FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/webinar-9-liquid-additives-in-the <p><b>Speakers:&nbsp;&nbsp;</b>Franck Ducatel, Operation Director at Cargill Premix France and president of Tecaliman, Joan Brussosa, International Sales/Project Manager at Mangra, Marc Perel (Solution Application Manager)<b><br></b><p>Watch an experts’ discussion on liquids additives use at mixer and at post-pelleting stages.&nbsp;The webinar “Liquid additives: an opportunity of value!” enabled exchanges on liquids additives use at mixer and at post-pelleting stages.The Answers to the questions sent during the live are available now on the Forum</p><p>Franck Ducatel, Operation Director at Cargill Premix France and president of Tecaliman, Joan Brussosa, International Sales/Project Manager at Mangra and Marc Perel (Solution Application Manager) were on the set to host the live webinar. Anna Perez, Reaseach Director Analysis, IRTA was also interviewed to give an analytical point of view.</p><br><h2>Questions and Answers session</h2><p>As mentioned during the live webinar, the “liquid additive equipment maintenance check list” can be downloaded via:&nbsp;<a href="http://bit.ly/39SbeQn">http://bit.ly/39SbeQn</a>&nbsp;and to know more click&nbsp;<a href="https://www.feedstrategy.com/feed-mill-management/liquid-additive-equipment-maintenance-checklist/">here</a>.</p><p><br></p><strong>Can you comment on the sequence of addition of the different liquids in the main mixer?</strong><br><p>&nbsp; &nbsp;First, a dry mixing time is needed to homogeneize the solid ingredients. Before addition of micro-liquids, it can be quite short (a few seconds). Then comes the addition of liquids -time depend on quantity and flow). They can be applied simultaneously since the flows do not overlap. Lastly, the third mixing time allows to finalize the repartition of liquids within the batch. All automation systems have different approaches to consider these different times but things must be cleared between the feed manufacturer and the PLC company.</p><p><br></p><p><strong>Compared to powder dosing, the injection of liquid requires specific equipment whose maintenance is more delicate. What are the practices to recommend for monitoring "weighings"? (pump, plastic or metallic material, injector ...)</strong></p><p>Maintenance of liquid system is not a big deal. It consists mainly on checks and verifications. Please have a look to Adisseo's check-list proposal.</p><p><br></p><p><strong>Is the premixing of liquids a recommended practice?</strong></p><p>As far as possible, managing each liquid seperately is recommended (from storage to spraying). But if there is no adverse interaction, liquids can be put together before addition in the mixer.</p><p>&nbsp;</p><p><strong>How to ensure the good dispersion of the active liquid materials in the&nbsp;mixer?</strong></p><p>Spraying is a matter of choice of nozzles (number, type, size, angle), location, pressure and viscosity in some cases.</p><p>&nbsp;</p><p><strong>From the point of view of the incorporation of liquids, are there&nbsp;</strong><strong>differences in behavior between the different types of mixers?</strong></p><p>The equipment supplier must consider the type of mixer (single/double shaft - ribbon/paddle...) to implement the nozzles. Spraying quality is of bigger importance than the mixer type. The filling ratio of the mixer is also of importance (distance between the sprays and the feed; are the shaft and ribbon or paddles covered by the feed?).</p><p>&nbsp;</p><p><strong>If we have powder micro ingredient and want to apply it with oil on feed, what would be the suggested mode of application, as oil suspension (powder directly in oil), as water dispersion (powder into small quantity of water and than water solution into oil) or as an emulsion?</strong></p><p>It mainly depend on the physical and chemical properties of the additive (particle size, solubility, rate of inclusion, stability....). Today this topic is more research program.&nbsp;</p><p>&nbsp;</p><p><strong>Is there any limit as for the amount of additives that recommend applying with a post-pellet dosing equipment? (enzymes and/or probiotics)?</strong></p><p>Fortunately, additives are quite concentrated. Even if the manufacturer wants to spray 2 or 3 different products, an addition of 1 liter per ton or a bit more is doable.</p><p>&nbsp;</p><p><strong>What is your opinion about the feed mills having PPLA system without sieving the pellets before liquid application. Can this system be accurate enough?