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            <title>Amino Acids  beyond requirement</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert&lt;br&gt;&lt;p&gt;The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (3/5)&lt;/b&gt;&lt;br&gt;Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acids-beyond-requirement"&gt;&lt;img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Amino Acids  beyond requirement</media:title>
            <itunes:summary>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.Webinar #5 : Formulating amino acids beyond building blocks (3/5)Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</itunes:summary>
            <itunes:subtitle>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some...</itunes:subtitle>
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            <itunes:duration>19:42</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert&lt;br&gt;&lt;p&gt;The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (3/5)&lt;/b&gt;&lt;br&gt;Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acids-beyond-requirement"&gt;&lt;img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>amino acids</category>
            <category>amino acid supplementation</category>
            <category>broilers</category>
            <category>finition period</category>
            <category>functions</category>
            <category>glycogen</category>
            <category>gut health</category>
            <category>interactions</category>
            <category>intestinal health</category>
            <category>intestine</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>meat quality</category>
            <category>mucin</category>
            <category>pathways</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>reducing proteins</category>
            <category>swine</category>
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            <title>Webinar #5 : Formulating amino acids beyond building blocks</title>
            <link>http://www.feedchannel.online/webinar-5-formulating-amino-acids-2</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Webinar #5 : Formulating amino acids beyond building blocks</media:title>
            <itunes:summary>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar #5 : Formulating amino acids beyond building blocks (1/5)</itunes:summary>
            <itunes:subtitle>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:09:32</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
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            <category> breast</category>
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            <category> gut health</category>
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            <category> LYS</category>
            <category> lysine</category>
            <category> meat production</category>
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            <category> models</category>
            <category> mucin</category>
            <category> nitrogen</category>
            <category> nutritional requirements</category>
            <category> nutritional values</category>
            <category> objectives</category>
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            <category> pigs</category>
            <category> poultry</category>
            <category> prices</category>
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            <title>Small Ruminants</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, France&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;Performances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein diets&amp;nbsp;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;Performances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionine&amp;nbsp;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;Methionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy supplies&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;Methionine supplementation at low and adequate net energy supply in lactating dairy goat&amp;nbsp;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;Role of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cell&amp;nbsp;&lt;/li&gt;&lt;/ul&gt;&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;Virtual Roundtables&amp;nbsp;focused on Adisseo Ruminant Research #4/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/small-ruminants-1"&gt;&lt;img src="http://www.feedchannel.online/64968568/67983299/3c197295ee4b5537d8a9eb426d51d548/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 01 Sep 2020 00:00:00 GMT</pubDate>
            <media:title>Small Ruminants</media:title>
            <itunes:summary>Speaker: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, FrancePerformances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein dietsPerformances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionineMethionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy suppliesMethionine supplementation at low and adequate net energy supply in lactating dairy goatRole of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cellVirtual Roundtablesfocused on Adisseo Ruminant Research #4/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.</itunes:summary>
            <itunes:subtitle>Speaker: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, FrancePerformances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>59:28</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, France&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;Performances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein diets&amp;nbsp;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;Performances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionine&amp;nbsp;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;Methionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy supplies&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;Methionine supplementation at low and adequate net energy supply in lactating dairy goat&amp;nbsp;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;Role of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cell&amp;nbsp;&lt;/li&gt;&lt;/ul&gt;&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;Virtual Roundtables&amp;nbsp;focused on Adisseo Ruminant Research #4/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/small-ruminants-1"&gt;&lt;img src="http://www.feedchannel.online/64968568/67983299/3c197295ee4b5537d8a9eb426d51d548/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> alpine</category>
            <category> amino acids</category>
            <category> analysis</category>
            <category> balanced diets</category>
            <category> branched chain AA</category>
            <category> casein</category>
            <category> casein-a51</category>
            <category> cell death</category>
            <category> chemical composition</category>
            <category> CN-a51</category>
