FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in <p><div><b>Speaker: </b>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in"><img src="http://www.feedchannel.online/64968567/72266227/74f09ce28154bc34ae414dd7d95c0167/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266227 Tue, 23 Nov 2021 10:56:55 GMT SEV 2-5 Voluntary feed intake in gestating sows Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 06:44 <p><div><b>Speaker: </b>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in"><img src="http://www.feedchannel.online/64968567/72266227/74f09ce28154bc34ae414dd7d95c0167/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> appetence behaviour bodyweight loss Bruno Silva diurnal feeding Feed intake genetic gestation ingestion kinetics longevity management nocturnal palatability parity previous lactation Prof Bruno Silva selection SEV Short Educational Videos sow Swine http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite <p><b>Speaker:</b>&nbsp;<span>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br><br></span>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.<br></p><p><a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"><img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266225 Tue, 23 Nov 2021 10:36:18 GMT SEV 1-5 Why to talk about appetite and voluntary feed intake in sows Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 06:44 <p><b>Speaker:</b>&nbsp;<span>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br><br></span>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.<br></p><p><a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"><img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> appetence appetite behaviour bodyweight loss Bruno Silva diurnal feeding Feed intake genetic gestation glycemic heat stress ingestion kinetic kinetics litter longevity maintenance management mobilisation nocturnal palatability parity previous lactation Prof Bruno Silva satiety season selection SEV Short Educational Videos sow summer Swine weight loss winter http://www.feedchannel.online/swine-managing-sows-prof-bruno <p><p></p> <p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows:<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"><img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001751 Tue, 12 Nov 2019 00:00:00 GMT Swine: Managing Sows, Prof Bruno SILVA, Questions & Answers Session Poultry Swine Conferences 2019 Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Poultry Swine Conferences 2019 Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality... FeedChannel 03:33 <p><p></p> <p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows:<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"><img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> behavior dietary fibres feeding behaviour fibers flavor flavour gestation insoluble night NSPase palatability pigs sows swine http://www.feedchannel.online/sow-feed-intake-a-global-pig <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001749 Fri, 08 Nov 2019 00:00:00 GMT Sow feed intake: a global pig production challenge Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry... FeedChannel 44:41 <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption efficiency additives amino acids body weight conference cortisol dietary density energy feeding behavior feed intake flavor flavour floor cooling genetics genetic selection gestation growth health status heat stress hunger imprinting lactation LYS lysine excess meals frequency night nutritional requirements palatability parity pigs snout cooling social behaviour sows swine water cooling http://www.feedchannel.online/for-a-better-piglet-quality <p><b>Speakers</b>: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>Fibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.<br><br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div> <p><br></p></p><p><a href="http://www.feedchannel.online/for-a-better-piglet-quality"><img src="http://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595759 Tue, 27 Mar 2018 00:00:00 GMT For a better piglet quality: Managing the sows and the piglets Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortFibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortFibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean... FeedChannel 08:42 <p><b>Speakers</b>: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>Fibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.<br><br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div> <p><br></p></p><p><a href="http://www.feedchannel.online/for-a-better-piglet-quality"><img src="http://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> colostrum fibers fibres gestation lactation piglets pigs roundtable sows stress swine