</strong></p><p>Of course, this is not the best option. THe final result will then depend on the 3 factors: initial quantity of fines in the feed, pellet durability, stresses during feed storage, transportation and distribution to the animals.</p><p>&nbsp;</p><p><strong>Which is ithe most efficient Post pellet liquid applicator available now? For Fish feeds, With less cost, Any options...Pls explain the working if possible.</strong></p><p>Many suppliers propose proper PPLA systems. For fish feed, adding liquids continuously in a drum coater is common. A more recent technique is vacuum batch coating to apply high levels of fats and oils. Liquid additives are applied at the same stage.</p><p>&nbsp;</p><p><strong>Thank you for the ongoing live about liquid additives in the feed mill. We often face the following question from our customers on liquid application system.Kindly requesting your insight on the same. Can we mix macro ingredients (oil) with Micro ingredients(Amino acids/Acitifier) while spraying into batch mixer? Or All Micro ingredients together ? Thank you for your clarification.</strong></p><p>As far as possible, managing each liquid seperately is recommend (from storage to spraying). But if there is no adverse interaction, liquids can be put together before addition in the mixer.</p><p>&nbsp;</p><p><strong>How should the liquids and palatabilizer be added together or separately?</strong></p><p>In general, palatants require less accuracy in term of dosage and spraying compared to other types of additives. They can be easily sprayed on a mechanical conveyor. This is why they are independent most of the time. Before mixing with another liquid, incompatibility of molecules must be assessed.</p><p>&nbsp;</p><p><strong>Is dry mixing necessary in the mixing time or we can skip it and start liquid spray after loading?</strong></p><p>With flowmeters we can have dedicated lines and mixing them into the manifold is optional. We can use different manifolds for those liquids which could not be mixed. It is a closed and cleaner system.</p><p>&nbsp;</p><p><strong>How can we choose between hidraulic or atomizing nozzles.</strong></p><p>Refering to Post-Pelleting Liquid Application, the optimum is to create micro-droplets, not a mist. Pure hydraulic nozzles will not produce micro drops, so air is necessary but no so much because we want to get a fine dosing (micro drops) but avoid nebulization (mist).</p><p>&nbsp;</p><p><strong>How do I define the maximum inclusion based on free water resulted from this liquid additive?</strong></p><p>In formulation, water content of liquid additives must be considered the same way as for solid ingredients (a value in matrix). In practice, water content of additives is never limitating.&nbsp;With weighing scales it is necessary to add each liquid separately and sometimes mix them before addition into the mixer or use dedicated scales for each liquid. The scaled vessel always keeps traces of the previous mixture and is more difficult to flush and clean.</p><p>&nbsp;</p><p><strong>What are the benefits of flowmeters comparing to weighing scales?</strong></p><p>With weighing scales it is necessary to add each liquid separately and sometimes mix them before addition into the mixer or use dedicated scales for each liquid. The scaled vessel always keeps traces of the previous mixture and is more difficult to flush and clean.</p><p>&nbsp;</p><p><strong>What are the advantages of mass flowmeter compared to volumetric flowmeter?</strong></p><p>A mass flowmeter measures Mass Flow (kg/min), regardless the actual density value. If there are changes in density value, the flow meter corrects it automatically.<br>A volumetric flowmeter measure Volume Flow (l/min). As the dosing is made in mass, it is necessary to change from Liter to Kg in the electronics using the actual density value. If the density varies, the conversion to Mass could be slightly affected and alter dosing accuracy.</p><p>&nbsp;</p><p><strong>What is the best sequence for adding different liquids? Is it ok to spray all liquids in the mixer at the same time, if the mixing time is very short?</strong></p><p>Please refer to the 1st question in the Forum.</p><p>&nbsp;</p><p><strong>After a mixer profile test, What should we recommend a customer when the CV of the liq is not as good as the powder? What are the advices to improve CV for liquid?</strong></p><p><br>This is a very open question. Apparent heterogeneity can have different sources: actual quality of spraying (place, geometry, pressure, steadiness of the flow...). Let's not forget the analytical process i.e. sampling and lab analysis.