FeedChannel

Drip loss situation in the field

Wed, 03 Mar 2021 10:08:10 GMT

Cécile Berri; Prof Massimiliano Petracci and Paul Lopez share their insights around this topic.

Webinar #4: Meat Quality issues beyond myopathies

Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.

Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.

#1/8 Why Net Energy in Pigs and Poultry?

Thu, 16 Apr 2020 00:00:00 GMT

Speaker: Dr Jean Noblet

Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.

Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.

Short Educational Video (SEV)-Net Energy #1/8

,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency

Prof Filip VAN IMMERSEEL presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:

Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction

Mucosa-associated bacteria and their interactions with host cells: how can we...

Tue, 25 Sep 2018 00:00:00 GMT

Speaker: Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, Belgium

Mucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine.

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation