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            <title>SEV 4-5 Creating links to improve sows voluntary feed intake and performance</title>
            <link>http://www.feedchannel.online/sev-4-5-creating-links-to-improve</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-4-5-creating-links-to-improve"&gt;&lt;img src="http://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Nov 2021 11:00:54 GMT</pubDate>
            <media:title>SEV 4-5 Creating links to improve sows voluntary feed intake and performance</media:title>
            <itunes:summary>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</itunes:summary>
            <itunes:subtitle>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>04:44</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-4-5-creating-links-to-improve"&gt;&lt;img src="http://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>ingestion</category>
            <category>litter size</category>
            <category>maintenance</category>
            <category>palatability</category>
            <category>palatant</category>
            <category>production</category>
            <category>Prof Bruno Silva</category>
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            <category>selection</category>
            <category>SEV</category>
            <category>Short Educational Videos</category>
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            <title>SEV 3-5 Voluntary feed intake in lactating sows</title>
            <link>http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Nov 2021 10:51:51 GMT</pubDate>
            <media:title>SEV 3-5 Voluntary feed intake in lactating sows</media:title>
            <itunes:summary>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</itunes:summary>
            <itunes:subtitle>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>07:04</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>body condition</category>
            <category>bodyweight loss</category>
            <category>Bruno Silva</category>
            <category>capacity</category>
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            <category>hot climate</category>
            <category>ingestion</category>
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            <category>palatability</category>
            <category>production</category>
            <category>Prof Bruno Silva</category>
            <category>selection</category>
            <category>SEV</category>
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            <title>Importance of Dietary Methionine and Selenomethionine on Health and Reproduction</title>
            <link>http://www.feedchannel.online/importance-of-dietary-methionine</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar held on October 14th, 2021.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;For the session's questions and answers, click&amp;nbsp;&lt;/u&gt;&lt;/b&gt;&lt;a href="https://www.adisseo.com/wp-content/uploads/2021/11/dcrc-qa-110221-inhouse.pdf"&gt;&lt;b&gt;here&lt;/b&gt;&lt;/a&gt;.&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;&amp;nbsp;Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England and Dr. Phil Cardoso,&amp;nbsp; associate professor at the University of Illinois at Urbana-Champaign.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Both methionine (Met) and selenium (Se) are essential to dairy cow performance.&amp;nbsp; Dr. Phil Cardoso, Associate Professor of Animal Science, University of Illinois, USA, says methionine, an essential nutrient, is heavily involved in the metabolic pathways of dairy cows. Methionine, however, cannot be synthesized in the required quantity. Research that extends to the 1970s shows that regularly meeting dairy cows’ methionine needs supports not only production – milk, milk protein and milkfat – but also animal health and reproduction. This includes metabolic diseases, timely breed backs and full-term pregnancies. For these reasons, methionine supplementation is becoming as common as daily vitamin and mineral supplementation.&lt;br&gt;&lt;/p&gt;&lt;p&gt;Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England, reports that selenium is an essential trace element with key functions in antioxidant defense and immunity and inflammatory response modulation of the body. Feeding selenium in the form of SeMet, over inorganic sources or other organic selenium, is preferred because SeMet is metabolized as a constituent of the methionine pool. This leads to a storage depot of selenium being created in body tissues. Increased muscle and tissue reserves of selenium can enhance the resistance of livestock to stress and diseases, and represent a key strategy to help fight stress.&lt;br&gt;&lt;/p&gt;&lt;p&gt;Dr. Phil Cardoso is an associate professor at the University of Illinois at Urbana-Champaign.&amp;nbsp; He received his D.V.M. and M.S. degrees from the Universidade Federal Do Rio Grande do Sul in Brazil and his Ph.D. from the University of Illinois. Since 2012, Phil has established a unique program that seamlessly blends his teaching, extension, and research efforts. The impact of Phil’s Dairy Science program is in placing students in applied positions and academia. Phil and his students have published over 75 peer-reviewed manuscripts (original research and invited reviews) and three invited book chapters to date. The program builds from questions asked by dairy producers and focuses on having the dairy cow’s diet as a medical prescription for performance, health, and reproduction. That is achieved by understanding the impact of nutrition on metabolism, reproduction, and health in dairy cows, as well as the mechanisms of metabolic adaptation to stressors and forage quality.&amp;nbsp;&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Dr. Darren T. Juniper worked within the University of Reading’s Animal Science Research Division. He gained his doctorate degree from Reading in 2003 – titled “Diet and Endocrine Responses in Beef Cattle.” He has been involved in animal production research for more than 30 years. During this time, he worked with most classes of domestic livestock (ruminant and monogastric) – covering a diverse range of research topics. Over the last 15 years, Dr. Juniper has researched trace element nutrition, primarily selenium and iodine in animal diets. His selenium-based research has focused on the effects of selenium source on aspects of animal and human health, as well as the deposition of selenium in the products and post-mortem tissues of both ruminant and monogastric livestock.&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/importance-of-dietary-methionine"&gt;&lt;img src="http://www.feedchannel.online/64968570/71828602/92eb00c4ce82d971c65f4a38f5577c88/standard/download-25-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 14 Oct 2021 14:23:00 GMT</pubDate>
