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Advancia 2016: Celebrating 10 years of research on sulfur amino acids

Thu, 17 Jun 2021 00:00:00 GMT

Speaker: Dr Pierre-André GERAERT, Director Innovation Marketing, Adisseo France SAS

Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms.

Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.

Prof Filip VAN IMMERSEEL presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:

Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction

Prof Markus RODEHUTSCORD presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Prof Markus RODEHUTSCORD, (Univ Hohenheim, Germany) introducing its presentation:

Flexibility of intestinal digestive processes to handle anti-nutrients: phytate as an example

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction

Prof Bernd KASPERS presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation:

Microbiota is necessary for the development of Immune system

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction

Dr Estelle DEVILLARD presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Dr Estelle DEVILLARD, Health by Nutrition R&D Team (Adisseo, France), introduces her presentation:

Probiotics: Effects on gut barrier and inflammation

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction

Prof Peter SURAI presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:

Redox balance at the gut level: from dietary antioxidants to microbiota

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation

Prof Mike KIDD presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:

Amino Acids: key for the functioning of intestine

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction

Prof Todd APPLEGATE Presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:

Intestinal functionality: the dichotomy between nutrient and barrier function.

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction

Dr Fabrice LAURENT presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Dr Fabrice LAURENT (INRA, France), introduces his presentation:

Protective and deleterious intestinal immune responses: the case of a protozoan infection

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation intrduction

Strengthening intestinal frontier: key for performance (introduction)

Tue, 25 Sep 2018 00:00:00 GMT

Speakers: Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERT

The intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary components. Worldwide experts explore levers to strengthen the intestinal frontier to support optimal performance.

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Introduction

EggDay 2017 Introduction

Tue, 23 Jan 2018 00:00:00 GMT

Speaker: Dr Pierre-André GERAERT

The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.

EggDay 2017