            <category> crude protein</category>
            <category> dairy goats</category>
            <category> digestible methionine</category>
            <category> DMI</category>
            <category> dry matter intake</category>
            <category> endoplasmic reticulum</category>
            <category> epithelium</category>
            <category> fat</category>
            <category> genetic variant</category>
            <category> genotypes</category>
            <category> insulin</category>
            <category> interactions</category>
            <category> intracellular transport</category>
            <category> lactating</category>
            <category> low energy</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> mammary tissue</category>
            <category> markers</category>
            <category> MET</category>
            <category> methionine supplementation</category>
            <category> milk yield</category>
            <category> net energy</category>
            <category> performances</category>
            <category> plasma</category>
            <category> post golgi</category>
            <category> roundtable</category>
            <category> RPM</category>
            <category>small ruminants</category>
            <category> TPC</category>
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            <title>Rumen Protected Methionine products evaluation</title>
            <link>http://www.feedchannel.online/rumen-protected-methionine-products</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France&lt;/li&gt;&lt;li&gt;Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Virtual Roundtables&amp;nbsp;focused on Adisseo Ruminant Research #3/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/rumen-protected-methionine-products"&gt;&lt;img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 01 Sep 2020 00:00:00 GMT</pubDate>
            <media:title>Rumen Protected Methionine products evaluation</media:title>
            <itunes:summary>Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAUsing the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USAIdentification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, FranceEvaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USAVirtual Roundtablesfocused on Adisseo Ruminant Research #3/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.</itunes:summary>
            <itunes:subtitle>Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:12:34</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France&lt;/li&gt;&lt;li&gt;Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Virtual Roundtables&amp;nbsp;focused on Adisseo Ruminant Research #3/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/rumen-protected-methionine-products"&gt;&lt;img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> amino acids</category>
            <category> analysis</category>
            <category> bioavailability</category>
            <category> blood</category>
            <category> chromatograms</category>
            <category> comparison</category>
            <category> CYS</category>
            <category> cysteine</category>
            <category> dairy cows</category>
            <category> derivatized</category>
            <category> diets</category>
            <category> DMI</category>
            <category> dry matter intake</category>
            <category> essential</category>
            <category> experiments</category>
            <category> Holstein</category>
            <category> homocysteine</category>
            <category> interactions</category>
            <category> interfering factors</category>
            <category> ions</category>
            <category> lactating</category>
            <category> lactation</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> meta design</category>
            <category> methods</category>
            <category> milk yield</category>
            <category> models</category>
            <category> non-essential</category>
            <category> peaks</category>
            <category> plasma</category>
            <category> proteins</category>
            <category> response</category>
            <category> roundtable</category>
            <category>RPM</category>
            <category> rumen-protected</category>
            <category> samples</category>
            <category> sampling</category>
            <category> signal sensitivity</category>
            <category> supplementation</category>
            <category> techniques</category>
            <category> total sulfur</category>
            <category> TSAA</category>
            <category> underivatized</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/audio/podcast/66510396-9-audio.mp3" type="audio/mp3" length="33511705"/>
            <title>Methyl donors from transition to lactation</title>
            <link>http://www.feedchannel.online/methyl-donors-from-transition-to</link>
            <description>&lt;p&gt;During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: 
Methyl donors from transition to lactation

Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/methyl-donors-from-transition-to"&gt;&lt;img src="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/standard/download-9-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66510396</guid>
            <pubDate>Wed, 06 May 2020 00:00:00 GMT</pubDate>
            <media:title>Methyl donors from transition to lactation</media:title>
            <itunes:summary>During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: 
Methyl donors from transition to lactation

Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: 
Methyl donors from transition to lactation

Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>46:28</itunes:duration>
            <media:description type="html">&lt;p&gt;During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: 
Methyl donors from transition to lactation

Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/methyl-donors-from-transition-to"&gt;&lt;img src="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/standard/download-9-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=12bb60433646a757ce55c30398324074&amp;source=podcast&amp;photo%5fid=66510396" width="625" height="352" type="text/html" medium="video" duration="2788" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/standard/download-9-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/standard/download-9-thumbnail.jpg/thumbnail.jpg"/>
            <category> acetylation</category>
            <category> choline</category>
            <category> dairy cows</category>
            <category> DNA methyl transferase</category>
            <category> DNMT</category>
            <category> dry</category>
            <category> fatty liver</category>
            <category> feed restriction</category>
            <category>genetics</category>
            <category> interactions</category>
