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            <title>Advancia_DPP2022#1_sow feed intake</title>
            <link>http://www.feedchannel.online/advanciadpp20221sow-feed-intake</link>
            <description>&lt;p&gt;&lt;h2&gt;Factors affecting sows voluntary feed intake during lactation&lt;/h2&gt;&lt;br&gt;&lt;div&gt;In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, &lt;b&gt;Bruno Sliva&lt;/b&gt; is explaining the key factors that affect sow voluntarly feed intake.&lt;br&gt;&lt;br&gt;&lt;b&gt;His key messages is followed by the slides of his presentation.&lt;/b&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advanciadpp20221sow-feed-intake"&gt;&lt;img src="http://www.feedchannel.online/64968576/76075344/bc30f147a75e5ef084cd8e7ab5d9bf2b/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 13 Jun 2022 10:13:05 GMT</pubDate>
            <media:title>Advancia_DPP2022#1_sow feed intake</media:title>
            <itunes:summary>Factors affecting sows voluntary feed intake during lactationIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, Bruno Sliva is explaining the key factors that affect sow voluntarly feed intake.His key messages is followed by the slides of his presentation.</itunes:summary>
            <itunes:subtitle>Factors affecting sows voluntary feed intake during lactationIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>07:55</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;h2&gt;Factors affecting sows voluntary feed intake during lactation&lt;/h2&gt;&lt;br&gt;&lt;div&gt;In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, &lt;b&gt;Bruno Sliva&lt;/b&gt; is explaining the key factors that affect sow voluntarly feed intake.&lt;br&gt;&lt;br&gt;&lt;b&gt;His key messages is followed by the slides of his presentation.&lt;/b&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advanciadpp20221sow-feed-intake"&gt;&lt;img src="http://www.feedchannel.online/64968576/76075344/bc30f147a75e5ef084cd8e7ab5d9bf2b/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>feeding behavior</category>
            <category>feeding behaviour</category>
            <category>lactation</category>
            <category>palatant</category>
            <category>sow</category>
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            <title>Organic Selenium, Health and Reproduction and Mycotoxin Management</title>
            <link>http://www.feedchannel.online/organic-selenium-health-and</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;h2&gt;Selisseo®&amp;nbsp;Organic Selenium&amp;nbsp;&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Bio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse,&amp;nbsp; University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Is dietary selenite transformed into elemental selenium by rumen micro-organisms? Mineral and organic selenium form comparisons in cows -- Michele De Marco,Adisseo France SAS, 03600 Commentry - France&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&amp;nbsp;&lt;/h2&gt;&lt;h2&gt;Health and Reproduction&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effect of feeding rumen-protected methionine pre- and postpartum on health, herd exit dynamics and time to pregnancy in multiparous dairy cows -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&amp;nbsp;&lt;/h2&gt;&lt;h2&gt;Unike®&amp;nbsp;Plus Mycotoxin Management&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effects of supplemental mycotoxin deactivator on lactation performance of Holstein cows fed natural mixed mycotoxin contaminated feed -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;Virtual Roundtables&amp;nbsp;focused on Adisseo Ruminant Research #2/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/organic-selenium-health-and"&gt;&lt;img src="http://www.feedchannel.online/64968571/66499658/24b6ab988e8266b1c2fc8a5c092822c1/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 01 Sep 2020 00:00:00 GMT</pubDate>
            <media:title>Organic Selenium, Health and Reproduction and Mycotoxin Management</media:title>
            <itunes:summary>Speakers: Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,Selisseo®Organic SeleniumBio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAIs dietary selenite transformed into elemental selenium by rumen micro-organisms? Mineral and organic selenium form comparisons in cows -- Michele De Marco,Adisseo France SAS, 03600 Commentry - FranceHealth and ReproductionEffect of feeding rumen-protected methionine pre- and postpartum on health, herd exit dynamics and time to pregnancy in multiparous dairy cows -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USAUnike®Plus Mycotoxin ManagementEffects of supplemental mycotoxin deactivator on lactation performance of Holstein cows fed natural mixed mycotoxin contaminated feed -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAVirtual Roundtablesfocused on Adisseo Ruminant Research #2/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.</itunes:summary>
            <itunes:subtitle>Speakers: Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,Selisseo®Organic SeleniumBio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAIs dietary selenite transformed...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:09:43</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;h2&gt;Selisseo®&amp;nbsp;Organic Selenium&amp;nbsp;&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Bio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse,&amp;nbsp; University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Is dietary selenite transformed into elemental selenium by rumen micro-organisms? Mineral and organic selenium form comparisons in cows -- Michele De Marco,Adisseo France SAS, 03600 Commentry - France&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&amp;nbsp;&lt;/h2&gt;&lt;h2&gt;Health and Reproduction&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effect of feeding rumen-protected methionine pre- and postpartum on health, herd exit dynamics and time to pregnancy in multiparous dairy cows -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&amp;nbsp;&lt;/h2&gt;&lt;h2&gt;Unike®&amp;nbsp;Plus Mycotoxin Management&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effects of supplemental mycotoxin deactivator on lactation performance of Holstein cows fed natural mixed mycotoxin contaminated feed -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;Virtual Roundtables&amp;nbsp;focused on Adisseo Ruminant Research #2/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/organic-selenium-health-and"&gt;&lt;img src="http://www.feedchannel.online/64968571/66499658/24b6ab988e8266b1c2fc8a5c092822c1/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>bioavailability</category>