            <media:title>Importance of Dietary Methionine and Selenomethionine on Health and Reproduction</media:title>
            <itunes:summary>Webinar held on October 14th, 2021.For the session's questions and answers, clickhere.Speakers:Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England and Dr. Phil Cardoso, associate professor at the University of Illinois at Urbana-Champaign.Both methionine (Met) and selenium (Se) are essential to dairy cow performance. Dr. Phil Cardoso, Associate Professor of Animal Science, University of Illinois, USA, says methionine, an essential nutrient, is heavily involved in the metabolic pathways of dairy cows. Methionine, however, cannot be synthesized in the required quantity. Research that extends to the 1970s shows that regularly meeting dairy cows’ methionine needs supports not only production – milk, milk protein and milkfat – but also animal health and reproduction. This includes metabolic diseases, timely breed backs and full-term pregnancies. For these reasons, methionine supplementation is becoming as common as daily vitamin and mineral supplementation.Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England, reports that selenium is an essential trace element with key functions in antioxidant defense and immunity and inflammatory response modulation of the body. Feeding selenium in the form of SeMet, over inorganic sources or other organic selenium, is preferred because SeMet is metabolized as a constituent of the methionine pool. This leads to a storage depot of selenium being created in body tissues. Increased muscle and tissue reserves of selenium can enhance the resistance of livestock to stress and diseases, and represent a key strategy to help fight stress.Dr. Phil Cardoso is an associate professor at the University of Illinois at Urbana-Champaign. He received his D.V.M. and M.S. degrees from the Universidade Federal Do Rio Grande do Sul in Brazil and his Ph.D. from the University of Illinois. Since 2012, Phil has established a unique program that seamlessly blends his teaching, extension, and research efforts. The impact of Phil’s Dairy Science program is in placing students in applied positions and academia. Phil and his students have published over 75 peer-reviewed manuscripts (original research and invited reviews) and three invited book chapters to date. The program builds from questions asked by dairy producers and focuses on having the dairy cow’s diet as a medical prescription for performance, health, and reproduction. That is achieved by understanding the impact of nutrition on metabolism, reproduction, and health in dairy cows, as well as the mechanisms of metabolic adaptation to stressors and forage quality.Dr. Darren T. Juniper worked within the University of Reading’s Animal Science Research Division. He gained his doctorate degree from Reading in 2003 – titled “Diet and Endocrine Responses in Beef Cattle.” He has been involved in animal production research for more than 30 years. During this time, he worked with most classes of domestic livestock (ruminant and monogastric) – covering a diverse range of research topics. Over the last 15 years, Dr. Juniper has researched trace element nutrition, primarily selenium and iodine in animal diets. His selenium-based research has focused on the effects of selenium source on aspects of animal and human health, as well as the deposition of selenium in the products and post-mortem tissues of both ruminant and monogastric livestock.</itunes:summary>
            <itunes:subtitle>Webinar held on October 14th, 2021.For the session's questions and answers, clickhere.Speakers:Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England and Dr. Phil Cardoso, associate professor...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:28:25</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar held on October 14th, 2021.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;For the session's questions and answers, click&amp;nbsp;&lt;/u&gt;&lt;/b&gt;&lt;a href="https://www.adisseo.com/wp-content/uploads/2021/11/dcrc-qa-110221-inhouse.pdf"&gt;&lt;b&gt;here&lt;/b&gt;&lt;/a&gt;.&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&amp;nbsp;&amp;nbsp;Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England and Dr. Phil Cardoso,&amp;nbsp; associate professor at the University of Illinois at Urbana-Champaign.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Both methionine (Met) and selenium (Se) are essential to dairy cow performance.&amp;nbsp; Dr. Phil Cardoso, Associate Professor of Animal Science, University of Illinois, USA, says methionine, an essential nutrient, is heavily involved in the metabolic pathways of dairy cows. Methionine, however, cannot be synthesized in the required quantity. Research that extends to the 1970s shows that regularly meeting dairy cows’ methionine needs supports not only production – milk, milk protein and milkfat – but also animal health and reproduction. This includes metabolic diseases, timely breed backs and full-term pregnancies. For these reasons, methionine supplementation is becoming as common as daily vitamin and mineral supplementation.&lt;br&gt;&lt;/p&gt;&lt;p&gt;Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England, reports that selenium is an essential trace element with key functions in antioxidant defense and immunity and inflammatory response modulation of the body. Feeding selenium in the form of SeMet, over inorganic sources or other organic selenium, is preferred because SeMet is metabolized as a constituent of the methionine pool. This leads to a storage depot of selenium being created in body tissues. Increased muscle and tissue reserves of selenium can enhance the resistance of livestock to stress and diseases, and represent a key strategy to help fight stress.