            <category> intermediary metabolism</category>
            <category> lipoproteins</category>
            <category> lipotropic</category>
            <category> milk yield</category>
            <category> multiparous</category>
            <category> nulliparous</category>
            <category> oxidation</category>
            <category> pathways</category>
            <category> phosphatidylcholine</category>
            <category> phospholipids synthesis</category>
            <category> phosphorylation</category>
            <category> postpartum</category>
            <category> prepartum</category>
            <category> primiparous</category>
            <category> response</category>
            <category> Smart Science Series</category>
            <category> transition period</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968568/68004316/c3bcf0c61e2bc1395e25961c3287f640/audio/podcast/68004316-7-audio.mp3" type="audio/mp3" length="7831867"/>
            <title>Raw Materials and Formulation Questions &amp; Answers Session</title>
            <link>http://www.feedchannel.online/raw-materials-and-formulation</link>
            <description>&lt;p&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;/u&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/raw-materials-and-formulation"&gt;&lt;img src="http://www.feedchannel.online/64968568/68004316/c3bcf0c61e2bc1395e25961c3287f640/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/68004316</guid>
            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Raw Materials and Formulation Questions &amp; Answers Session</media:title>
            <itunes:summary>Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</itunes:summary>
            <itunes:subtitle>Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>10:53</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;/u&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/raw-materials-and-formulation"&gt;&lt;img src="http://www.feedchannel.online/64968568/68004316/c3bcf0c61e2bc1395e25961c3287f640/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c3bcf0c61e2bc1395e25961c3287f640&amp;source=podcast&amp;photo%5fid=68004316" width="625" height="352" type="text/html" medium="video" duration="653" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968568/68004316/c3bcf0c61e2bc1395e25961c3287f640/standard/download-7-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968568/68004316/c3bcf0c61e2bc1395e25961c3287f640/standard/download-7-thumbnail.jpg/thumbnail.jpg"/>
            <category> Adict</category>
            <category> analysed values</category>
            <category> arabinoxylans</category>
            <category> AX</category>
            <category> CP</category>
            <category> crude protein</category>
            <category>enzymes</category>
            <category> estimations</category>
            <category> interactions</category>
            <category> minerals</category>
            <category> optimized values</category>
            <category> PNE</category>
            <category> sunflower</category>
            <category> variability</category>
            <category> vitamins</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/68004315/b5304816fe76abc49f33ce1ddc79749a/audio/podcast/68004315-8-audio.mp3" type="audio/mp3" length="2258088"/>
            <title>Formulation &amp; Sustainability, Marc Perel Questions &amp; Answers Session</title>
            <link>http://www.feedchannel.online/formulation-sustainability-marc</link>
            <description>&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/formulation-sustainability-marc"&gt;&lt;img src="http://www.feedchannel.online/64968577/68004315/b5304816fe76abc49f33ce1ddc79749a/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/68004315</guid>
            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Formulation &amp; Sustainability, Marc Perel Questions &amp; Answers Session</media:title>
            <itunes:summary>Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</itunes:summary>
            <itunes:subtitle>Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:08</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/formulation-sustainability-marc"&gt;&lt;img src="http://www.feedchannel.online/64968577/68004315/b5304816fe76abc49f33ce1ddc79749a/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b5304816fe76abc49f33ce1ddc79749a&amp;source=podcast&amp;photo%5fid=68004315" width="625" height="352" type="text/html" medium="video" duration="188" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/68004315/b5304816fe76abc49f33ce1ddc79749a/standard/download-8-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968577/68004315/b5304816fe76abc49f33ce1ddc79749a/standard/download-8-thumbnail.jpg/thumbnail.jpg"/>
            <category>conservation</category>
            <category>enzymes</category>
            <category>interactions</category>
            <category>liquids</category>
            <category>mix</category>
            <category>practical recommendations</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/audio/podcast/67986610-16-audio.mp3" type="audio/mp3" length="33776161"/>
            <title>Advances in understanding potential and barriers in phytate degradation</title>
            <link>http://www.feedchannel.online/advances-in-understanding-potential</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advances-in-understanding-potential"&gt;&lt;img src="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67986610</guid>
            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Advances in understanding potential and barriers in phytate degradation</media:title>
            <itunes:summary>Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</itunes:summary>
            <itunes:subtitle>Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.Poultry  Swine Conferences...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>46:55</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advances-in-understanding-potential"&gt;&lt;img src="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=d142874376e661bef99e6cb4c6dc049f&amp;source=podcast&amp;photo%5fid=67986610" width="625" height="352" type="text/html" medium="video" duration="2815" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg/thumbnail.jpg"/>
            <category>amino acids</category>
            <category>birds</category>
            <category>broilers</category>
            <category>Ca</category>
            <category>calcium</category>
            <category>chickens</category>
            <category>conference</category>
            <category>dAA</category>
            <category>digestibility</category>
            <category>enzymes</category>
            <category>gastro-intestinal tract</category>
            <category>GIT</category>
            <category>inositol</category>
            <category>interactions</category>
            <category>metabolome</category>
