<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd">
    <channel>
        <itunes:owner>
            <itunes:name>FeedChannel</itunes:name>
            <itunes:email>feedchannel@feedchannel.online</itunes:email>
        </itunes:owner>
        <title>FeedChannel</title>
        <link>https://www.feedchannel.online</link>
        <description></description>
        <language>en-us</language>
        <generator>Visualplatform</generator>
        <docs>http://blogs.law.harvard.edu/tech/rss</docs>
        <itunes:author>FeedChannel</itunes:author>
        <itunes:type>episodic</itunes:type>
        <itunes:explicit>no</itunes:explicit>
        <itunes:image href="https://www.feedchannel.online/files/rv1.7/sitelogo.gif"/>
        <image>
            <url>https://www.feedchannel.online/files/rv1.7/sitelogo.gif</url>
            <title>FeedChannel</title>
            <link>https://www.feedchannel.online</link>
        </image>
        <atom:link rel="self" href="https://www.feedchannel.online/audiopodcast/tag/hatching"/>
        <atom:link rel="next" href="https://www.feedchannel.online/audiopodcast/tag/hatching?tag=hatching&amp;p=2&amp;podcast%5fp=t&amp;https="/>
        <item>
            <enclosure url="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/audio/podcast/66511997-4-audio.mp3" type="audio/mp3" length="39485059"/>
            <title>Webinar #1: Oxidative Stress in Animal Production</title>
            <link>http://www.feedchannel.online/webinar-1-oxidative-stress-in-1</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert&lt;br&gt;&lt;br&gt;The basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp;amp; share questions and answers during the roundtable.&lt;br&gt;&lt;br&gt;&lt;h2&gt;Questions and Anwers&amp;nbsp;&lt;/h2&gt;&lt;p&gt;&lt;b&gt;Q:&amp;nbsp;A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?&lt;/b&gt;&lt;/p&gt;&lt;p&gt;We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Q: Oxidative impaires male fertility .. What about female ?&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Q:&amp;nbsp;You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Q:&amp;nbsp;Is oxidative stress affecting fertility ?&lt;/b&gt;&lt;/p&gt;&lt;p&gt;yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Q:&amp;nbsp;Is oxidized fat in the diet a source of oxidative stress?&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. &amp;nbsp;Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-1-oxidative-stress-in-1"&gt;&lt;img src="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66511997</guid>
            <pubDate>Thu, 04 Mar 2021 10:00:39 GMT</pubDate>
            <media:title>Webinar #1: Oxidative Stress in Animal Production</media:title>
            <itunes:summary>Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André GeraertThe basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez)  share questions and answers during the roundtable.Questions and AnwersQ:A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.Q: Oxidative impaires male fertility .. What about female ?Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.Q:You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.Q:Is oxidative stress affecting fertility ?yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.Q:Is oxidized fat in the diet a source of oxidative stress?Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides.</itunes:summary>
            <itunes:subtitle>Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André GeraertThe basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez)  share questions and answers during the roundtable.Questions and AnwersQ:A...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>54:50</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert&lt;br&gt;&lt;br&gt;The basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp;amp; share questions and answers during the roundtable.&lt;br&gt;&lt;br&gt;&lt;h2&gt;Questions and Anwers&amp;nbsp;&lt;/h2&gt;&lt;p&gt;&lt;b&gt;Q:&amp;nbsp;A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?&lt;/b&gt;&lt;/p&gt;&lt;p&gt;We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Q: Oxidative impaires male fertility .. What about female ?&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Q:&amp;nbsp;You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Q:&amp;nbsp;Is oxidative stress affecting fertility ?&lt;/b&gt;&lt;/p&gt;&lt;p&gt;yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Q:&amp;nbsp;Is oxidized fat in the diet a source of oxidative stress?&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. &amp;nbsp;Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-1-oxidative-stress-in-1"&gt;&lt;img src="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=6c22ff2a06d3652f86d6f33447e29462&amp;source=podcast&amp;photo%5fid=66511997" width="625" height="352" type="text/html" medium="video" duration="3290" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>antioxidant excess</category>
            <category>antioxidant protection</category>
            <category>antioxidant supplementation</category>
            <category>balance</category>
            <category>colostrum</category>