&lt;br&gt;&lt;/p&gt;&lt;p&gt;Dr. Phil Cardoso is an associate professor at the University of Illinois at Urbana-Champaign.&amp;nbsp; He received his D.V.M. and M.S. degrees from the Universidade Federal Do Rio Grande do Sul in Brazil and his Ph.D. from the University of Illinois. Since 2012, Phil has established a unique program that seamlessly blends his teaching, extension, and research efforts. The impact of Phil’s Dairy Science program is in placing students in applied positions and academia. Phil and his students have published over 75 peer-reviewed manuscripts (original research and invited reviews) and three invited book chapters to date. The program builds from questions asked by dairy producers and focuses on having the dairy cow’s diet as a medical prescription for performance, health, and reproduction. That is achieved by understanding the impact of nutrition on metabolism, reproduction, and health in dairy cows, as well as the mechanisms of metabolic adaptation to stressors and forage quality.&amp;nbsp;&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Dr. Darren T. Juniper worked within the University of Reading’s Animal Science Research Division. He gained his doctorate degree from Reading in 2003 – titled “Diet and Endocrine Responses in Beef Cattle.” He has been involved in animal production research for more than 30 years. During this time, he worked with most classes of domestic livestock (ruminant and monogastric) – covering a diverse range of research topics. Over the last 15 years, Dr. Juniper has researched trace element nutrition, primarily selenium and iodine in animal diets. His selenium-based research has focused on the effects of selenium source on aspects of animal and human health, as well as the deposition of selenium in the products and post-mortem tissues of both ruminant and monogastric livestock.&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/importance-of-dietary-methionine"&gt;&lt;img src="http://www.feedchannel.online/64968570/71828602/92eb00c4ce82d971c65f4a38f5577c88/standard/download-25-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AI conception rate</category>
            <category>amino acids</category>
            <category>apolipoproteins</category>
            <category>Calf Se status</category>
            <category>crude protein</category>
            <category>dam Se status</category>
            <category>Deodinases</category>
            <category>dietary recommendations for dairy cows</category>
            <category>DRC</category>
            <category>dysfunctional inflammatory response</category>
            <category>embryonic loss</category>
            <category>Glutathione Peroxidases</category>
            <category>health disorders</category>
            <category>high milk yield</category>
            <category>immune and inflammatory response</category>
            <category>immune function</category>
            <category>immunosuppression</category>
            <category>incorporation into body proteins</category>
            <category>inorganic</category>
            <category>intergenerational effect</category>
            <category>lactating dairy cows</category>
            <category>limiting amino acids</category>
            <category>Limiting nutrients</category>
            <category>lipid accumulation of preimplantation embryos</category>
            <category>liver functionality index LFI</category>
            <category>lymphocytic foci</category>
            <category>maternal nutrition</category>
            <category>metabolizable protein</category>
            <category>MetaSmart</category>
            <category>milk urea nitrogen</category>
            <category>mRNA</category>
            <category>MUN</category>
            <category>negative energy balance</category>
            <category>negative protein balance</category>
            <category>neutrophil extracellular traps NET</category>
            <category>nutrition strategies</category>
            <category>organic</category>
            <category>oxidative stress</category>
            <category>peripartal period</category>
            <category>placenta</category>
            <category>polymorphonuclear</category>
            <category>pregnancy</category>
            <category>preimplantation embryo</category>
            <category>production</category>
            <category>prostaglandin</category>
            <category>reproduction</category>
            <category>rumen protected methionine</category>
            <category>selenoprotein P</category>
            <category>Selenoproteins</category>
            <category>Selisseo</category>
            <category>Smartamine M</category>
            <category>successful reproduction</category>
            <category>systemic inflammation</category>
            <category>Thioredoxin Reductases</category>
            <category>transition cows</category>
            <category>transition period</category>
            <category>uterine cytology</category>
            <category>uterine inflammation and fibrosis</category>
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            <title>Reproduction: Roles of Methionine and Lysine</title>
            <link>http://www.feedchannel.online/reproduction-roles-of-methionine</link>
            <description>&lt;p&gt;During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction, production, and health.  The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reproduction-roles-of-methionine"&gt;&lt;img src="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66510390</guid>
            <pubDate>Tue, 26 May 2020 00:00:00 GMT</pubDate>
            <media:title>Reproduction: Roles of Methionine and Lysine</media:title>
            <itunes:summary>During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction, production, and health.  The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>58:54</itunes:duration>
            <media:description type="html">&lt;p&gt;During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on:
Reproduction: Roles of Methionine and Lysine