            <category>microbiota</category>
            <category>mucosa</category>
            <category>P</category>
            <category>phosphate</category>
            <category>phosphorus</category>
            <category>phytase</category>
            <category>phytate</category>
            <category>phytic acid</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>sustainability</category>
            <category>swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/audio/podcast/67986592-10-audio.mp3" type="audio/mp3" length="26756641"/>
            <title>Importance of enzyme-substrate relationship optimization for animal feed: the...</title>
            <link>http://www.feedchannel.online/importance-of-enzyme-substrate</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Pierre COZANNET (CERN, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/importance-of-enzyme-substrate"&gt;&lt;img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67986592</guid>
            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Importance of enzyme-substrate relationship optimization for animal feed: the...</media:title>
            <itunes:summary>Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>37:10</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Pierre COZANNET (CERN, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/importance-of-enzyme-substrate"&gt;&lt;img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=67e0998f2affb808dc187d9fcb1569cf&amp;source=podcast&amp;photo%5fid=67986592" width="625" height="352" type="text/html" medium="video" duration="2230" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>additive system</category>
            <category>additivity</category>
            <category>AMEn</category>
            <category>ANF</category>
            <category>antinutritional factors</category>
            <category>arabinoxylans</category>
            <category>AX</category>
            <category>broilers</category>
            <category>cereals</category>
            <category>conference</category>
            <category>energy</category>
            <category>enzymes</category>
            <category>equations</category>
            <category>fibres</category>
            <category>indigestible fibers</category>
            <category>interactions</category>
            <category>measurements</category>
            <category>methods</category>
            <category>NDF</category>
            <category>NSPase</category>
            <category>nutrients</category>
            <category>nutritional values</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>predictions</category>
            <category>raw materials</category>
            <category>swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/audio/podcast/69678584-12-audio.mp3" type="audio/mp3" length="19005797"/>
            <title>The rise of the holobiontic approach of organisms</title>
            <link>http://www.feedchannel.online/the-rise-of-the-holobiontic</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Marc André Selosse&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-rise-of-the-holobiontic"&gt;&lt;img src="http://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678584</guid>
            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>The rise of the holobiontic approach of organisms</media:title>
            <itunes:summary>Speaker:Marc André SelosseGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Marc André SelosseGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>26:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Marc André Selosse&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-rise-of-the-holobiontic"&gt;&lt;img src="http://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=fb899e678f3a9e17cd74fa260e7b8639&amp;source=podcast&amp;photo%5fid=69678584" width="625" height="352" type="text/html" medium="video" duration="1584" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/standard/download-12-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category>behaviours</category>
            <category>digestion</category>
            <category>epithelial cells</category>
            <category>ESPN 2019</category>
            <category>gut health</category>
            <category>holobiontic</category>
            <category>holobionts</category>
            <category>interactions</category>
            <category>interdependency</category>
            <category>metabolism</category>
            <category>mice</category>
            <category>microbes</category>
            <category>microbiota</category>
            <category>networks</category>
            <category>organisms</category>
            <category>plants</category>
            <category>protection</category>
            <category>risks</category>
            <category>risky behaviors</category>
            <category>sharing</category>
            <category>skin</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/audio/podcast/69678530-15-audio.mp3" type="audio/mp3" length="15401212"/>
            <title>Plenary discussion Session 3 – Gut health</title>
            <link>http://www.feedchannel.online/plenary-discussion-session-3-gut</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;p&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"&gt;&lt;img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678530</guid>
            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Plenary discussion Session 3 – Gut health</media:title>
            <itunes:summary>Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>21:23</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;p&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"&gt;&lt;img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c7d7f69f4c44c457a8a973634dee959b&amp;source=podcast&amp;photo%5fid=69678530" width="625" height="352" type="text/html" medium="video" duration="1283" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg/thumbnail.jpg"/>
            <category>bacteria</category>
            <category>biomarkers</category>
            <category>environment</category>
            <category>ESPN 2019</category>
            <category>functional keys</category>
            <category>functions</category>
            <category>genomics</category>
            <category>gut microbiota</category>
            <category>interactions</category>
            <category>nutrition</category>
            <category>prebiotics</category>
            <category>probiotics</category>
            <category>questions</category>
            <category>roundtable</category>
            <category>toolbox</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/audio/podcast/69678518-12-audio.mp3" type="audio/mp3" length="17139422"/>
            <title>Interaction between nutrition, immunity, the gut microbiome and poultry health</title>
