FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/webinar-6-egg-quality-an-issue <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511469 Thu, 04 Mar 2021 09:59:49 GMT Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.Watch scientific expertsdiscussions exploring leversto help define solutions!Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and... FeedChannel 59:20 <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> age albumen biomineralization broilers cage-free chicken consumption data diseases eggs energy evolution extension feeding techniques functions global growth health hens heterogeneity housing systems laying cycle leaders leading countries length management models nutrition old layers poultry proteins pullets rearing quality factors requirements shelf life shells variability variations white worldwide production yolk http://www.feedchannel.online/sow-feed-intake-a-global-pig <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001749 Fri, 08 Nov 2019 00:00:00 GMT Sow feed intake: a global pig production challenge Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry... FeedChannel 44:41 <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption efficiency additives amino acids body weight conference cortisol dietary density energy feeding behavior feed intake flavor flavour floor cooling genetics genetic selection gestation growth health status heat stress hunger imprinting lactation LYS lysine excess meals frequency night nutritional requirements palatability parity pigs snout cooling social behaviour sows swine water cooling http://www.feedchannel.online/premises-and-possibilities-of <p><b>Speaker:&nbsp;</b>Krzysztof Koslowski<br><br><br><br><div><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/premises-and-possibilities-of"><img src="http://www.feedchannel.online/64968569/69678443/97fd257b88b77d80fad0bb84165e0831/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678443 Fri, 02 Aug 2019 00:00:00 GMT Premises and possibilities of reducing the use of minerals in turkey nutrition Speaker:Krzysztof KoslowskiDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Krzysztof KoslowskiDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 16:12 <p><b>Speaker:&nbsp;</b>Krzysztof Koslowski<br><br><br><br><div><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/premises-and-possibilities-of"><img src="http://www.feedchannel.online/64968569/69678443/97fd257b88b77d80fad0bb84165e0831/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> benefits Ca calcium copper Cu decrease diets ESPN 2019 growth litter moisture macro elements manganese metabolic reactions minerals Mn Na nutrient requirements P phosphorus Poland raw materials reduce reducing sodium supplementation turkeys water consumption zinc Zn http://www.feedchannel.online/enhancing-the-sustainability-of <p><b>Speaker: </b>Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU&nbsp;<br><br>It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts. <br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/enhancing-the-sustainability-of"><img src="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498940 Tue, 02 Jul 2019 00:00:00 GMT Enhancing the sustainability of poultry systems Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EUIt is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts. 6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EUIt is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported... FeedChannel 40:43 <p><b>Speaker: </b>Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU&nbsp;<br><br>It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts. <br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/enhancing-the-sustainability-of"><img src="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> acidification ammonia comparison diets environment EU Europe eutrophication feeding feed supply formulation rules future broilers GHG global warming potential greenhouse gases growth IHSIG layers livestock systems manure management mass balance N excretion NH3 nitrogen non-renewable energy use P phosphorus pig poultry soybean sustainable materials United States USA http://www.feedchannel.online/evolution-des-acteurs-mondiaux <p><b>Speaker:</b> François Cadudal (ITAVI) et Paul Lopez (FIA).<p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/evolution-des-acteurs-mondiaux"><img src="http://www.feedchannel.online/64968570/69689272/329f49899da78617746e407d8fee1148/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689272 Mon, 01 Apr 2019 00:00:00 GMT Évolution des acteurs mondiaux, quelle place pour les filières française et... Speaker: François Cadudal (ITAVI) et Paul Lopez (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speaker: François Cadudal (ITAVI) et Paul Lopez (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations,... FeedChannel 28:45 <p><b>Speaker:</b> François Cadudal (ITAVI) et Paul Lopez (FIA).<p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/evolution-des-acteurs-mondiaux"><img src="http://www.feedchannel.online/64968570/69689272/329f49899da78617746e407d8fee1148/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> actors advantages assets assistance Brazil Brexit broilers chicken consequences development EU Europe exportation exports flows France French global evolution growth importation imports leaders meat political support poultry strengths taxes Thailand transparency Ukraine weaknesses world http://www.feedchannel.online/a-chemist-in-the-feed-industry <p><p><b>Mr. Gérard Deman</b> (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.