FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/webinar-4-meat-quality-issues-1 <p>Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</p><p><a href="http://www.feedchannel.online/webinar-4-meat-quality-issues-1"><img src="http://www.feedchannel.online/64968558/66511601/a0a8bcceb68b1eb03378ebe81a81667a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511601 Wed, 03 Mar 2021 10:08:10 GMT Webinar #4: Meat Quality issues beyond myopathies Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions. Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking... FeedChannel 59:45 <p>Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</p><p><a href="http://www.feedchannel.online/webinar-4-meat-quality-issues-1"><img src="http://www.feedchannel.online/64968558/66511601/a0a8bcceb68b1eb03378ebe81a81667a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA acid meat amino acids antioxidants breast meat yield conservation DFD field situation genetics measurement methods measures measuring meat color meat colour meat defaults meat defects meat quality meat storage membrane integrity muscles muscles structure myoglobin myopathies myopathy nutritional solutions oxidation pH fall pHu post-mortem metabolism proteins quality PSE reducing losses slaughter age slaughter stress ultimate pH variability water holding capacity webinar http://www.feedchannel.online/meat-quality-issues-questions-and <p>Cécile Berri; Prof Massimiliano Petracci and Pierre-Andre Geraert have a Questions and answers session with the webinar attendees.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/meat-quality-issues-questions-and"><img src="http://www.feedchannel.online/64968558/66511902/f332327d0305c25819f9c552fe9446ee/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511902 Wed, 03 Mar 2021 10:08:10 GMT Meat Quality issues Questions and Answers Cécile Berri; Prof Massimiliano Petracci and Pierre-Andre Geraert have a Questions and answers session with the webinar attendees.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions. Cécile Berri; Prof Massimiliano Petracci and Pierre-Andre Geraert have a Questions and answers session with the webinar attendees.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but... FeedChannel 08:08 <p>Cécile Berri; Prof Massimiliano Petracci and Pierre-Andre Geraert have a Questions and answers session with the webinar attendees.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/meat-quality-issues-questions-and"><img src="http://www.feedchannel.online/64968558/66511902/f332327d0305c25819f9c552fe9446ee/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> conservation measurement methods measures measuring meat quality meat storage Q&A reducing losses webinar http://www.feedchannel.online/58-how-to-measure-net-energy <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #5/8</b></p></p><p><a href="http://www.feedchannel.online/58-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968568/66493432/f739d515a82f78b3c2553bc702a38cc5/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493432 Thu, 07 May 2020 00:00:00 GMT #5/8- How to measure Net Energy? Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.Short Educational Video (SEV)-Net Energy #5/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 02:18 <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #5/8</b></p></p><p><a href="http://www.feedchannel.online/58-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968568/66493432/f739d515a82f78b3c2553bc702a38cc5/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> chickens energy gain FHP heat production indirect calorimetry ME measurement measures measuring metabolizable energy NE pigs poultry practical evaluation RE retained energy SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/38-how-to-measure-net-energy <p><b>Speaker:</b> Dr<b>&nbsp;</b>Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to determine Net Energy?<br> 1st step: measuring Energy Gain or Retained Energy by Comparative Slaughter Technique or more “friendly” by indirect calorimetry, through O2 consumption and CO2 production, calculating Heat Production.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #3/8</b></p></p><p><a href="http://www.feedchannel.online/38-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968567/66493416/674febbe4e0a35da261be8c8f039e350/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493416 Tue, 05 May 2020 00:00:00 GMT #3/8 - How to measure Net Energy? Speaker: DrJean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. And now, how to determine Net Energy? 1st step: measuring Energy Gain or Retained Energy by Comparative Slaughter Technique or more “friendly” by indirect calorimetry, through O2 consumption and CO2 production, calculating Heat Production.Short Educational Video (SEV)-Net Energy #3/8 Speaker: DrJean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing... FeedChannel 02:42 <p><b>Speaker:</b> Dr<b>&nbsp;</b>Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to determine Net Energy?<br> 1st step: measuring Energy Gain or Retained Energy by Comparative Slaughter Technique or more “friendly” by indirect calorimetry, through O2 consumption and CO2 production, calculating Heat Production.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #3/8</b></p></p><p><a href="http://www.feedchannel.online/38-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968567/66493416/674febbe4e0a35da261be8c8f039e350/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> chickens comparative slaughter technique energy gain energy retention indirect calorimetry measurement measures NE pigs poultry RE respiration chamber SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/poultry-welfare-and-beak-trimming <p><b>Speaker:</b> Thea Van NIEKERK<br><p><br></p><p>Taking care of welfare for a sustainable laying egg production.</p> With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? <br>Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... <p><br></p><p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"><img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611743 Tue, 23 Jan 2018 00:00:00 GMT Poultry welfare and beak trimming Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production. With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... EggDay 2017 Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production. With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without... FeedChannel 01:29:02 <p><b>Speaker:</b> Thea Van NIEKERK<br><p><br></p><p>Taking care of welfare for a sustainable laying egg production.</p> With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? <br>Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... <p><br></p><p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"><img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/></a></p> beaks behavior behaviour causes damages diet changes EggDay 2017 fearfullness featherpecking feathers feed flock health functional zones genetics hormonal stages humans laying hens light measures motivations parental influence pecking perches production rearing redirected floor pecking remedies roughage smothering treatments welfare