            <link>http://www.feedchannel.online/interaction-between-nutrition</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Mike Kogut&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/interaction-between-nutrition"&gt;&lt;img src="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678518</guid>
            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Interaction between nutrition, immunity, the gut microbiome and poultry health</media:title>
            <itunes:summary>Speaker: Mike KogutGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Mike KogutGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>23:48</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Mike Kogut&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/interaction-between-nutrition"&gt;&lt;img src="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=54b667d552fd68045c259763e36cd87e&amp;source=podcast&amp;photo%5fid=69678518" width="625" height="352" type="text/html" medium="video" duration="1428" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/standard/download-12-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> adenosine triphosphate</category>
            <category> ATP</category>
            <category> barriers</category>
            <category> brain</category>
            <category> communities</category>
            <category> community</category>
            <category> dependence</category>
            <category> dependent</category>
            <category> ecosystems</category>
            <category> epithelial</category>
            <category> epithelium</category>
            <category> ESPN 2019</category>
            <category> functional groups</category>
            <category> gut-brain axis</category>
            <category> gut health</category>
            <category> gut-lung</category>
            <category> immune response</category>
            <category> immunity</category>
            <category> innate</category>
            <category>interactions</category>
            <category> intestinal</category>
            <category> intestines</category>
            <category> lungs</category>
            <category> metabolic pathways</category>
            <category> microbiome</category>
            <category> mucosal wall</category>
            <category> signaling</category>
            <category> systemic</category>
            <category> taxonomy</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/audio/podcast/66498949-4-audio.mp3" type="audio/mp3" length="29214868"/>
            <title>Campylobacter is not a commensal in chickens and compromises gut health and...</title>
            <link>http://www.feedchannel.online/campylobacter-is-not-a-commensal-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Lisa WILLIAMS, Swansea, UK &lt;br&gt;&lt;br&gt;Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward  is to improve chicken resistance.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/campylobacter-is-not-a-commensal-in"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66498949</guid>
            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Campylobacter is not a commensal in chickens and compromises gut health and...</media:title>
            <itunes:summary>Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward  is to improve chicken resistance.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer....</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>40:34</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Lisa WILLIAMS, Swansea, UK &lt;br&gt;&lt;br&gt;Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward  is to improve chicken resistance.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/campylobacter-is-not-a-commensal-in"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b65de1094e219db0e1ff1e71f96e8203&amp;source=podcast&amp;photo%5fid=66498949" width="625" height="352" type="text/html" medium="video" duration="2434" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category> caeca</category>
            <category>Campylobacter</category>
            <category> cases</category>
            <category> chicken flocks</category>
            <category> commensal</category>
            <category> cross-contamination risks</category>
            <category> diets</category>
            <category> diseases</category>
            <category> diversity</category>
            <category> EU</category>
            <category> Europe</category>
            <category> feed conversion</category>
            <category> harmful</category>
            <category> health</category>
            <category> host</category>
            <category> IHSIG</category>
            <category> immune responses</category>
            <category> immunity</category>
            <category> infection</category>
            <category> inflammation</category>
            <category> interactions</category>
            <category> liver</category>
            <category> mortality</category>
            <category> pathogen</category>
            <category> polyunsaturated fatty acids</category>
            <category> PUFAs</category>
            <category> salmon oil</category>
            <category> severity</category>
            <category> under-cooking</category>
            <category> weight gain</category>
            <category> welfare</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968556/66498937/1a30b0a8a996cd32d6a48acb766e7cd0/audio/podcast/66498937-4-audio.mp3" type="audio/mp3" length="29728039"/>
            <title>Steering immune responses using nutritional interventions: should it be pro-...</title>
            <link>http://www.feedchannel.online/steering-immune-responses-using</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Adrian SMITH, Oxford, UK &lt;br&gt;&lt;br&gt;How can we analyze nutritional interventions?
Assessing effects of manipulations requires measurements of lots of parameters, applying multiple methods (immunology, histology, sequencing…), employing both experimental and field systems (germ-free, genetics, specific pathogens…). We deal with a complex moving target!

&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/steering-immune-responses-using"&gt;&lt;img src="http://www.feedchannel.online/64968556/66498937/1a30b0a8a996cd32d6a48acb766e7cd0/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66498937</guid>
            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Steering immune responses using nutritional interventions: should it be pro-...</media:title>
            <itunes:summary>Speaker: Prof Adrian SMITH, Oxford, UK How can we analyze nutritional interventions?
Assessing effects of manipulations requires measurements of lots of parameters, applying multiple methods (immunology, histology, sequencing…), employing both experimental and field systems (germ-free, genetics, specific pathogens…). We deal with a complex moving target!

6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Prof Adrian SMITH, Oxford, UK How can we analyze nutritional interventions?