</p><p><b><br></b></p><p><b>#1/3&nbsp; A chemist in the Feed industry: Safety first!</b><br>#2/3&nbsp;&nbsp;The importance of the formulation (galenic) of feed additives<br>#3/3 Chemistry and Biotechnology: the future for the Feed industry</p></p><p><a href="http://www.feedchannel.online/a-chemist-in-the-feed-industry"><img src="http://www.feedchannel.online/64968570/69671429/b51a335816d684b0c822656518a3ee68/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69671429 Wed, 23 Jan 2019 00:00:00 GMT A chemist in the Feed industry: Safety first! Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.#1/3 A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3 Chemistry and Biotechnology: the future for the Feed industry Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.#1/3 A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3... FeedChannel 06:59 <p><p><b>Mr. Gérard Deman</b> (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.</p><p><b><br></b></p><p><b>#1/3&nbsp; A chemist in the Feed industry: Safety first!</b><br>#2/3&nbsp;&nbsp;The importance of the formulation (galenic) of feed additives<br>#3/3 Chemistry and Biotechnology: the future for the Feed industry</p></p><p><a href="http://www.feedchannel.online/a-chemist-in-the-feed-industry"><img src="http://www.feedchannel.online/64968570/69671429/b51a335816d684b0c822656518a3ee68/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> career chemistry company development feedback growth interview job MET methionine position risks safety http://www.feedchannel.online/feed-digestibility-under-hot <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541901 Thu, 05 Apr 2018 00:00:00 GMT Feed digestibility under hot conditions Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced... FeedChannel 31:01 <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA acclimation acute advancia 2018 AME amino acids apparent metabolizable energy behavior changes behaviour changes birds broilers challenges chronic duration efficiency egg production exposure feed digestibility feed intake growth heat stress high temperatures hormones hot climate HS humidity ileal ileum metabolism mineral balance nitrogen performances physiology proteins severity timing tropical environment http://www.feedchannel.online/defining-and-evaluating-biological <p><span><b>Speaker:</b> Dr. Elodie Merlot, INRA, France</span><br><p></p><p>Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/defining-and-evaluating-biological"><img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595771 Tue, 27 Mar 2018 00:00:00 GMT Defining and evaluating biological variables associated with robustness of... Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat... FeedChannel 51:22 <p><span><b>Speaker:</b> Dr. Elodie Merlot, INRA, France</span><br><p></p><p>Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/defining-and-evaluating-biological"><img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> activation of immune system biomarkers conference diarrhea favorable growth health immunity model oxidative stress performance piglets pigs production redox statutes relative ADG robustness swine unfavorable environments weaning http://www.feedchannel.online/eggday-2017-introduction <p><b>Speaker: </b>Dr Pierre-André GERAERT<br><br>The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.<p><br></p><div><b>EggDay 2017</b></div></p><p><a href="http://www.feedchannel.online/eggday-2017-introduction"><img src="http://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611739 Tue, 23 Jan 2018 00:00:00 GMT EggDay 2017 Introduction Speaker: Dr Pierre-André GERAERTThe challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.EggDay 2017 Speaker: Dr Pierre-André GERAERTThe challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics,... FeedChannel 18:50 <p><b>Speaker: </b>Dr Pierre-André GERAERT<br><br>The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.<p><br></p><div><b>EggDay 2017</b></div></p><p><a href="http://www.feedchannel.online/eggday-2017-introduction"><img src="http://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> animals careers digestibility duration economy EggDay 2017 eggs consumption eggshells feed efficiency growth industry introduction layers laying cycles length productivity program proteins quality society sustainability http://www.feedchannel.online/peito-amadeirado-e-estrias-em <p><p></p><b>Speaker</b>:&nbsp;Prof&nbsp;.&nbsp;Jovanir Fernandes<span><br>Prof&nbsp;a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.<br><br><br></span><i>Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.</i><br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/peito-amadeirado-e-estrias-em"><img src="http://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69638355 Mon, 18 Dec 2017 00:00:00 GMT Peito amadeirado e estrias em frangos Speaker:Prof.Jovanir FernandesProfa. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango. Speaker:Prof.Jovanir FernandesProfa. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry... FeedChannel 07:11 <p><p></p><b>Speaker</b>:&nbsp;Prof&nbsp;.&nbsp;Jovanir Fernandes<span><br>Prof&nbsp;a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.<br><br><br></span><i>Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.</i><br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/peito-amadeirado-e-estrias-em"><img src="http://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> antioxidants collagen density genetics growth health management myopathies myopathy Nutriciencia 2017 nutrition oxidative stress português portuguese poultry proteins Se selenium weight white striping wooden breast