/introducing-the-basics-and"><img src="http://www.feedchannel.online/64968577/76836202/5b0f5cda9e98e2ae608211fccd6de8eb/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> Feed Feed Formulation Nestor Net Energy Poultry swine wpc2022 http://www.feedchannel.online/nasem-2021-protein-amino-acid <p><p><b>Webinar held on September 30th 2021</b></p><p><b><br></b></p><p>The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC).</p> <p>Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar.</p> <p>Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows. </p> <p>Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements.</p> <p>&nbsp;</p> <p><br></p></p><p><a href="http://www.feedchannel.online/nasem-2021-protein-amino-acid"><img src="http://www.feedchannel.online/64968566/71828597/94ff1af21abc7385f458db6fdaa5cf2a/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828597 Fri, 05 Nov 2021 14:55:13 GMT NASEM 2021 Protein & amino acid requirements in dairy cows Webinar held on September 30th 2021The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC). Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar. Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows. Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements. Webinar held on September 30th 2021The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC). Dr Hélène Lapierre, Researcher and... FeedChannel 58:21 <p><p><b>Webinar held on September 30th 2021</b></p><p><b><br></b></p><p>The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC).</p> <p>Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar.</p> <p>Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows. </p> <p>Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements.</p> <p>&nbsp;</p> <p><br></p></p><p><a href="http://www.feedchannel.online/nasem-2021-protein-amino-acid"><img src="http://www.feedchannel.online/64968566/71828597/94ff1af21abc7385f458db6fdaa5cf2a/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> adisseo aminoacid amino acids cows dairy dairycow essential essential amino acids essential nutrient feed feedcost health milk NASEM NRC nutrients nutrition precisenutrition protein ruminants science sustainability webinar yield http://www.feedchannel.online/68-ne-of-diets-ingredients <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66493415 Thu, 28 May 2020 00:00:00 GMT #6/8 - NE of diets & ingredients Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. And now, how to evaluate Net Energy of Ingredients and Diets? It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used. The key message: 1 NE equation = 1 NE systemShort Educational Video (SEV)-Net Energy #6/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 05:30 <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> broilers chickens crude nutrients DE diets digestible equations feed ingredients ME metabolizable net energy pigs poultry SEV Short Educational Videos on Net Energy swine systems http://www.feedchannel.online/practical-aa-balancing-and-energy <p><span><b><u>For the session's questions and answers, click</u></b> <u><b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">here</a></b></u><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">.</a></span><br><br>During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status <p>Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements<br> <br> The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.</p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</p></p><p><a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"><img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510398 Wed, 06 May 2020 00:00:00 GMT Practical AA balancing and energy status For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status Practical Approaches to Balancing... FeedChannel 01:02:40 <p><span><b><u>For the session's questions and answers, click</u></b> <u><b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">here</a></b></u><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">.</a></span><br><br>During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status <p>Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements<br> <br> The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.</p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</p></p><p><a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"><img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids animal performance balance cows CP crude protein diets digestibility fat feed feed chemistry formulation insulin intake LYS lysine metabolism metabolizable milk yield N nitrogen requirements optimizing efficiency protein synthesis rumen Smart Science Series http://www.feedchannel.online/18-why-net-energy-in-pigs-and <p><b>Speaker:</b>&nbsp; Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.<br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #1/8</b><br></p><p><b><br></b></p><p>,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency<b><br></b></p></p><p><a href="http://www.feedchannel.online/18-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968568/66493435/a8a06473cdf2647a75296b1fdde4f8eb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493435 Thu, 16 Apr 2020 00:00:00 GMT #1/8 Why Net Energy in Pigs and Poultry? Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.Short Educational Video (SEV)-Net Energy #1/8,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 04:11 <p><b>Speaker:</b>&nbsp; Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.<br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #1/8</b><br></p><p><b><br></b></p><p>,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency<b><br></b></p></p><p><a href="http://www.feedchannel.online/18-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968568/66493435/a8a06473cdf2647a75296b1fdde4f8eb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> activity availability chickens DE digestible efficiency fasting heat production feed FHP gross energy heat increment losses ME metabolizable NE pigs poultry SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/improving-environmental <p><p><b>Speaker:&nbsp;&nbsp;</b>Bertrand Méda</p><p><b><br></b></p><p><b>Sustainability</b></p><p>Plenary Session 4 – Sustainability</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/improving-environmental"><img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678512 Fri, 02 Aug 2019 00:00:00 GMT Improving environmental sustainability of poultry production using innovative... Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 28:57 <p><p><b>Speaker:&nbsp;&nbsp;</b>Bertrand Méda</p><p><b><br></b></p><p><b>Sustainability</b></p><p>Plenary Session 4 – Sustainability</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/improving-environmental"><img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA acidification amino acids broilers climate change energy environmental sustainability ESPN 2019 eutrophication feed feeding strategies feedstuffs impacts land use LCA life cycle approach low-protein diets manure modelling models multi-objective formulation nitrogen non-renewable resources nutrient excretion phosphorus variability http://www.feedchannel.online/plenary-discussion-session-5-other <p><b>Speakers:&nbsp;&nbsp;</b>Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKI<b><br></b><b><br>Ducks &amp; Turkeys</b><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:&nbsp;<a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-5-other"><img src="http://www.feedchannel.online/64968567/69678445/9668c30276d4eda082c84a6287472e0f/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678445 Fri, 02 Aug 2019 00:00:00 GMT Plenary discussion Session 5 – Other species Speakers:Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKIDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:http://www.feedchannel.online/ Speakers:Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKIDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more... FeedChannel 18:07 <p><b>Speakers:&nbsp;&nbsp;</b>Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKI<b><br></b><b><br>Ducks &amp; Turkeys</b><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:&nbsp;<a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-5-other"><img src="http://www.feedchannel.online/64968567/69678445/9668c30276d4eda082c84a6287472e0f/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids ducks ESPN 2019 fast growth feathers feed health health impacts lesions minerals pellets size quality questions roundtable tongue turkeys http://www.feedchannel.online/from-yolk-to-intestine-nutrient <p><div><b>Speaker:</b> Zehava Uni<br><br><br><br><b>Hot Topics<br></b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div>&nbsp;</div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"><img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678439 Fri, 02 Aug 2019 00:00:00 GMT From yolk to intestine: nutrient transfer for better quality chicks Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 34:29 <p><div><b>Speaker:</b> Zehava Uni<br><br><br><br><b>Hot Topics<br></b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div>&nbsp;</div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"><img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA absorption albumens amino acids broilers cluster analysis embryos endodermal epithelial cells ESPN 2019 fat feed genes growing period gut hatch hatching hatchlings hens incubation intestinal intestine intestines border minerals morphology nutrients nutrition nutritional content overheating oxygen limitation poultry meat protein slaughter transfers transporters villi structure water yolks yolk sac tissue YST http://www.feedchannel.online/alimentation-des-poulets-de-chair <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689270 Mon, 01 Apr 2019 00:00:00 GMT Alimentation des poulets de chair : quelles protéines pour relever les enjeux... Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer... FeedChannel 31:20 <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers byproducts competition consumers conversion efficiency economy EU Europe European Union exportation exports feed food français France french health importation imports levers models non GMO obstacles oil cakes performances poultry prospects protein autonomy quality raw materials scenarios soy soya sustainability VOCALIM welfare wheat http://www.feedchannel.online/discours-dintroduction-des-journees <p>Introduction de :<br> Jean-Michel Schaeffer, Président de l'ITAVI<br> Catherine Beaumont, Présidente Centre INRA Région Val-de-Loire<br> Gilles Salvat, Directeur ANSES<br> François Zuber, Président Scientifique CTCPA<br> Christophe Bostvironnois, Président WPSA France<p></p> <p>20 Mars 2019 au Centre des congrès Vinci à Tours<br> WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p> <p>Videos to get a continuous update of the latest research results shared by well-known scientists.<br> Access to live discussions between Key Opinion Leaders who come to discuss Feed industry issues.<br> Get the opportunity to ask questions to the participants during the live sessions and even after.</p> <p>Access: <a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/discours-dintroduction-des-journees"><img src="http://www.feedchannel.online/64968567/69689385/82a497cc270185f4c06734015ce591b9/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689385 Fri, 29 Mar 2019 00:00:00 GMT Discours d'introduction des Journées de la Recherche Avicole et Palmipèdes à... Introduction de : Jean-Michel Schaeffer, Président de l'ITAVI Catherine Beaumont, Présidente Centre INRA Région Val-de-Loire Gilles Salvat, Directeur ANSES François Zuber, Président Scientifique CTCPA Christophe Bostvironnois, Président WPSA France 20 Mars 2019 au Centre des congrès Vinci à Tours WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Videos to get a continuous update of the latest research results shared by well-known scientists. Access to live discussions between Key Opinion Leaders who come to discuss Feed industry issues. Get the opportunity to ask questions to the participants during the live sessions and even after. Access: http://www.feedchannel.online/ Introduction de : Jean-Michel Schaeffer, Président de l'ITAVI Catherine Beaumont, Présidente Centre INRA Région Val-de-Loire Gilles Salvat, Directeur ANSES François Zuber, Président Scientifique CTCPA Christophe Bostvironnois, Président WPSA... FeedChannel 24:34 <p>Introduction de :<br> Jean-Michel Schaeffer, Président de l'ITAVI<br> Catherine Beaumont, Présidente Centre INRA Région Val-de-Loire<br> Gilles Salvat, Directeur ANSES<br> François Zuber, Président Scientifique CTCPA<br> Christophe Bostvironnois, Président WPSA France<p></p> <p>20 Mars 2019 au Centre des congrès Vinci à Tours<br> WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p> <p>Videos to get a continuous update of the latest research results shared by well-known scientists.<br> Access to live discussions between Key Opinion Leaders who come to discuss Feed industry issues.