Assessing effects of manipulations requires measurements of lots of parameters, applying multiple methods (immunology, histology, sequencing…), employing both...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>41:10</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Adrian SMITH, Oxford, UK &lt;br&gt;&lt;br&gt;How can we analyze nutritional interventions?
Assessing effects of manipulations requires measurements of lots of parameters, applying multiple methods (immunology, histology, sequencing…), employing both experimental and field systems (germ-free, genetics, specific pathogens…). We deal with a complex moving target!

&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/steering-immune-responses-using"&gt;&lt;img src="http://www.feedchannel.online/64968556/66498937/1a30b0a8a996cd32d6a48acb766e7cd0/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=1a30b0a8a996cd32d6a48acb766e7cd0&amp;source=podcast&amp;photo%5fid=66498937" width="625" height="352" type="text/html" medium="video" duration="2470" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968556/66498937/1a30b0a8a996cd32d6a48acb766e7cd0/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968556/66498937/1a30b0a8a996cd32d6a48acb766e7cd0/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>additives</category>
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            <category>changes</category>
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            <category>dendritic cells</category>
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            <category>environment</category>
            <category>food</category>
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            <category>immune compartment</category>
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            <category>repertoires</category>
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            <category>vitamin A</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/69547354/9a5db90b783a5e7a8eacc34798c3014d/audio/podcast/69547354-11-audio.mp3" type="audio/mp3" length="23677139"/>
            <title>Microbiota is necessary for the development of Immune system</title>
            <link>http://www.feedchannel.online/microbiota-is-necessary-for-the</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, Germany&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;p&gt;The gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other ingested xenobiotics. A diverse and well-developed microbiota is necessary for the development of an efficient immune reaction avoiding inflammation response. But immune system is also involved in controlling intestinal microbiota.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;table&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-is-necessary-for-the"&gt;&lt;img src="http://www.feedchannel.online/64968577/69547354/9a5db90b783a5e7a8eacc34798c3014d/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547354</guid>
            <pubDate>Tue, 23 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Microbiota is necessary for the development of Immune system</media:title>
            <itunes:summary>Speaker: Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, GermanyThe gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other ingested xenobiotics. A diverse and well-developed microbiota is necessary for the development of an efficient immune reaction avoiding inflammation response. But immune system is also involved in controlling intestinal microbiota.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, GermanyThe gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:53</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, Germany&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;p&gt;The gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other ingested xenobiotics. A diverse and well-developed microbiota is necessary for the development of an efficient immune reaction avoiding inflammation response. But immune system is also involved in controlling intestinal microbiota.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;table&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-is-necessary-for-the"&gt;&lt;img src="http://www.feedchannel.online/64968577/69547354/9a5db90b783a5e7a8eacc34798c3014d/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=9a5db90b783a5e7a8eacc34798c3014d&amp;source=podcast&amp;photo%5fid=69547354" width="625" height="352" type="text/html" medium="video" duration="1973" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/69547354/9a5db90b783a5e7a8eacc34798c3014d/standard/download-11-thumbnail.jpg" width="600" height="338"/>
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            <category> adaptive</category>
            <category> Advancia 2018</category>
            <category> antibody</category>
            <category> bacteria</category>
            <category> bacterial species</category>
            <category> B-cells</category>
            <category> broilers</category>
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            <category> Clostridium butyricum</category>
            <category> cues</category>
            <category>development</category>
            <category> E. coli nissle</category>
            <category> Enterococcus faecium</category>
            <category> environmental factors</category>
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            <category> gene expression</category>
            <category> germ free</category>
            <category> gut barrier</category>
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            <category> Ig</category>
            <category> IgA concentrations</category>
            <category> IgM</category>
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            <category> inflammation</category>
            <category> inflammatory response</category>
            <category> innate</category>
            <category> interactions</category>
            <category> Lactobacillus rhamnosus</category>
            <category> layers</category>
            <category> macrophages</category>
            <category> microbiome</category>
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            <category> mucus</category>
            <category> nutrients</category>
            <category> plasma</category>
            <category> regulatory t-cells</category>
            <category> specific antibodies</category>
            <category> specific-pathogen-free</category>
            <category> SPF birds</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/audio/podcast/69547370-10-audio.mp3" type="audio/mp3" length="716739"/>
            <title>Prof Filip VAN IMMERSEEL presentation introduction</title>
            <link>http://www.feedchannel.online/prof-filip-van-immerseel</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:&lt;br&gt;&lt;br&gt;
Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?&lt;br&gt;
&lt;br&gt;
&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-filip-van-immerseel"&gt;&lt;img src="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547370</guid>
            <pubDate>Wed, 10 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Prof Filip VAN IMMERSEEL presentation introduction</media:title>
            <itunes:summary>Speaker: Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:
Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:
Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?

