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            <title>From feed to farm, how to ensure quality and enzyme efficacy</title>
            <link>http://www.feedchannel.online/from-feed-to-farm-how-to-ensure</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Marc PEREL (Tech Support Feed Application, Adisseo, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation&lt;br&gt;&lt;/b&gt;Using feed additives require an efficient plant and tool management: from incorporation to recovery.&lt;br&gt;
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&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-feed-to-farm-how-to-ensure"&gt;&lt;img src="http://www.feedchannel.online/64968566/68004322/56305160b861e03ed7bedd2ed415607d/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
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            <itunes:summary>Speaker: Marc PEREL (Tech Support Feed Application, Adisseo, France)
PresentationUsing feed additives require an efficient plant and tool management: from incorporation to recovery.

Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</itunes:summary>
            <itunes:subtitle>Speaker: Marc PEREL (Tech Support Feed Application, Adisseo, France)
PresentationUsing feed additives require an efficient plant and tool management: from incorporation to recovery.

Poultry  Swine Conferences 2019
Formulation  Sustainability
A...</itunes:subtitle>
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            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Marc PEREL (Tech Support Feed Application, Adisseo, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation&lt;br&gt;&lt;/b&gt;Using feed additives require an efficient plant and tool management: from incorporation to recovery.&lt;br&gt;
&lt;br&gt;&lt;br&gt;&lt;br&gt;
&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
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            <category>additives</category>
            <category>allergenic</category>
            <category>allergies</category>
            <category>coater</category>
            <category>conference</category>
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            <category>liquids</category>
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            <category>powder</category>
            <category>practical recommendations</category>
            <category>premix</category>
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            <category>Rovabio</category>
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            <title>Les récentes avancées sur Campylobacter dans la filière avicole</title>
            <link>http://www.feedchannel.online/les-recentes-avancees-sur</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp; Marianne Chemaly (ANSES) et Julie Mayot (FIA).&lt;p&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/p&gt;&lt;p&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/les-recentes-avancees-sur"&gt;&lt;img src="http://www.feedchannel.online/64968571/69689273/06a064272857c23e5019933775e1e493/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 01 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Les récentes avancées sur Campylobacter dans la filière avicole</media:title>
            <itunes:summary>Speaker: Marianne Chemaly (ANSES) et Julie Mayot (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</itunes:summary>
            <itunes:subtitle>Speaker: Marianne Chemaly (ANSES) et Julie Mayot (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>35:54</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp; Marianne Chemaly (ANSES) et Julie Mayot (FIA).&lt;p&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/p&gt;&lt;p&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/les-recentes-avancees-sur"&gt;&lt;img src="http://www.feedchannel.online/64968571/69689273/06a064272857c23e5019933775e1e493/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> antibioresistance</category>
            <category> breeding models</category>
            <category> broilers</category>
            <category> Campylobacter</category>
            <category> campylobacteriosis</category>
            <category> colonisation</category>
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            <category> EU</category>
            <category> Europe</category>
            <category> France</category>
            <category> French</category>
            <category> guinea fowl</category>
            <category> immune response</category>
            <category> immunology</category>
            <category> industry</category>
            <category> levers</category>
            <category> poultry</category>
            <category> prevalence</category>
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            <category> slaughter</category>
            <category> slaughterhouse</category>
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            <category> transmission</category>
            <category> turkey</category>
            <category> vaccination</category>
            <category>zoonosis</category>
            <category> zoonotic infections</category>
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            <title>EggDay 2017 Introduction</title>
            <link>http://www.feedchannel.online/eggday-2017-introduction</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Pierre-André GERAERT&lt;br&gt;&lt;br&gt;The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/eggday-2017-introduction"&gt;&lt;img src="http://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Jan 2018 00:00:00 GMT</pubDate>
            <media:title>EggDay 2017 Introduction</media:title>
            <itunes:summary>Speaker: Dr Pierre-André GERAERTThe challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.EggDay 2017</itunes:summary>
            <itunes:subtitle>Speaker: Dr Pierre-André GERAERTThe challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>18:50</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Pierre-André GERAERT&lt;br&gt;&lt;br&gt;The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/eggday-2017-introduction"&gt;&lt;img src="http://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>animals</category>
            <category>careers</category>
            <category>digestibility</category>
            <category>duration</category>
            <category>economy</category>
            <category>EggDay 2017</category>
            <category>eggs consumption</category>
            <category>eggshells</category>
            <category>feed efficiency</category>
            <category>growth</category>
            <category>industry</category>
            <category>introduction</category>
            <category>layers</category>
            <category>laying cycles</category>
            <category>length</category>
            <category>productivity</category>
            <category>program</category>
            <category>proteins</category>
            <category>quality</category>
            <category>society</category>
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