Fulfilling amino acid requirements contributes to dairy reproduction, production, and health.  The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reproduction-roles-of-methionine"&gt;&lt;img src="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=02031470f5d2875ee7d9f9a93e028c5d&amp;source=podcast&amp;photo%5fid=66510390" width="625" height="352" type="text/html" medium="video" duration="3534" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg/thumbnail.jpg"/>
            <category> choline</category>
            <category> CP</category>
            <category> crude proteins</category>
            <category> dairy cows</category>
            <category> diet</category>
            <category> diets</category>
            <category> embryonic loss</category>
            <category> factors</category>
            <category> fatty acids</category>
            <category> follicle</category>
            <category> follicular</category>
            <category> genes</category>
            <category> health disorders</category>
            <category> immune response</category>
            <category> inflammation</category>
            <category> inflammatory</category>
            <category> lactating</category>
            <category> lactation</category>
            <category> lysine</category>
            <category> MET</category>
            <category> milk yield</category>
            <category> placenta</category>
            <category> PMN</category>
            <category> polymorphonuclear cells</category>
            <category> postpartum</category>
            <category> pregnancy</category>
            <category> production</category>
            <category> recommendations</category>
            <category> reproduction</category>
            <category> requirements</category>
            <category> RPL</category>
            <category> RPM</category>
            <category> rumen-protected methionine</category>
            <category> Smart Science Series</category>
            <category> supplementation</category>
            <category> transcriptome</category>
            <category>transition period</category>
            <category> uterine samples</category>
            <category> uterus</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/audio/podcast/69678442-13-audio.mp3" type="audio/mp3" length="25487090"/>
            <title>Updates in broiler breeder trace mineral nutrition</title>
            <link>http://www.feedchannel.online/updates-in-broiler-breeder-trace</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Leonardo Linares&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/updates-in-broiler-breeder-trace"&gt;&lt;img src="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678442</guid>
            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Updates in broiler breeder trace mineral nutrition</media:title>
            <itunes:summary>Speaker: Leonardo LinaresHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Leonardo LinaresHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>35:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Leonardo Linares&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/updates-in-broiler-breeder-trace"&gt;&lt;img src="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=db0d0824b20324309b4f6c7f62bffdf7&amp;source=podcast&amp;photo%5fid=69678442" width="625" height="352" type="text/html" medium="video" duration="2124" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/>
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            <category>albumens</category>
            <category>broilers</category>
            <category>chicks</category>
            <category>consumption</category>
            <category>copper</category>
            <category>Cu</category>
            <category>deficiencies</category>
            <category>diets</category>
            <category>egg quality</category>
            <category>eggshells</category>
            <category>embryo</category>
            <category>ESPN 2019</category>
            <category>Fe</category>
            <category>hatching</category>
            <category>hens</category>
            <category>incubation</category>
            <category>iron</category>
            <category>layers</category>
            <category>manganese</category>
            <category>membranes</category>
            <category>minerals</category>
            <category>Mn</category>
            <category>mortality</category>
            <category>nutrients</category>
            <category>ossification</category>
            <category>production</category>
            <category>requirements</category>
            <category>shells</category>
            <category>trace</category>
            <category>transfers</category>
            <category>yolks</category>
            <category>zinc</category>
            <category>Zn</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968566/69678634/c617c697204df8eec6aca564db30c91e/audio/podcast/69678634-15-audio.mp3" type="audio/mp3" length="14186540"/>
            <title>European soya – possibilities and limitations</title>
            <link>http://www.feedchannel.online/european-soya-possibilities-and</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;Volker Hahn&amp;nbsp;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Future Proteins&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 1 - Future protein sources – focus on the European market&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;div&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/european-soya-possibilities-and"&gt;&lt;img src="http://www.feedchannel.online/64968566/69678634/c617c697204df8eec6aca564db30c91e/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678634</guid>
            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>European soya – possibilities and limitations</media:title>
            <itunes:summary>Speaker:Volker HahnFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Volker HahnFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>19:42</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;Volker Hahn&amp;nbsp;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Future Proteins&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 1 - Future protein sources – focus on the European market&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;div&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/european-soya-possibilities-and"&gt;&lt;img src="http://www.feedchannel.online/64968566/69678634/c617c697204df8eec6aca564db30c91e/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c617c697204df8eec6aca564db30c91e&amp;source=podcast&amp;photo%5fid=69678634" width="625" height="352" type="text/html" medium="video" duration="1182" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968566/69678634/c617c697204df8eec6aca564db30c91e/standard/download-15-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968566/69678634/c617c697204df8eec6aca564db30c91e/standard/download-15-thumbnail.jpg/thumbnail.jpg"/>