Advancia Academy 2018: Strengthening intestinal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:00</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:&lt;br&gt;&lt;br&gt;
Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?&lt;br&gt;
&lt;br&gt;
&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-filip-van-immerseel"&gt;&lt;img src="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=43b5b62f97135dd01af59f8bd034f512&amp;source=podcast&amp;photo%5fid=69547370" width="625" height="352" type="text/html" medium="video" duration="60" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>Advancia 2018</category>
            <category>anaerobic strains</category>
            <category>antibiotic cocktail</category>
            <category>bacteria</category>
            <category>bacterial</category>
            <category>broilers</category>
            <category>butyrate</category>
            <category>butyric acid</category>
            <category>caecum</category>
            <category>causes</category>
            <category>ceacal</category>
            <category>ceca</category>
            <category>enzymes</category>
            <category>gut wall</category>
            <category>histology</category>
            <category>immunology</category>
            <category>inflammatory response</category>
            <category>interactions</category>
            <category>intestinal integrity</category>
            <category>intestines</category>
            <category>introducing</category>
            <category>introduction</category>
            <category>losses</category>
            <category>metabolites</category>
            <category>microbial composition</category>
            <category>microbiota changes</category>
            <category>mucosa-associated</category>
            <category>mucosal permeability</category>
            <category>myeloid protein 1</category>
            <category>pathogenic</category>
            <category>pathogens</category>
            <category>pathology</category>
            <category>prebiotics</category>
            <category>probiotics</category>
            <category>species</category>
            <category>supplementation</category>
            <category>taxon abundance</category>
            <category>TLRs</category>
            <category>tolerance</category>
            <category>toll-like receptors</category>
            <category>triggers</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69547365/dde306fc37c09e093be8e94e1f4d9b1f/audio/podcast/69547365-10-audio.mp3" type="audio/mp3" length="1054032"/>
            <title>Prof Bernd KASPERS presentation introduction</title>
            <link>http://www.feedchannel.online/prof-bernd-kaspers-presentation</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation:&lt;br&gt;&lt;br&gt;
Microbiota is necessary for the development of Immune system
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt; 
&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-bernd-kaspers-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968571/69547365/dde306fc37c09e093be8e94e1f4d9b1f/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547365</guid>
            <pubDate>Wed, 10 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Prof Bernd KASPERS presentation introduction</media:title>
            <itunes:summary>Speaker: Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation:
Microbiota is necessary for the development of Immune system
 
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</itunes:summary>
            <itunes:subtitle>Speaker: Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation:
Microbiota is necessary for the development of Immune system
 
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:28</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation:&lt;br&gt;&lt;br&gt;
Microbiota is necessary for the development of Immune system
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt; 
&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-bernd-kaspers-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968571/69547365/dde306fc37c09e093be8e94e1f4d9b1f/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=dde306fc37c09e093be8e94e1f4d9b1f&amp;source=podcast&amp;photo%5fid=69547365" width="625" height="352" type="text/html" medium="video" duration="88" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/69547365/dde306fc37c09e093be8e94e1f4d9b1f/standard/download-10-thumbnail.jpg" width="600" height="338"/>
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            <category>adaptive</category>
            <category>Advancia 2018</category>
            <category>antibody</category>
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            <category>bacterial species</category>
            <category>bactery</category>
            <category>B-cells</category>
            <category>broilers</category>
            <category>cells</category>
            <category>Clostridium butyricum</category>
            <category>cues</category>
            <category>development</category>
            <category>E. coli nissle</category>
            <category>Enterococcus faecium</category>
            <category>environmental factors</category>
            <category>extensions</category>
            <category>gene expression</category>
            <category>germ free</category>
            <category>gut barrier</category>
            <category>homeostasis</category>
            <category>Ig</category>
            <category>IgA concentrations</category>
            <category>IgM</category>
            <category>immune system</category>
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            <category>inflammation</category>
            <category>inflammatory response</category>
            <category>innate</category>
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            <category>introducing</category>
            <category>introduction</category>
            <category>Lactobacillus rhamnosus</category>
            <category>layers</category>
            <category>macrophages</category>
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            <category>mucosal</category>
            <category>mucus</category>
            <category>nutrients</category>
            <category>plasma</category>
            <category>regulatory t-cells</category>
            <category>specific antibodies</category>
            <category>specific-pathogen-free</category>
            <category>SPF birds</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/audio/podcast/69547382-12-audio.mp3" type="audio/mp3" length="25338505"/>
            <title>Mucosa-associated bacteria and their interactions with host cells: how can we...</title>
            <link>http://www.feedchannel.online/mucosa-associated-bacteria-and</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, Belgium&lt;br&gt;&lt;br&gt;Mucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt; 
&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mucosa-associated-bacteria-and"&gt;&lt;img src="http://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547382</guid>
            <pubDate>Tue, 25 Sep 2018 00:00:00 GMT</pubDate>
            <media:title>Mucosa-associated bacteria and their interactions with host cells: how can we...</media:title>
            <itunes:summary>Speaker: Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, BelgiumMucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine. 