&nbsp;</p><div><p><br></p></div></p><p><a href="http://www.feedchannel.online/webinar-9-liquid-additives-in-the"><img src="http://www.feedchannel.online/64968575/66511388/f26569c0a0e042eecd54edf56f56f05d/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66511388 Wed, 08 Jan 2020 00:00:00 GMT WEBINAR #9 : Liquid Additives in the feed mills Speakers:Franck Ducatel, Operation Director at Cargill Premix France and president of Tecaliman, Joan Brussosa, International Sales/Project Manager at Mangra, Marc Perel (Solution Application Manager)Watch an experts’ discussion on liquids additives use at mixer and at post-pelleting stages.The webinar “Liquid additives: an opportunity of value!” enabled exchanges on liquids additives use at mixer and at post-pelleting stages.The Answers to the questions sent during the live are available now on the ForumFranck Ducatel, Operation Director at Cargill Premix France and president of Tecaliman, Joan Brussosa, International Sales/Project Manager at Mangra and Marc Perel (Solution Application Manager) were on the set to host the live webinar. Anna Perez, Reaseach Director Analysis, IRTA was also interviewed to give an analytical point of view.Questions and Answers sessionAs mentioned during the live webinar, the “liquid additive equipment maintenance check list” can be downloaded via:http://bit.ly/39SbeQnand to know more clickhere.Can you comment on the sequence of addition of the different liquids in the main mixer? First, a dry mixing time is needed to homogeneize the solid ingredients. Before addition of micro-liquids, it can be quite short (a few seconds). Then comes the addition of liquids -time depend on quantity and flow). They can be applied simultaneously since the flows do not overlap. Lastly, the third mixing time allows to finalize the repartition of liquids within the batch. All automation systems have different approaches to consider these different times but things must be cleared between the feed manufacturer and the PLC company.Compared to powder dosing, the injection of liquid requires specific equipment whose maintenance is more delicate. What are the practices to recommend for monitoring "weighings"? (pump, plastic or metallic material, injector ...)Maintenance of liquid system is not a big deal. It consists mainly on checks and verifications. Please have a look to Adisseo's check-list proposal.Is the premixing of liquids a recommended practice?As far as possible, managing each liquid seperately is recommended (from storage to spraying). But if there is no adverse interaction, liquids can be put together before addition in the mixer.How to ensure the good dispersion of the active liquid materials in themixer?Spraying is a matter of choice of nozzles (number, type, size, angle), location, pressure and viscosity in some cases.From the point of view of the incorporation of liquids, are theredifferences in behavior between the different types of mixers?The equipment supplier must consider the type of mixer (single/double shaft - ribbon/paddle...) to implement the nozzles. Spraying quality is of bigger importance than the mixer type. The filling ratio of the mixer is also of importance (distance between the sprays and the feed; are the shaft and ribbon or paddles covered by the feed?).If we have powder micro ingredient and want to apply it with oil on feed, what would be the suggested mode of application, as oil suspension (powder directly in oil), as water dispersion (powder into small quantity of water and than water solution into oil) or as an emulsion?It mainly depend on the physical and chemical properties of the additive (particle size, solubility, rate of inclusion, stability....). Today this topic is more research program.Is there any limit as for the amount of additives that recommend applying with a post-pellet dosing equipment? (enzymes and/or probiotics)?Fortunately, additives are quite concentrated. Even if the manufacturer wants to spray 2 or 3 different products, an addition of 1 liter per ton or a bit more is doable.What is your opinion about the feed mills having PPLA system without sieving the pellets before liquid application. Can this system be accurate enough?Of course, this is not the best option. THe final result will then depend on the 3 factors: initial quantity of fines in the feed, pellet durability, stresses during feed storage, transportation and distribution to the animals.Which is ithe most efficient Post pellet liquid applicator available now? For Fish feeds, With less cost, Any options...Pls explain the working if possible.Many suppliers propose proper PPLA systems. For fish