            <category>blood</category>
            <category>composition</category>
            <category>dietary</category>
            <category>DMI</category>
            <category>dry matter intake</category>
            <category>efficacy</category>
            <category>health disorders</category>
            <category>Holstein</category>
            <category>immune system</category>
            <category>lactation</category>
            <category>milk yields</category>
            <category>mineral</category>
            <category>monocytes</category>
            <category>mycotoxin</category>
            <category>organic</category>
            <category>peripartum</category>
            <category>plasma</category>
            <category>quantity</category>
            <category>roundtable</category>
            <category>RPM</category>
            <category>rumen</category>
            <category>rumen-protected methionine</category>
            <category>Se</category>
            <category>selenium</category>
            <category>selenomethionine</category>
            <category>SeMET</category>
            <category>sodium selenite</category>
            <category>somatic cells</category>
            <category>status</category>
            <category>supplemental</category>
            <category>supplementation</category>
            <category>transfer</category>
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            <title>Rumen Protected Methionine products evaluation</title>
            <link>http://www.feedchannel.online/rumen-protected-methionine-products</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France&lt;/li&gt;&lt;li&gt;Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Virtual Roundtables&amp;nbsp;focused on Adisseo Ruminant Research #3/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/rumen-protected-methionine-products"&gt;&lt;img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 01 Sep 2020 00:00:00 GMT</pubDate>
            <media:title>Rumen Protected Methionine products evaluation</media:title>
            <itunes:summary>Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAUsing the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USAIdentification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, FranceEvaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USAVirtual Roundtablesfocused on Adisseo Ruminant Research #3/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.</itunes:summary>
            <itunes:subtitle>Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:12:34</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France&lt;/li&gt;&lt;li&gt;Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Virtual Roundtables&amp;nbsp;focused on Adisseo Ruminant Research #3/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/rumen-protected-methionine-products"&gt;&lt;img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acids</category>
            <category> analysis</category>
            <category> bioavailability</category>
            <category> blood</category>
            <category> chromatograms</category>
            <category> comparison</category>
            <category> CYS</category>
            <category> cysteine</category>
            <category> dairy cows</category>
            <category> derivatized</category>
            <category> diets</category>
            <category> DMI</category>
            <category> dry matter intake</category>
            <category> essential</category>
            <category> experiments</category>
            <category> Holstein</category>
            <category> homocysteine</category>
            <category> interactions</category>
            <category> interfering factors</category>
            <category> ions</category>
            <category> lactating</category>
            <category> lactation</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> meta design</category>
            <category> methods</category>
            <category> milk yield</category>
            <category> models</category>
            <category> non-essential</category>
            <category> peaks</category>
            <category> plasma</category>
            <category> proteins</category>
            <category> response</category>
            <category> roundtable</category>
            <category>RPM</category>
            <category> rumen-protected</category>
            <category> samples</category>
            <category> sampling</category>
            <category> signal sensitivity</category>
            <category> supplementation</category>
            <category> techniques</category>
            <category> total sulfur</category>
            <category> TSAA</category>
            <category> underivatized</category>
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        <item>
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            <title>Reproduction: Roles of Methionine and Lysine</title>
            <link>http://www.feedchannel.online/reproduction-roles-of-methionine</link>
            <description>&lt;p&gt;During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction, production, and health.  The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reproduction-roles-of-methionine"&gt;&lt;img src="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 26 May 2020 00:00:00 GMT</pubDate>
            <media:title>Reproduction: Roles of Methionine and Lysine</media:title>
            <itunes:summary>During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction, production, and health.  The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>58:54</itunes:duration>
            <media:description type="html">&lt;p&gt;During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction, production, and health.  The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reproduction-roles-of-methionine"&gt;&lt;img src="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=02031470f5d2875ee7d9f9a93e028c5d&amp;source=podcast&amp;photo%5fid=66510390" width="625" height="352" type="text/html" medium="video" duration="3534" isDefault="true" expression="full"/>