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, BelgiumMucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>35:11</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, Belgium&lt;br&gt;&lt;br&gt;Mucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt; 
&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mucosa-associated-bacteria-and"&gt;&lt;img src="http://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> Advancia 2018</category>
            <category> anaerobic strains</category>
            <category> antibiotic cocktail</category>
            <category> bacteria</category>
            <category> bacterial</category>
            <category> broilers</category>
            <category> butyrate</category>
            <category> butyric acid</category>
            <category> caecum</category>
            <category> causes</category>
            <category> ceacal</category>
            <category> ceca</category>
            <category> enzymes</category>
            <category> gut wall</category>
            <category> histology</category>
            <category> immunology</category>
            <category> inflammatory response</category>
            <category> interactions</category>
            <category> intestinal integrity</category>
            <category> intestines</category>
            <category> losses</category>
            <category> metabolites</category>
            <category> microbial composition</category>
            <category> microbiota changes</category>
            <category> mucosa-associated</category>
            <category> mucosal permeability</category>
            <category> myeloid protein 1</category>
            <category> pathogenic</category>
            <category> pathogens</category>
            <category> pathology</category>
            <category> prebiotics</category>
            <category> probiotics</category>
            <category> species</category>
            <category> supplementation</category>
            <category> taxon abundance</category>
            <category> TLRs</category>
            <category>tolerance</category>
            <category> toll-like receptors</category>
            <category> triggers</category>
        </item>
        <item>
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            <title>What drives appetite and feed intake in birds?</title>
            <link>http://www.feedchannel.online/what-drives-appetite-and-feed</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Eugeni ROURA and Prof Henry CLASSEN&lt;p&gt;A crucial question to support the huge genetic potential of our broilers.&lt;/p&gt;&lt;p&gt;What are the drivers, what are the motivation of the birds for feed and water?&amp;nbsp;Can we influence feed and water intakes, the first step to improve performance?&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.&lt;/p&gt;&lt;p&gt;2017 was truly a success with participants from all over the world.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-drives-appetite-and-feed"&gt;&lt;img src="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>What drives appetite and feed intake in birds?</media:title>
            <itunes:summary>Speaker:Prof Eugeni ROURA and Prof Henry CLASSENA crucial question to support the huge genetic potential of our broilers.What are the drivers, what are the motivation of the birds for feed and water?Can we influence feed and water intakes, the first step to improve performance?ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world.</itunes:summary>
            <itunes:subtitle>Speaker:Prof Eugeni ROURA and Prof Henry CLASSENA crucial question to support the huge genetic potential of our broilers.What are the drivers, what are the motivation of the birds for feed and water?Can we influence feed and water intakes, the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>15:12</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Eugeni ROURA and Prof Henry CLASSEN&lt;p&gt;A crucial question to support the huge genetic potential of our broilers.&lt;/p&gt;&lt;p&gt;What are the drivers, what are the motivation of the birds for feed and water?&amp;nbsp;Can we influence feed and water intakes, the first step to improve performance?&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.&lt;/p&gt;&lt;p&gt;2017 was truly a success with participants from all over the world.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-drives-appetite-and-feed"&gt;&lt;img src="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> appetite</category>
            <category> behavior</category>
            <category> behaviour</category>
            <category> diet</category>
            <category> energy intake</category>
            <category>ESPN</category>
            <category> feed intake</category>
            <category> fibres</category>
            <category> ingestion</category>
            <category> interactions</category>
            <category> limiting factor</category>
            <category> poultry</category>
            <category> signaling</category>
            <category> soluble fibers</category>
            <category> taste active compounds</category>
            <category> temperature</category>
            <category> water</category>
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