feed, adding liquids continuously in a drum coater is common. A more recent technique is vacuum batch coating to apply high levels of fats and oils. Liquid additives are applied at the same stage.Thank you for the ongoing live about liquid additives in the feed mill. We often face the following question from our customers on liquid application system.Kindly requesting your insight on the same. Can we mix macro ingredients (oil) with Micro ingredients(Amino acids/Acitifier) while spraying into batch mixer? Or All Micro ingredients together ? Thank you for your clarification.As far as possible, managing each liquid seperately is recommend (from storage to spraying). But if there is no adverse interaction, liquids can be put together before addition in the mixer.How should the liquids and palatabilizer be added together or separately?In general, palatants require less accuracy in term of dosage and spraying compared to other types of additives. They can be easily sprayed on a mechanical conveyor. This is why they are independent most of the time. Before mixing with another liquid, incompatibility of molecules must be assessed.Is dry mixing necessary in the mixing time or we can skip it and start liquid spray after loading?With flowmeters we can have dedicated lines and mixing them into the manifold is optional. We can use different manifolds for those liquids which could not be mixed. It is a closed and cleaner system.How can we choose between hidraulic or atomizing nozzles.Refering to Post-Pelleting Liquid Application, the optimum is to create micro-droplets, not a mist. Pure hydraulic nozzles will not produce micro drops, so air is necessary but no so much because we want to get a fine dosing (micro drops) but avoid nebulization (mist).How do I define the maximum inclusion based on free water resulted from this liquid additive?In formulation, water content of liquid additives must be considered the same way as for solid ingredients (a value in matrix). In practice, water content of additives is never limitating.With weighing scales it is necessary to add each liquid separately and sometimes mix them before addition into the mixer or use dedicated scales for each liquid. The scaled vessel always keeps traces of the previous mixture and is more difficult to flush and clean.What are the benefits of flowmeters comparing to weighing scales?With weighing scales it is necessary to add each liquid separately and sometimes mix them before addition into the mixer or use dedicated scales for each liquid. The scaled vessel always keeps traces of the previous mixture and is more difficult to flush and clean.What are the advantages of mass flowmeter compared to volumetric flowmeter?A mass flowmeter measures Mass Flow (kg/min), regardless the actual density value. If there are changes in density value, the flow meter corrects it automatically.A volumetric flowmeter measure Volume Flow (l/min). As the dosing is made in mass, it is necessary to change from Liter to Kg in the electronics using the actual density value. If the density varies, the conversion to Mass could be slightly affected and alter dosing accuracy.What is the best sequence for adding different liquids? Is it ok to spray all liquids in the mixer at the same time, if the mixing time is very short?Please refer to the 1st question in the Forum.After a mixer profile test, What should we recommend a customer when the CV of the liq is not as good as the powder? What are the advices to improve CV for liquid?This is a very open question. Apparent heterogeneity can have different sources: actual quality of spraying (place, geometry, pressure, steadiness of the flow...). Let's not forget the analytical process i.e. sampling and lab analysis. Speakers:Franck Ducatel, Operation Director at Cargill Premix France and president of Tecaliman, Joan Brussosa, International Sales/Project Manager at Mangra, Marc Perel (Solution Application Manager)Watch an experts’ discussion on liquids... FeedChannel 01:11:14 <p><b>Speakers:&nbsp;&nbsp;</b>Franck Ducatel, Operation Director at Cargill Premix France and president of Tecaliman, Joan Brussosa, International Sales/Project Manager at Mangra, Marc Perel (Solution Application Manager)<b><br></b><p>Watch an experts’ discussion on liquids additives use at mixer and at post-pelleting stages.