            <category>female fertility</category>
            <category>fertility</category>
            <category>flavonoids</category>
            <category>free radicals</category>
            <category>hatching</category>
            <category>immunity</category>
            <category>meat aging</category>
            <category>meat conservation</category>
            <category>meat maturation</category>
            <category>meat quality</category>
            <category>milk</category>
            <category>mycotoxin</category>
            <category>myopathies</category>
            <category>myopathy</category>
            <category>organic selenium</category>
            <category>oxidation</category>
            <category>oxidative stress</category>
            <category>oxidized fats</category>
            <category>pale soft exsudative</category>
            <category>poultry</category>
            <category>prooxidant</category>
            <category>PSE</category>
            <category>raw materials</category>
            <category>redox</category>
            <category>ROS</category>
            <category>roundtable</category>
            <category>signaling</category>
            <category>vitamins</category>
            <category>webinar</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/audio/podcast/66511975-4-audio.mp3" type="audio/mp3" length="15403406"/>
            <title>Oxidative Stress in Animal Production Roundtable</title>
            <link>http://www.feedchannel.online/oxidative-stress-in-animal-1</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert&amp;nbsp;&lt;br&gt;&lt;br&gt;Prof Peter Surai,  Dr Mario Estevez and Dr Pierre-André Geraert held a  Questions and Answers session on Oxidative Stress in Animal Production.&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Webinar #1: Oxidative Stress in Animal Production&lt;/b&gt;&lt;br&gt;On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp;amp; share questions and answers during the roundtable.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress-in-animal-1"&gt;&lt;img src="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66511975</guid>
            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Oxidative Stress in Animal Production Roundtable</media:title>
            <itunes:summary>Speakers:Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André GeraertProf Peter Surai,  Dr Mario Estevez and Dr Pierre-André Geraert held a  Questions and Answers session on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez)  share questions and answers during the roundtable.</itunes:summary>
            <itunes:subtitle>Speakers:Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André GeraertProf Peter Surai,  Dr Mario Estevez and Dr Pierre-André Geraert held a  Questions and Answers session on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>21:23</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert&amp;nbsp;&lt;br&gt;&lt;br&gt;Prof Peter Surai,  Dr Mario Estevez and Dr Pierre-André Geraert held a  Questions and Answers session on Oxidative Stress in Animal Production.&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Webinar #1: Oxidative Stress in Animal Production&lt;/b&gt;&lt;br&gt;On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp;amp; share questions and answers during the roundtable.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress-in-animal-1"&gt;&lt;img src="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=2639a385618218cd0febf13527e94ac2&amp;source=podcast&amp;photo%5fid=66511975" width="625" height="352" type="text/html" medium="video" duration="1283" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category> antioxidant excess</category>
            <category> antioxidant supplementation</category>
            <category> balance</category>
            <category> colostrum</category>
            <category> difference</category>
            <category> effects</category>
            <category> fat quality</category>
            <category> fats</category>
            <category> female fertility</category>
            <category> flavonoids</category>
            <category> hatching</category>
            <category> meat aging</category>
            <category> meat conservation</category>
            <category> meat maturation</category>
            <category> milk</category>
            <category>mycotoxin</category>
            <category> oxidative stress</category>
            <category> oxidized fat</category>
            <category> raw materials</category>
            <category> roundtable</category>
            <category> vitamins</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/audio/podcast/66499230-5-audio.mp3" type="audio/mp3" length="24941339"/>
            <title>How various non-AGP strategies can reduce the systemic effects of inflammation</title>
            <link>http://www.feedchannel.online/how-various-non-agp-strategies-can</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Doug KORVER Univ of Alberta, Canada &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity.
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/how-various-non-agp-strategies-can"&gt;&lt;img src="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66499230</guid>
            <pubDate>Thu, 22 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>How various non-AGP strategies can reduce the systemic effects of inflammation</media:title>
            <itunes:summary>Speaker: Dr Doug KORVER Univ of Alberta, Canada Presentation:Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity.
Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Doug KORVER Univ of Alberta, Canada Presentation:Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:38</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Doug KORVER Univ of Alberta, Canada &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity.
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/how-various-non-agp-strategies-can"&gt;&lt;img src="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=798107b7dbc73d0ae3311b06a10f7750&amp;source=podcast&amp;photo%5fid=66499230" width="625" height="352" type="text/html" medium="video" duration="2078" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg/thumbnail.jpg"/>
            <category>adaptive response</category>
            <category>alternatives</category>
            <category>antibiotic-free</category>
            <category>antibiotics</category>
            <category>antibodies</category>
            <category>appetite</category>
            <category>birds</category>
            <category>broilers</category>
            <category>chickens</category>
            <category>chicks</category>
            <category>competitive exclusion</category>
            <category>D44</category>
            <category>dietary ingredients</category>
            <category>digestive inefficiencies</category>
            <category>energy</category>
            <category>environment hygiene</category>
            <category>enzymes</category>
            <category>growth-promoting</category>
            <category>hatching</category>
            <category>host</category>
            <category>immune system</category>
            <category>immunogen</category>
            <category>indigestible</category>
            <category>innate</category>
            <category>intestinal</category>
            <category>intestines</category>
            <category>metabolic inefficiencies</category>
            <category>non AGP</category>
            <category>nutritional immunomodulation</category>
            <category>oligosaccharides</category>
            <category>pathogens exclusion</category>
            <category>prebiotics</category>
            <category>probiotics</category>
            <category>reactions</category>
            <category>replacements</category>
            <category>specific</category>
            <category>symptoms</category>
            <category>systemic immunity</category>
            <category>targeted</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/audio/podcast/69678442-13-audio.mp3" type="audio/mp3" length="25487090"/>
            <title>Updates in broiler breeder trace mineral nutrition</title>
            <link>http://www.feedchannel.online/updates-in-broiler-breeder-trace</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Leonardo Linares&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/updates-in-broiler-breeder-trace"&gt;&lt;img src="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678442</guid>
            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Updates in broiler breeder trace mineral nutrition</media:title>
            <itunes:summary>Speaker: Leonardo LinaresHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Leonardo LinaresHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>35:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Leonardo Linares&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/updates-in-broiler-breeder-trace"&gt;&lt;img src="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=db0d0824b20324309b4f6c7f62bffdf7&amp;source=podcast&amp;photo%5fid=69678442" width="625" height="352" type="text/html" medium="video" duration="2124" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg/thumbnail.jpg"/>
            <category>albumens</category>
            <category>broilers</category>
            <category>chicks</category>
            <category>consumption</category>
            <category>copper</category>
            <category>Cu</category>
            <category>deficiencies</category>
            <category>diets</category>
            <category>egg quality</category>
            <category>eggshells</category>
            <category>embryo</category>
            <category>ESPN 2019</category>
            <category>Fe</category>
            <category>hatching</category>
            <category>hens</category>
            <category>incubation</category>
            <category>iron</category>
            <category>layers</category>
            <category>manganese</category>
            <category>membranes</category>
            <category>minerals</category>
            <category>Mn</category>
            <category>mortality</category>
            <category>nutrients</category>
            <category>ossification</category>
            <category>production</category>
            <category>requirements</category>
            <category>shells</category>
            <category>trace</category>
            <category>transfers</category>
            <category>yolks</category>
            <category>zinc</category>
            <category>Zn</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/audio/podcast/69678439-12-audio.mp3" type="audio/mp3" length="24827237"/>
