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            <title>#16/20 - Do you have any results on the influence of i.e. hydrothermal...</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet&amp;nbsp;&lt;span&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;&lt;/span&gt;First the principle is that technological treatments will firstly affect the DE of the ME values. The main purpose of any technical or technological treatments is to change the availability of the nutrients within the gut.&lt;br&gt;&lt;div&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A #16/20&lt;/b&gt; -&amp;nbsp;&lt;b&gt;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/1620-do-you-have-any-results-on"&gt;&lt;img src="http://www.feedchannel.online/64968569/66491041/37ff2908eeac222ad718b89b8a86ead6/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 14 Oct 2020 00:00:00 GMT</pubDate>
            <media:title>#16/20 - Do you have any results on the influence of i.e. hydrothermal...</media:title>
            <itunes:summary>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet


Answer:First the principle is that technological treatments will firstly affect the DE of the ME values. The main purpose of any technical or technological treatments is to change the availability of the nutrients within the gut.QA #16/20 -Webinar
#11 on Net Energy, Feed Formulation and animal performanceAfter
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.</itunes:summary>
            <itunes:subtitle>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet


Answer:First the principle is that technological treatments will firstly affect the DE of the ME values. The main purpose of any technical or technological treatments is to...</itunes:subtitle>
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            <itunes:duration>04:19</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet&amp;nbsp;&lt;span&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;&lt;/span&gt;First the principle is that technological treatments will firstly affect the DE of the ME values. The main purpose of any technical or technological treatments is to change the availability of the nutrients within the gut.&lt;br&gt;&lt;div&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A #16/20&lt;/b&gt; -&amp;nbsp;&lt;b&gt;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/1620-do-you-have-any-results-on"&gt;&lt;img src="http://www.feedchannel.online/64968569/66491041/37ff2908eeac222ad718b89b8a86ead6/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>ingredients</category>
            <category>NE</category>
            <category>net energy</category>
            <category>pelleting</category>
            <category>Q&amp;A</category>
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            <title>Webinar #11 - Net Energy, Feed Formulation and animal performance: How to...</title>
            <link>http://www.feedchannel.online/webinar-11-net-energy-feed</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&amp;nbsp;&lt;br&gt;&lt;br&gt;Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career.
&lt;p&gt;Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.&lt;/p&gt;
During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-11-net-energy-feed"&gt;&lt;img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 07 Oct 2020 00:00:00 GMT</pubDate>
            <media:title>Webinar #11 - Net Energy, Feed Formulation and animal performance: How to...</media:title>
            <itunes:summary>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career.
Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.
During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</itunes:summary>
            <itunes:subtitle>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:18:35</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&amp;nbsp;&lt;br&gt;&lt;br&gt;Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career.
&lt;p&gt;Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.&lt;/p&gt;
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            <category>AA</category>
            <category>additives</category>
            <category>age</category>
            <category>AMEn</category>
            <category>animal values</category>
            <category>broilers</category>
            <category>complex diet</category>
            <category>CP</category>
            <category>DE</category>
            <category>dietary fibers</category>
            <category>digestible</category>
            <category>enzymes</category>
            <category>equations</category>
            <category>estimations</category>
            <category>evaluation</category>
            <category>fibres</category>
            <category>formulating</category>
            <category>formulation</category>
            <category>genetics</category>
            <category>genetic selection</category>
            <category>heat increment</category>
            <category>heat production</category>
            <category>HP</category>
            <category>indirect calorimetry</category>
            <category>ingredients values</category>
            <category>layers</category>
            <category>laying hens</category>
            <category>low proteins</category>
            <category>measurement</category>
            <category>metabolism</category>
            <category>metabolizable</category>
            <category>NE</category>
            <category>net energy</category>
            <category>NIR</category>
            <category>nitrogen balance</category>
            <category>NSPase</category>
            <category>pelleting</category>
            <category>piglets</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>precision</category>
            <category>predicting performance</category>
            <category>prediction models</category>
            <category>Q&amp;A</category>
            <category>sows</category>
            <category>stages of production</category>
            <category>sustainability</category>
            <category>swine</category>
            <category>synthetic amino acids</category>
            <category>technological treatments</category>
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            <title>Feedase, fibres &amp; P, Estelle Bonnin Questions &amp; Answers Session</title>
            <link>http://www.feedchannel.online/feedase-fibres-p-estelle-bonnin</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedase-fibres-p-estelle-bonnin"&gt;&lt;img src="http://www.feedchannel.online/64968569/67986604/25606333481402f28b34025f14b26271/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Feedase, fibres &amp; P, Estelle Bonnin Questions &amp; Answers Session</media:title>
            <itunes:summary>Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</itunes:summary>
            <itunes:subtitle>Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>06:03</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedase-fibres-p-estelle-bonnin"&gt;&lt;img src="http://www.feedchannel.online/64968569/67986604/25606333481402f28b34025f14b26271/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>ANF</category>
            <category>antinutritional factors</category>
            <category>enzymes</category>
            <category>hot climate</category>
            <category>hot conditions</category>
            <category>NSPs</category>
            <category>pelleting</category>
            <category>storage</category>
            <category>technological treatments</category>
            <category>water intake</category>
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            <title>From feed to farm, how to ensure quality and enzyme efficacy</title>
            <link>http://www.feedchannel.online/from-feed-to-farm-how-to-ensure</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Marc PEREL (Tech Support Feed Application, Adisseo, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation&lt;br&gt;&lt;/b&gt;Using feed additives require an efficient plant and tool management: from incorporation to recovery.&lt;br&gt;
&lt;br&gt;&lt;br&gt;&lt;br&gt;
&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-feed-to-farm-how-to-ensure"&gt;&lt;img src="http://www.feedchannel.online/64968566/68004322/56305160b861e03ed7bedd2ed415607d/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>From feed to farm, how to ensure quality and enzyme efficacy</media:title>
            <itunes:summary>Speaker: Marc PEREL (Tech Support Feed Application, Adisseo, France)
PresentationUsing feed additives require an efficient plant and tool management: from incorporation to recovery.

Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</itunes:summary>
            <itunes:subtitle>Speaker: Marc PEREL (Tech Support Feed Application, Adisseo, France)
PresentationUsing feed additives require an efficient plant and tool management: from incorporation to recovery.

Poultry  Swine Conferences 2019
Formulation  Sustainability
A...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>50:01</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Marc PEREL (Tech Support Feed Application, Adisseo, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation&lt;br&gt;&lt;/b&gt;Using feed additives require an efficient plant and tool management: from incorporation to recovery.&lt;br&gt;
&lt;br&gt;&lt;br&gt;&lt;br&gt;
&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-feed-to-farm-how-to-ensure"&gt;&lt;img src="http://www.feedchannel.online/64968566/68004322/56305160b861e03ed7bedd2ed415607d/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>additives</category>
            <category>allergenic</category>
            <category>allergies</category>
            <category>coater</category>
            <category>conference</category>
            <category>dosage</category>
            <category>enzymes</category>
            <category>feedstuffs</category>
            <category>industrial</category>
            <category>industry</category>
            <category>liquids</category>
            <category>manufacturing</category>
            <category>pelleting</category>
            <category>powder</category>
            <category>practical recommendations</category>
            <category>premix</category>
            <category>processing</category>
            <category>product characteristics</category>
            <category>Rovabio</category>
            <category>safety</category>
            <category>storage temperature</category>
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