&nbsp;The webinar “Liquid additives: an opportunity of value!” enabled exchanges on liquids additives use at mixer and at post-pelleting stages.The Answers to the questions sent during the live are available now on the Forum</p><p>Franck Ducatel, Operation Director at Cargill Premix France and president of Tecaliman, Joan Brussosa, International Sales/Project Manager at Mangra and Marc Perel (Solution Application Manager) were on the set to host the live webinar. Anna Perez, Reaseach Director Analysis, IRTA was also interviewed to give an analytical point of view.</p><br><h2>Questions and Answers session</h2><p>As mentioned during the live webinar, the “liquid additive equipment maintenance check list” can be downloaded via:&nbsp;<a href="http://bit.ly/39SbeQn">http://bit.ly/39SbeQn</a>&nbsp;and to know more click&nbsp;<a href="https://www.feedstrategy.com/feed-mill-management/liquid-additive-equipment-maintenance-checklist/">here</a>.</p><p><br></p><strong>Can you comment on the sequence of addition of the different liquids in the main mixer?</strong><br><p>&nbsp; &nbsp;First, a dry mixing time is needed to homogeneize the solid ingredients. Before addition of micro-liquids, it can be quite short (a few seconds). Then comes the addition of liquids -time depend on quantity and flow). They can be applied simultaneously since the flows do not overlap. Lastly, the third mixing time allows to finalize the repartition of liquids within the batch. All automation systems have different approaches to consider these different times but things must be cleared between the feed manufacturer and the PLC company.</p><p><br></p><p><strong>Compared to powder dosing, the injection of liquid requires specific equipment whose maintenance is more delicate. What are the practices to recommend for monitoring "weighings"? (pump, plastic or metallic material, injector ...)</strong></p><p>Maintenance of liquid system is not a big deal. It consists mainly on checks and verifications. Please have a look to Adisseo's check-list proposal.</p><p><br></p><p><strong>Is the premixing of liquids a recommended practice?</strong></p><p>As far as possible, managing each liquid seperately is recommended (from storage to spraying). But if there is no adverse interaction, liquids can be put together before addition in the mixer.</p><p>&nbsp;</p><p><strong>How to ensure the good dispersion of the active liquid materials in the&nbsp;mixer?</strong></p><p>Spraying is a matter of choice of nozzles (number, type, size, angle), location, pressure and viscosity in some cases.</p><p>&nbsp;</p><p><strong>From the point of view of the incorporation of liquids, are there&nbsp;</strong><strong>differences in behavior between the different types of mixers?</strong></p><p>The equipment supplier must consider the type of mixer (single/double shaft - ribbon/paddle...) to implement the nozzles. Spraying quality is of bigger importance than the mixer type. The filling ratio of the mixer is also of importance (distance between the sprays and the feed; are the shaft and ribbon or paddles covered by the feed?).</p><p>&nbsp;</p><p><strong>If we have powder micro ingredient and want to apply it with oil on feed, what would be the suggested mode of application, as oil suspension (powder directly in oil), as water dispersion (powder into small quantity of water and than water solution into oil) or as an emulsion?</strong></p><p>It mainly depend on the physical and chemical properties of the additive (particle size, solubility, rate of inclusion, stability....). Today this topic is more research program.&nbsp;</p><p>&nbsp;</p><p><strong>Is there any limit as for the amount of additives that recommend applying with a post-pellet dosing equipment? (enzymes and/or probiotics)?</strong></p><p>Fortunately, additives are quite concentrated. Even if the manufacturer wants to spray 2 or 3 different products, an addition of 1 liter per ton or a bit more is doable.</p><p>&nbsp;</p><p><strong>What is your opinion about the feed mills having PPLA system without sieving the pellets before liquid application. Can this system be accurate enough?</strong></p><p>Of course, this is not the best option. THe final result will then depend on the 3 factors: initial quantity of fines in the feed, pellet durability, stresses during feed storage, transportation and distribution to the animals.</p><p>&nbsp;</p><p><strong>Which is ithe most efficient Post pellet liquid applicator available now? For Fish feeds, With less cost, Any options...Pls explain the working if possible.</strong></p><p>Many suppliers propose proper PPLA systems. For fish feed, adding liquids continuously in a drum coater is common. A more recent technique is vacuum batch coating to apply high levels of fats and oils. Liquid additives are applied at the same stage.