FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/prof-markus-rodehutscord <p><b>Speaker:</b> Prof Markus RODEHUTSCORD, (Univ Hohenheim, Germany) introducing its presentation:<br><br> Flexibility of intestinal digestive processes to handle anti-nutrients: phytate as an example <p>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction<br></p></p><p><a href="http://www.feedchannel.online/prof-markus-rodehutscord"><img src="http://www.feedchannel.online/64968571/69547368/73ba6e2df88bdf64733f445fcf43cef8/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547368 Wed, 10 Oct 2018 00:00:00 GMT Prof Markus RODEHUTSCORD presentation introduction Speaker: Prof Markus RODEHUTSCORD, (Univ Hohenheim, Germany) introducing its presentation: Flexibility of intestinal digestive processes to handle anti-nutrients: phytate as an example Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction Speaker: Prof Markus RODEHUTSCORD, (Univ Hohenheim, Germany) introducing its presentation: Flexibility of intestinal digestive processes to handle anti-nutrients: phytate as an example Advancia Academy 2018: Strengthening intestinal frontier: key... FeedChannel 02:01 <p><b>Speaker:</b> Prof Markus RODEHUTSCORD, (Univ Hohenheim, Germany) introducing its presentation:<br><br> Flexibility of intestinal digestive processes to handle anti-nutrients: phytate as an example <p>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction<br></p></p><p><a href="http://www.feedchannel.online/prof-markus-rodehutscord"><img src="http://www.feedchannel.online/64968571/69547368/73ba6e2df88bdf64733f445fcf43cef8/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> absorption activity advancia 2018 anti-nutrients bacterial communities Ca calcium digesta digestibility digestion endogenous end products enzymes epithelial layer exogenous gut health InsP6 introducing introduction lumen microbial microbiota contribution mucosa myo-inositol origins P phosphorus phytate http://www.feedchannel.online/flexibility-of-intestinal-digestive <p><span><b>Speaker</b>: Prof Markus RODEHUTSCORD, Inst Animal Science, Univ Hohenheim, Germany</span><br><br>Phytate can be significantly degraded in the intestine but dietary Ca and P supply may drastically affect this degradation. It is thus important to avoid excess in minerals to guarantee efficacy of endogenous and exogenous, mucosal and bacterial, phytase activities.<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br><br><br><br></p><p><a href="http://www.feedchannel.online/flexibility-of-intestinal-digestive"><img src="http://www.feedchannel.online/64968567/69547427/4c1fa148e6e57187e9de539448384c54/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547427 Tue, 25 Sep 2018 00:00:00 GMT Flexibility of intestinal digestive processes to handle anti-nutrients:... Speaker: Prof Markus RODEHUTSCORD, Inst Animal Science, Univ Hohenheim, GermanyPhytate can be significantly degraded in the intestine but dietary Ca and P supply may drastically affect this degradation. It is thus important to avoid excess in minerals to guarantee efficacy of endogenous and exogenous, mucosal and bacterial, phytase activities.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Speaker: Prof Markus RODEHUTSCORD, Inst Animal Science, Univ Hohenheim, GermanyPhytate can be significantly degraded in the intestine but dietary Ca and P supply may drastically affect this degradation. It is thus important to avoid excess in... FeedChannel 33:45 <p><span><b>Speaker</b>: Prof Markus RODEHUTSCORD, Inst Animal Science, Univ Hohenheim, Germany</span><br><br>Phytate can be significantly degraded in the intestine but dietary Ca and P supply may drastically affect this degradation. It is thus important to avoid excess in minerals to guarantee efficacy of endogenous and exogenous, mucosal and bacterial, phytase activities.<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br><br><br><br></p><p><a href="http://www.feedchannel.online/flexibility-of-intestinal-digestive"><img src="http://www.feedchannel.online/64968567/69547427/4c1fa148e6e57187e9de539448384c54/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> absorption activity advancia 2018 anti-nutrients bacterial communities Ca calcium digesta digestibility digestion endogenous end products enzymes epithelial layer exogenous gut health InsP6 lumen microbial microbiota contribution mucosa myo-inositol origins P phosphorus phytate http://www.feedchannel.online/muscle-biology-and-meat-quality <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541796 Thu, 05 Apr 2018 00:00:00 GMT Muscle biology and meat quality Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions -... FeedChannel 34:31 <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids birds broilers causes changes consequences cooking loss dark firm dry DFD diet drip expectations fiber hypertrophy genetics glycogen depletion heat stress impacts intake low protein LYS lysine management meat defects meat quality metabolism descriptions muscles myopathies myopathy nutrition origins oxidative stress pale soft exsudative pH pH-related poultry processing yield production factors properties PSE selection spaghetti thermal conditions water retention white striping wooden breast