            <title>From yolk to intestine: nutrient transfer for better quality chicks</title>
            <link>http://www.feedchannel.online/from-yolk-to-intestine-nutrient</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Zehava Uni&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678439</guid>
            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>From yolk to intestine: nutrient transfer for better quality chicks</media:title>
            <itunes:summary>Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Zehava Uni&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=40aaf2dba2a278012d181dade477da5f&amp;source=podcast&amp;photo%5fid=69678439" width="625" height="352" type="text/html" medium="video" duration="2069" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> absorption</category>
            <category> albumens</category>
            <category> amino acids</category>
            <category> broilers</category>
            <category> cluster analysis</category>
            <category> embryos</category>
            <category> endodermal epithelial cells</category>
            <category> ESPN 2019</category>
            <category> fat</category>
            <category> feed</category>
            <category> genes</category>
            <category> growing period</category>
            <category> gut</category>
            <category> hatch</category>
            <category> hatching</category>
            <category> hatchlings</category>
            <category> hens</category>
            <category> incubation</category>
            <category> intestinal</category>
            <category> intestine</category>
            <category> intestines border</category>
            <category> minerals</category>
            <category> morphology</category>
            <category> nutrients</category>
            <category> nutrition</category>
            <category> nutritional content</category>
            <category> overheating</category>
            <category> oxygen limitation</category>
            <category> poultry meat</category>
            <category> protein</category>
            <category> slaughter</category>
            <category> transfers</category>
            <category> transporters</category>
            <category> villi structure</category>
            <category> water</category>
            <category>yolks</category>
            <category> yolk sac tissue</category>
            <category> YST</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/audio/podcast/69611740-12-audio.mp3" type="audio/mp3" length="51765877"/>
            <title>Oxidative stress: selenium in layer and breeder nutrition</title>
            <link>http://www.feedchannel.online/oxidative-stress-selenium-in-layer</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Peter SURAI&lt;br&gt;&lt;p&gt;Layers are often facing oxidative stress situations and can be helped with pure organic selenium source.&lt;/p&gt;
&lt;p&gt;Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress-selenium-in-layer"&gt;&lt;img src="http://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69611740</guid>
            <pubDate>Tue, 23 Jan 2018 00:00:00 GMT</pubDate>
            <media:title>Oxidative stress: selenium in layer and breeder nutrition</media:title>
            <itunes:summary>Speaker: Peter SURAILayers are often facing oxidative stress situations and can be helped with pure organic selenium source.
Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys.
EggDay 2017</itunes:summary>
            <itunes:subtitle>Speaker: Peter SURAILayers are often facing oxidative stress situations and can be helped with pure organic selenium source.
Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components....</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:11:54</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Peter SURAI&lt;br&gt;&lt;p&gt;Layers are often facing oxidative stress situations and can be helped with pure organic selenium source.&lt;/p&gt;
&lt;p&gt;Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress-selenium-in-layer"&gt;&lt;img src="http://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b2f13e69fc915c406b711a72332a5870&amp;source=podcast&amp;photo%5fid=69611740" width="625" height="352" type="text/html" medium="video" duration="4314" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category>antioxidant protection</category>
            <category>EggDay 2017</category>
            <category>eggs</category>
            <category>fatty acids</category>
            <category>fertility</category>
            <category>free radicals</category>
            <category>hatchability</category>
            <category>hatching</category>
            <category>organic selenium</category>
            <category>oxidation</category>
            <category>oxidative stress</category>
            <category>polyunsaturated acids</category>
            <category>poultry production</category>
            <category>prooxidant</category>
            <category>PUFAs</category>
            <category>quality</category>
            <category>redox</category>
            <category>ROS</category>
            <category>selenoamino acids</category>
            <category>selenomethionine</category>
            <category>semen</category>
            <category>SeMET</category>
            <category>sodium selenite</category>
            <category>spermatozoa</category>
            <category>stresses</category>
            <category>sulfur</category>
            <category>whites</category>
            <category>yolks</category>
        </item>
    </channel>
</rss>