</p><p>&nbsp;</p><p><strong>Thank you for the ongoing live about liquid additives in the feed mill. We often face the following question from our customers on liquid application system.Kindly requesting your insight on the same. Can we mix macro ingredients (oil) with Micro ingredients(Amino acids/Acitifier) while spraying into batch mixer? Or All Micro ingredients together ? Thank you for your clarification.</strong></p><p>As far as possible, managing each liquid seperately is recommend (from storage to spraying). But if there is no adverse interaction, liquids can be put together before addition in the mixer.</p><p>&nbsp;</p><p><strong>How should the liquids and palatabilizer be added together or separately?</strong></p><p>In general, palatants require less accuracy in term of dosage and spraying compared to other types of additives. They can be easily sprayed on a mechanical conveyor. This is why they are independent most of the time. Before mixing with another liquid, incompatibility of molecules must be assessed.</p><p>&nbsp;</p><p><strong>Is dry mixing necessary in the mixing time or we can skip it and start liquid spray after loading?</strong></p><p>With flowmeters we can have dedicated lines and mixing them into the manifold is optional. We can use different manifolds for those liquids which could not be mixed. It is a closed and cleaner system.</p><p>&nbsp;</p><p><strong>How can we choose between hidraulic or atomizing nozzles.</strong></p><p>Refering to Post-Pelleting Liquid Application, the optimum is to create micro-droplets, not a mist. Pure hydraulic nozzles will not produce micro drops, so air is necessary but no so much because we want to get a fine dosing (micro drops) but avoid nebulization (mist).</p><p>&nbsp;</p><p><strong>How do I define the maximum inclusion based on free water resulted from this liquid additive?</strong></p><p>In formulation, water content of liquid additives must be considered the same way as for solid ingredients (a value in matrix). In practice, water content of additives is never limitating.&nbsp;With weighing scales it is necessary to add each liquid separately and sometimes mix them before addition into the mixer or use dedicated scales for each liquid. The scaled vessel always keeps traces of the previous mixture and is more difficult to flush and clean.</p><p>&nbsp;</p><p><strong>What are the benefits of flowmeters comparing to weighing scales?</strong></p><p>With weighing scales it is necessary to add each liquid separately and sometimes mix them before addition into the mixer or use dedicated scales for each liquid. The scaled vessel always keeps traces of the previous mixture and is more difficult to flush and clean.</p><p>&nbsp;</p><p><strong>What are the advantages of mass flowmeter compared to volumetric flowmeter?</strong></p><p>A mass flowmeter measures Mass Flow (kg/min), regardless the actual density value. If there are changes in density value, the flow meter corrects it automatically.<br>A volumetric flowmeter measure Volume Flow (l/min). As the dosing is made in mass, it is necessary to change from Liter to Kg in the electronics using the actual density value. If the density varies, the conversion to Mass could be slightly affected and alter dosing accuracy.</p><p>&nbsp;</p><p><strong>What is the best sequence for adding different liquids? Is it ok to spray all liquids in the mixer at the same time, if the mixing time is very short?</strong></p><p>Please refer to the 1st question in the Forum.</p><p>&nbsp;</p><p><strong>After a mixer profile test, What should we recommend a customer when the CV of the liq is not as good as the powder? What are the advices to improve CV for liquid?</strong></p><p><br>This is a very open question. Apparent heterogeneity can have different sources: actual quality of spraying (place, geometry, pressure, steadiness of the flow...). Let's not forget the analytical process i.e. sampling and lab analysis.&nbsp;</p><div><p><br></p></div></p><p><a href="http://www.feedchannel.online/webinar-9-liquid-additives-in-the"><img src="http://www.feedchannel.online/64968575/66511388/f26569c0a0e042eecd54edf56f56f05d/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> absorption factor accuracy base chemical delivery enzymes fats feeds flow-metering formulation galenic homogeneity hygiene macro-ingredients micro-ingredients millers mills miscibility mixer mixing methods moisture packaging particles pellets physical post-pelleting powder processes properties quality safety sampling sensitivity spaying specifications systems size technology limit temperature viscosity webinar http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh <p><p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh"><img src="http://www.feedchannel.online/64968570/68001748/da002c540e60e7b0ce6938f0ac54fed7/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001748 Tue, 12 Nov 2019 00:00:00 GMT Swine: Managing Sows, Dr Uffe KROGH, Questions & Answers Session Poultry Swine Conferences 2019 Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Poultry Swine Conferences 2019 Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality... FeedChannel 03:11 <p><p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh"><img src="http://www.feedchannel.online/64968570/68001748/da002c540e60e7b0ce6938f0ac54fed7/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> colostrum energy farrowing induction fat IgG intake mammary gland pigs proteins quality sows swine http://www.feedchannel.online/maximizing-sow-productivity <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001752 Fri, 08 Nov 2019 00:00:00 GMT Maximizing sow productivity, nutritional aspects and characteristics of... Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential,... FeedChannel 39:14 <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids carbon balance colostrum yield conference dietary fibers energy farrowing length farrowing process feed intake fibres genetic selection LEU leucine litter size LYS lysine mammary gland meals frequency milk production parturition performance piglets pigs quality sows starch swine uptake variability http://www.feedchannel.online/plenary-discussion-session-5-other <p><b>Speakers:&nbsp;&nbsp;</b>Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKI<b><br></b><b><br>Ducks &amp; Turkeys</b><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:&nbsp;<a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-5-other"><img src="http://www.feedchannel.online/64968567/69678445/9668c30276d4eda082c84a6287472e0f/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678445 Fri, 02 Aug 2019 00:00:00 GMT Plenary discussion Session 5 – Other species Speakers:Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKIDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:http://www.feedchannel.online/ Speakers:Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKIDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more... FeedChannel 18:07 <p><b>Speakers:&nbsp;&nbsp;</b>Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKI<b><br></b><b><br>Ducks &amp; Turkeys</b><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:&nbsp;<a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-5-other"><img src="http://www.feedchannel.online/64968567/69678445/9668c30276d4eda082c84a6287472e0f/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids ducks ESPN 2019 fast growth feathers feed health health impacts lesions minerals pellets size quality questions roundtable tongue turkeys http://www.feedchannel.online/effects-of-corn-kernel-hardness <p><div><b>Speaker:&nbsp;</b>Edgar OVIEDO-RONDON<b><br></b><b><br>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/effects-of-corn-kernel-hardness"><img src="http://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678444 Fri, 02 Aug 2019 00:00:00 GMT Effects of corn kernel hardness, grain drying temperature and amylase in... Speaker:Edgar OVIEDO-RONDONHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Edgar OVIEDO-RONDONHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 35:24 <p><div><b>Speaker:&nbsp;</b>Edgar OVIEDO-RONDON<b><br></b><b><br>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/effects-of-corn-kernel-hardness"><img src="http://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> broilers corn hybrids crude proteins dryers drying methods ESPN 2019 feed conversion grains digestibility kernel maize metabolizable energy mills moisture near-infrared spectroscopy NIRS nutrient content nutrition particle size performance post-grinding properties quality starch storage temperature vitreousness http://www.feedchannel.online/the-role-of-bioethanol-production <p><div><b>Speaker:&nbsp; </b>Emily Burton<br><br><br><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/the-role-of-bioethanol-production"><img src="http://www.feedchannel.online/64968561/69678622/fb167ea51077c940f20263d9092e4a18/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678622 Thu, 01 Aug 2019 00:00:00 GMT The role of bioethanol production in producing environmentally sustainable... Speaker: Emily BurtonFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Emily BurtonFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more... FeedChannel 32:07 <p><div><b>Speaker:&nbsp; </b>Emily