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            <title>Nutrition rebalancing under antibiotic-free strategies and challenging...</title>
            <link>http://www.feedchannel.online/nutrition-rebalancing-under</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Mike PERSIA Virginia Tech, USA &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally.
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nutrition-rebalancing-under"&gt;&lt;img src="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 22 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Nutrition rebalancing under antibiotic-free strategies and challenging...</media:title>
            <itunes:summary>Speaker: Dr Mike PERSIA Virginia Tech, USA Presentation:Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally.
Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Mike PERSIA Virginia Tech, USA Presentation:Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>25:54</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Mike PERSIA Virginia Tech, USA &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally.
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nutrition-rebalancing-under"&gt;&lt;img src="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> alanine</category>
            <category>antibiotics</category>
            <category> antimicrobial drugs</category>
            <category> aspartate aminotransferase</category>
            <category> birds</category>
            <category> Clostridium perfringens</category>
            <category> Coccidia</category>
            <category> coccidiosis</category>
            <category> damages</category>
            <category> diseases</category>
            <category> eimeria</category>
            <category> enzymes</category>
            <category> fatty acids metabolism</category>
            <category> gut health</category>
            <category> ileal</category>
            <category> ileum</category>
            <category> infections</category>
            <category> intestinal</category>
            <category> jejunum</category>
            <category> lesions</category>
            <category> liver lipids</category>
            <category> livestock</category>
            <category> metabolic responses</category>
            <category> necrotic enteritis</category>
            <category> pathogens</category>
            <category> plasma glucose</category>
            <category> PSA 2019</category>
            <category> sales</category>
            <category> small intestines</category>
            <category> studies</category>
            <category> triglycerides</category>
            <category> United States</category>
            <category> USA</category>
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            <title>Feeding an ecosystem: how can we feed the beneficial bacteria</title>
            <link>http://www.feedchannel.online/feeding-an-ecosystem-how-can-we</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip van IMMERSEEL Ghent University, Belgium &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"&gt;&lt;img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 22 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Feeding an ecosystem: how can we feed the beneficial bacteria</media:title>
            <itunes:summary>Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>24:46</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip van IMMERSEEL Ghent University, Belgium &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"&gt;&lt;img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> Akkermansia colonization</category>
            <category> anti-inflammatory</category>
            <category> bacteria</category>
            <category> benefits</category>
            <category> birds</category>
            <category> butyrate</category>
            <category> Butyricicoccus pullicaecorum</category>
            <category> chicken caeca</category>
            <category> coccidia-induces</category>
            <category> colonisation</category>
            <category> digestibility</category>
            <category> diversity</category>
            <category> dysbiosis</category>
            <category> epithelial barrier</category>
            <category> feed additives</category>
            <category> Gpr109a</category>
            <category> Gpr43</category>
            <category> gut tract</category>
            <category> healthy</category>
            <category> immune responses</category>
            <category> infections</category>
            <category> integrity</category>
            <category> lactate</category>
            <category> lactate producers</category>
            <category> MCT1</category>
            <category> MCT4</category>
            <category>microbiota</category>
            <category> microflora</category>
            <category> mucin secretion</category>
            <category> mycotoxins</category>
            <category> niacin</category>
            <category> non-starch polysaccharides</category>
            <category> NSP</category>
            <category> nutritional factors</category>
            <category> poultry</category>
            <category> PSA 2019</category>
            <category> reactions</category>
            <category> receptors</category>
            <category> small particle sizes</category>
            <category> SMCT1</category>
            <category> substrates</category>
            <category> transporters</category>
            <category> XOS</category>
            <category> xylooligosaccharides</category>
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            <title>Raising poultry in hot tropical environment</title>
            <link>http://www.feedchannel.online/raising-poultry-in-hot-tropical</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Ferry Poernama, Feed Tech &amp;amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia&lt;br&gt;&lt;br&gt;
Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"&gt;&lt;img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>Raising poultry in hot tropical environment</media:title>
            <itunes:summary>Speaker: Dr Ferry Poernama, Feed Tech  Nutrition Director, Japfa Comfeed, Jakarta, Indonesia
Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Dr Ferry Poernama, Feed Tech  Nutrition Director, Japfa Comfeed, Jakarta, Indonesia
Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>26:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Ferry Poernama, Feed Tech &amp;amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia&lt;br&gt;&lt;br&gt;
Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"&gt;&lt;img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=a2e5b5d4def20e5d2e0bbe0c24b44182&amp;source=podcast&amp;photo%5fid=69542046" width="625" height="352" type="text/html" medium="video" duration="1584" isDefault="true" expression="full"/>
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            <category> AA</category>
            <category> absorption</category>
            <category> advancia 2018</category>
            <category> amino acids</category>
            <category> birds</category>
            <category> breakdown</category>
            <category> broilers</category>
            <category> capital limitation</category>
            <category> digestion</category>
            <category> egg mass</category>
            <category> egg weight</category>
            <category> energy intake</category>
            <category> gut integrity</category>
            <category> heat spike</category>
            <category> heat stress</category>
            <category>hot climate</category>
            <category> HS</category>
            <category> humidity effects</category>
            <category> immunity</category>
            <category> immuno suppressive</category>
            <category> Indonesia</category>
            <category> infections</category>
            <category> layer</category>
            <category> limits</category>
            <category> nutrition</category>
            <category> performance</category>
            <category> solutions</category>
            <category> synthesis</category>
            <category> tropical environment</category>
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        <item>
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            <title>Dr Mustapha Berri Interview addressing the intestinal mucosal immunity</title>
            <link>http://www.feedchannel.online/dr-mustapha-berri-interview</link>
            <description>&lt;p&gt;Interrview of Dr. Mustapha Berry (INRA Pig Mucosal Immunity Team) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France).&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dr-mustapha-berri-interview"&gt;&lt;img src="http://www.feedchannel.online/64968558/67375861/69768646657511f77534c776b7f46994/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67375861</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Dr Mustapha Berri Interview addressing the intestinal mucosal immunity</media:title>
            <itunes:summary>Interrview of Dr. Mustapha Berry (INRA Pig Mucosal Immunity Team) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France).Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the roundtable.</itunes:summary>
            <itunes:subtitle>Interrview of Dr. Mustapha Berry (INRA Pig Mucosal Immunity Team) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France).Webinar #2: Understanding Gut...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:22</itunes:duration>
            <media:description type="html">&lt;p&gt;Interrview of Dr. Mustapha Berry (INRA Pig Mucosal Immunity Team) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France).&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dr-mustapha-berri-interview"&gt;&lt;img src="http://www.feedchannel.online/64968558/67375861/69768646657511f77534c776b7f46994/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>gut health</category>
            <category>immune response</category>
            <category>immunity</category>
            <category>infections</category>
            <category>interview</category>
            <category>intestinal barrier</category>
            <category>intestine</category>
            <category>microbiota</category>
            <category>mucosa</category>
            <category>resistance</category>
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