            <category> acreage</category>
            <category> alternatives</category>
            <category> Argentina</category>
            <category> Brazil</category>
            <category> breeding</category>
            <category> Canada</category>
            <category> China</category>
            <category> countries</category>
            <category> crops competition</category>
            <category> economically</category>
            <category> economics</category>
            <category> ESPN 2019</category>
            <category> EU</category>
            <category> Europe</category>
            <category> European soya</category>
            <category> exportation</category>
            <category> exports</category>
            <category> Germany</category>
            <category> importation</category>
            <category> imports</category>
            <category> independence</category>
            <category> India</category>
            <category> limitations</category>
            <category> possible cultivation</category>
            <category> potential areas</category>
            <category> production</category>
            <category> record</category>
            <category> selection</category>
            <category> soy</category>
            <category>soybean</category>
            <category> trade flows</category>
            <category> United States</category>
            <category> US</category>
            <category> USA</category>
            <category> varieties</category>
            <category> world</category>
            <category> yields</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/audio/podcast/69678626-15-audio.mp3" type="audio/mp3" length="19724268"/>
            <title>Low glucosinolate rapeseed meal as a valuable source of protein for poultry</title>
            <link>http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;&amp;nbsp;Anna Rogiewicz&lt;br&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;b&gt;Future Proteins&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 1 - Future protein sources – focus on the European market&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as"&gt;&lt;img src="http://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678626</guid>
            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Low glucosinolate rapeseed meal as a valuable source of protein for poultry</media:title>
            <itunes:summary>Speaker:Anna RogiewiczFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Anna RogiewiczFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>27:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;&amp;nbsp;Anna Rogiewicz&lt;br&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;b&gt;Future Proteins&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 1 - Future protein sources – focus on the European market&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as"&gt;&lt;img src="http://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=039cfff4f7b6afdfbae9f50ed664b012&amp;source=podcast&amp;photo%5fid=69678626" width="625" height="352" type="text/html" medium="video" duration="1644" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/standard/download-15-thumbnail.jpg" width="75" height=""/>
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            <category> AA</category>
            <category> amino acids</category>
            <category> broilers</category>
            <category> canola meal</category>
            <category> chemical composition</category>
            <category> cold</category>
            <category> dietary</category>
            <category> egg quality</category>
            <category> energy</category>
            <category> enzymes</category>
            <category> erucic acid</category>
            <category> ESPN 2019</category>
            <category> expelling</category>
            <category> fibers</category>
            <category> fibres</category>
            <category> fractions</category>
            <category>glucosinolates</category>
            <category> heating</category>
            <category> layers</category>
            <category> laying performance</category>
            <category> low-glucosinolate</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> nutrition value</category>
            <category> nutritive</category>
            <category> poultry</category>
            <category> prebiotics</category>
            <category> processing</category>
            <category> production</category>
            <category> proteins</category>
            <category> rapeseed</category>
            <category> yellow-seeded</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/audio/podcast/69595771-11-audio.mp3" type="audio/mp3" length="37005858"/>
            <title>Defining and evaluating biological variables associated with robustness of...</title>
            <link>http://www.feedchannel.online/defining-and-evaluating-biological</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Elodie Merlot, INRA, France&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/defining-and-evaluating-biological"&gt;&lt;img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 27 Mar 2018 00:00:00 GMT</pubDate>
            <media:title>Defining and evaluating biological variables associated with robustness of...</media:title>
            <itunes:summary>Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</itunes:summary>
            <itunes:subtitle>Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>51:22</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Elodie Merlot, INRA, France&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/defining-and-evaluating-biological"&gt;&lt;img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=f99277656e7247365b9f9f4ef92d38e9&amp;source=podcast&amp;photo%5fid=69595771" width="625" height="352" type="text/html" medium="video" duration="3082" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> activation of immune system</category>