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            <category> choline</category>
            <category> CP</category>
            <category> crude proteins</category>
            <category> dairy cows</category>
            <category> diet</category>
            <category> diets</category>
            <category> embryonic loss</category>
            <category> factors</category>
            <category> fatty acids</category>
            <category> follicle</category>
            <category> follicular</category>
            <category> genes</category>
            <category> health disorders</category>
            <category> immune response</category>
            <category> inflammation</category>
            <category> inflammatory</category>
            <category> lactating</category>
            <category> lactation</category>
            <category> lysine</category>
            <category> MET</category>
            <category> milk yield</category>
            <category> placenta</category>
            <category> PMN</category>
            <category> polymorphonuclear cells</category>
            <category> postpartum</category>
            <category> pregnancy</category>
            <category> production</category>
            <category> recommendations</category>
            <category> reproduction</category>
            <category> requirements</category>
            <category> RPL</category>
            <category> RPM</category>
            <category> rumen-protected methionine</category>
            <category> Smart Science Series</category>
            <category> supplementation</category>
            <category> transcriptome</category>
            <category>transition period</category>
            <category> uterine samples</category>
            <category> uterus</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/audio/podcast/68001749-5-audio.mp3" type="audio/mp3" length="32169652"/>
            <title>Sow feed intake: a global pig production challenge</title>
            <link>http://www.feedchannel.online/sow-feed-intake-a-global-pig</link>
            <description>&lt;p&gt;Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"&gt;&lt;img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 08 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Sow feed intake: a global pig production challenge</media:title>
            <itunes:summary>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)
Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry  Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)
Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>44:41</itunes:duration>
            <media:description type="html">&lt;p&gt;Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"&gt;&lt;img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>absorption efficiency</category>
            <category>additives</category>
            <category>amino acids</category>
            <category>body weight</category>
            <category>conference</category>
            <category>cortisol</category>
            <category>dietary density</category>
            <category>energy</category>
            <category>feeding behavior</category>
            <category>feed intake</category>
            <category>flavor</category>
            <category>flavour</category>
            <category>floor cooling</category>
            <category>genetics</category>
            <category>genetic selection</category>
            <category>gestation</category>
            <category>growth</category>
            <category>health status</category>
            <category>heat stress</category>
            <category>hunger</category>
            <category>imprinting</category>
            <category>lactation</category>
            <category>LYS</category>
            <category>lysine excess</category>
            <category>meals frequency</category>
            <category>night</category>
            <category>nutritional requirements</category>
            <category>palatability</category>
            <category>parity</category>
            <category>pigs</category>
            <category>snout cooling</category>
            <category>social behaviour</category>
            <category>sows</category>
            <category>swine</category>
            <category>water cooling</category>
        </item>
        <item>
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            <title>For a better piglet quality: Managing the sows and the piglets</title>
            <link>http://www.feedchannel.online/for-a-better-piglet-quality</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers&lt;/b&gt;: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort&lt;br&gt;&lt;br&gt;Fibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Roundtable&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/div&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/for-a-better-piglet-quality"&gt;&lt;img src="http://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 27 Mar 2018 00:00:00 GMT</pubDate>
            <media:title>For a better piglet quality: Managing the sows and the piglets</media:title>
            <itunes:summary>Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortFibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production
</itunes:summary>
            <itunes:subtitle>Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortFibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>08:42</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers&lt;/b&gt;: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort&lt;br&gt;&lt;br&gt;Fibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Roundtable&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/div&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/for-a-better-piglet-quality"&gt;&lt;img src="http://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> colostrum</category>
            <category> fibers</category>
            <category>fibres</category>
            <category> gestation</category>
            <category> lactation</category>
            <category> piglets</category>
            <category> pigs</category>
            <category> roundtable</category>
            <category> sows</category>
            <category> stress</category>
            <category> swine</category>
        </item>
    </channel>
</rss>
