FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/towards-a-more-sustainable-pig <p><b>Speaker:</b> Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) <p><br></p><p><b>Presentation:<br></b>The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.</p> <b><br><br><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"><img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004321 Thu, 31 Oct 2019 00:00:00 GMT Towards a more sustainable pig production: importance of nutrition Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal... FeedChannel 51:47 <p><b>Speaker:</b> Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) <p><br></p><p><b>Presentation:<br></b>The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.</p> <b><br><br><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"><img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> acceptability alternative systems animal welfare conference consumers perceptions consumption costs demand development dynamics economics economy environmental impact GHG greenhouse gases human health innovations international markets life cycle assessment local meat quality N nitrogen nutrition performance perspectives pigs pork prices production systems social sustainability swine http://www.feedchannel.online/methionine-and-selenium-as-levers <p><span><b>Speaker:</b> Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France</span><br><p>Sulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/methionine-and-selenium-as-levers"><img src="http://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595770 Tue, 27 Mar 2018 00:00:00 GMT Methionine and selenium as levers to improve meat quality in swine Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, FranceSulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, FranceSulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product... FeedChannel 54:48 <p><span><b>Speaker:</b> Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France</span><br><p>Sulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/methionine-and-selenium-as-levers"><img src="http://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> antioxidants conference discoloration drip loss lipids meat colour meat oxidation meat quality oxidative stress pigs pork redox mechanisms ROS SeCys selenium selenocysteine selenomethionine selenoproteins SeMet sulfur swine ultimate pH