<br> Get the opportunity to ask questions to the participants during the live sessions and even after.</p> <p>Access: <a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/discours-dintroduction-des-journees"><img src="http://www.feedchannel.online/64968567/69689385/82a497cc270185f4c06734015ce591b9/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> Additives; Animal Experts; Feed FeedChannel; feedchannel.online; Nutrition Nutrition; http://www.feedchannel.online/gerard-deman-a-chemist-in-the-1 <p>Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look<p></p> <p>Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a></p></p><p><a href="http://www.feedchannel.online/gerard-deman-a-chemist-in-the-1"><img src="http://www.feedchannel.online/64968576/69671491/cd29b6a041d7fca59dc16db2290c0bab/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69671491 Wed, 16 Jan 2019 00:00:00 GMT Gérard DEMAN - A chemist in the Feed industry: Safety first! - A Sup Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel: http://www.feedchannel.online/replays/40/ Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel:... FeedChannel 06:59 <p>Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look<p></p> <p>Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a></p></p><p><a href="http://www.feedchannel.online/gerard-deman-a-chemist-in-the-1"><img src="http://www.feedchannel.online/64968576/69671491/cd29b6a041d7fca59dc16db2290c0bab/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> Additives; Animal Experts; Feed FeedChannel; feedchannel.online; Nutrition Nutrition; http://www.feedchannel.online/gerard-deman-video-2-a-sup <p>Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look <p>Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a></p></p><p><a href="http://www.feedchannel.online/gerard-deman-video-2-a-sup"><img src="http://www.feedchannel.online/64968560/69671480/30e013d1ad2ef891927e8326f562b9a2/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69671480 Wed, 16 Jan 2019 00:00:00 GMT Gérard DEMAN - Video 2 à Sup Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel: http://www.feedchannel.online/replays/40/ Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel:... FeedChannel 03:07 <p>Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look <p>Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a></p></p><p><a href="http://www.feedchannel.online/gerard-deman-video-2-a-sup"><img src="http://www.feedchannel.online/64968560/69671480/30e013d1ad2ef891927e8326f562b9a2/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> Additives; Animal Experts; Feed FeedChannel; feedchannel.online; Nutrition Nutrition; http://www.feedchannel.online/gerard-deman-chemistry-and <p>Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look<p></p> <p>Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a></p></p><p><a href="http://www.feedchannel.online/gerard-deman-chemistry-and"><img src="http://www.feedchannel.online/64968579/69671430/4fb5fa27913d8ce8bf1f19b8f55554f1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69671430 Wed, 16 Jan 2019 00:00:00 GMT Gérard DEMAN - Chemistry and Biotechnology: the future for the Feed industry Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel: http://www.feedchannel.online/replays/40/ Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel:... FeedChannel 05:15 <p>Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look<p></p> <p>Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a></p></p><p><a href="http://www.feedchannel.online/gerard-deman-chemistry-and"><img src="http://www.feedchannel.online/64968579/69671430/4fb5fa27913d8ce8bf1f19b8f55554f1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> Additives; Animal Experts; Feed FeedChannel; feedchannel.online; Nutrition Nutrition; http://www.feedchannel.online/how-to-better-adapt-nutrient <p><b>Speaker: </b>Prof Todd APPLEGATE<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp; Answers Session</b><br></p><p><a href="http://www.feedchannel.online/how-to-better-adapt-nutrient"><img src="http://www.feedchannel.online/64968567/69547347/d35e37b27467ef05100bf6fd70591ae1/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547347 Wed, 05 Dec 2018 00:00:00 GMT How to better adapt nutrient requirements to challenging conditions? Speaker: Prof Todd APPLEGATEAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions Answers Session Speaker: Prof Todd APPLEGATEAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions Answers Session FeedChannel 06:11 <p><b>Speaker: </b>Prof Todd APPLEGATE<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp; Answers Session</b><br></p><p><a href="http://www.feedchannel.online/how-to-better-adapt-nutrient"><img src="http://www.feedchannel.online/64968567/69547347/d35e37b27467ef05100bf6fd70591ae1/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> advancia 2018 arginine bird selection caloric density cocci infection diet digestibility enterocyte feed gut absorption mucin nutrients provide providing questions http://www.feedchannel.online/poultry-welfare-and-beak-trimming <p><b>Speaker:</b> Thea Van NIEKERK<br><p><br></p><p>Taking care of welfare for a sustainable laying egg production.</p> With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? <br>Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... <p><br></p><p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"><img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611743 Tue, 23 Jan 2018 00:00:00 GMT Poultry welfare and beak trimming Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production. With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... EggDay 2017 Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production. With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without... FeedChannel 01:29:02 <p><b>Speaker:</b> Thea Van NIEKERK<br><p><br></p><p>Taking care of welfare for a sustainable laying egg production.</p> With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? <br>Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... <p><br></p><p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"><img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/></a></p> beaks behavior behaviour causes damages diet changes EggDay 2017 fearfullness featherpecking feathers feed flock health functional zones genetics hormonal stages humans laying hens light measures motivations parental influence pecking perches production rearing redirected floor pecking remedies roughage smothering treatments welfare