            <category> biomarkers</category>
            <category> conference</category>
            <category> diarrhea</category>
            <category> favorable</category>
            <category> growth</category>
            <category> health</category>
            <category> immunity</category>
            <category> model</category>
            <category> oxidative stress</category>
            <category> performance</category>
            <category> piglets</category>
            <category> pigs</category>
            <category> production</category>
            <category> redox statutes</category>
            <category> relative ADG</category>
            <category> robustness</category>
            <category> swine</category>
            <category> unfavorable environments</category>
            <category>weaning</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/audio/podcast/69595828-13-audio.mp3" type="audio/mp3" length="36790796"/>
            <title>An update of pig production in Denmark: research-driven and very export oriented</title>
            <link>http://www.feedchannel.online/an-update-of-pig-production-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/an-update-of-pig-production-in"&gt;&lt;img src="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/standard/download-13-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 22 Mar 2018 00:00:00 GMT</pubDate>
            <media:title>An update of pig production in Denmark: research-driven and very export oriented</media:title>
            <itunes:summary>Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research CenterThe highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</itunes:summary>
            <itunes:subtitle>Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research CenterThe highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>51:06</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/an-update-of-pig-production-in"&gt;&lt;img src="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/standard/download-13-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> alternatives</category>
            <category> animal welfare</category>
            <category> antibiotics reduction</category>
            <category> antibiotics usage</category>
            <category> competitiveness</category>
            <category> conference</category>
            <category> danish legislation</category>
            <category> environment</category>
            <category> environmental impact</category>
            <category> gaz</category>
            <category> greenhouse gases</category>
            <category> health</category>
            <category> international context</category>
            <category> large litters</category>
            <category> mortality</category>
            <category> performance</category>
            <category> piglets</category>
            <category> pigs</category>
            <category>production</category>
            <category> productivity</category>
            <category> selection</category>
            <category> sow</category>
            <category> swine</category>
            <category> yellow card</category>
            <category> zinc</category>
        </item>
        <item>
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            <title>Poultry welfare and beak trimming</title>
            <link>http://www.feedchannel.online/poultry-welfare-and-beak-trimming</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Thea Van NIEKERK&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Taking care of welfare for a sustainable laying egg production.&lt;/p&gt;
With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? &lt;br&gt;Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition....
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"&gt;&lt;img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Jan 2018 00:00:00 GMT</pubDate>
            <media:title>Poultry welfare and beak trimming</media:title>
            <itunes:summary>Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production.
With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition....
EggDay 2017</itunes:summary>
            <itunes:subtitle>Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production.
With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:29:02</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Thea Van NIEKERK&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Taking care of welfare for a sustainable laying egg production.&lt;/p&gt;
With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? &lt;br&gt;Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition....
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"&gt;&lt;img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> beaks</category>
            <category> behavior</category>
            <category>behaviour</category>
            <category> causes</category>
            <category> damages</category>
            <category> diet changes</category>
            <category> EggDay 2017</category>
            <category> fearfullness</category>
            <category> featherpecking</category>
            <category> feathers</category>
            <category> feed</category>
            <category> flock health</category>
            <category> functional zones</category>
            <category> genetics</category>
            <category> hormonal stages</category>
            <category> humans</category>
            <category> laying hens</category>
            <category> light</category>
            <category> measures</category>
            <category> motivations</category>
            <category> parental influence</category>
            <category> pecking</category>
            <category> perches</category>
            <category> production</category>
            <category> rearing</category>
            <category> redirected floor pecking</category>
            <category> remedies</category>
            <category> roughage</category>
            <category> smothering</category>
            <category> treatments</category>
            <category> welfare</category>
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