Burton<br><br><br><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/the-role-of-bioethanol-production"><img src="http://www.feedchannel.online/64968561/69678622/fb167ea51077c940f20263d9092e4a18/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids bioethanol production broiler chicks cake components co-products damages DDGS digestibility Distiller Dried Grains with Solubles Distiller wet grains DWG ESPN 2019 fibers fibres generations pelleted pellets performance poultry process processing proteins quality raw materials reuse starch valorization yeast http://www.feedchannel.online/plenary-discussion-session-1 <p><b>Speakers:</b>&nbsp; Volker Hahn, Anna Rogiewicz, Emily BURTON<br><br><b><br>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-1"><img src="http://www.feedchannel.online/64968559/69678615/ceb4327e7a66e3acace1c2c5aedb4f5b/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678615 Thu, 01 Aug 2019 00:00:00 GMT Plenary discussion Session 1 – Future protein sources Speakers: Volker Hahn, Anna Rogiewicz, Emily BURTONFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speakers: Volker Hahn, Anna Rogiewicz, Emily BURTONFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a... FeedChannel 23:05 <p><b>Speakers:</b>&nbsp; Volker Hahn, Anna Rogiewicz, Emily BURTON<br><br><b><br>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-1"><img src="http://www.feedchannel.online/64968559/69678615/ceb4327e7a66e3acace1c2c5aedb4f5b/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> byproduct co-product crops ESPN 2019 Europe European coordination GMOs programs proteins quality replacement roundtable selection soy soybean techniques technology yield http://www.feedchannel.online/feather-pecking-nutritional <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678611 Thu, 01 Aug 2019 00:00:00 GMT Feather pecking: nutritional approaches to reduce/avoid Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 25:26 <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids beak trimming behavior behaviour bird pecking composition dietary eating time ESPN 2019 feather eating feathers feed efficiency feeding fibers fibres gut microbiota health housing microbial metabolites microbiome nutrients nutrition occupation peckers plumage prevalence quality rearing period serotonin skin damages TRP tryptophan welfare http://www.feedchannel.online/alimentation-des-poulets-de-chair <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689270 Mon, 01 Apr 2019 00:00:00 GMT Alimentation des poulets de chair : quelles protéines pour relever les enjeux... Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer... FeedChannel 31:20 <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers byproducts competition consumers conversion efficiency economy EU Europe European Union exportation exports feed food français France french health importation imports levers models non GMO obstacles oil cakes performances poultry prospects protein autonomy quality raw materials scenarios soy soya sustainability VOCALIM welfare wheat http://www.feedchannel.online/chemistry-and-biotechnology-the <p><b>Mr. Gérard Deman</b>&nbsp;(former Adisseo CEO)&nbsp;revisits 20 years of chemistry to support nutrition and how will the future look.<br><br>#1/3&nbsp;&nbsp;A chemist in the Feed industry: Safety first!<br>#2/3&nbsp;&nbsp;The importance of the formulation (galenic) of feed additives<br><b>#3/3&nbsp;Chemistry and Biotechnology: the future for the Feed industry</b></p><p><a href="http://www.feedchannel.online/chemistry-and-biotechnology-the"><img src="http://www.feedchannel.online/64968556/69671436/b488c012940a8e4d9849c2eaf0a193af/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69671436 Wed, 16 Jan 2019 00:00:00 GMT Chemistry and Biotechnology: the future for the Feed industry Mr. Gérard Deman(former Adisseo CEO)revisits 20 years of chemistry to support nutrition and how will the future look.#1/3A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3Chemistry and Biotechnology: the future for the Feed industry Mr. Gérard Deman(former Adisseo CEO)revisits 20 years of chemistry to support nutrition and how will the future look.#1/3A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3Chemistry... FeedChannel 05:15 <p><b>Mr. Gérard Deman</b>&nbsp;(former Adisseo CEO)&nbsp;revisits 20 years of chemistry to support nutrition and how will the future look.<br><br>#1/3&nbsp;&nbsp;A chemist in the Feed industry: Safety first!<br>#2/3&nbsp;&nbsp;The importance of the formulation (galenic) of feed additives<br><b>#3/3&nbsp;Chemistry and Biotechnology: the future for the Feed industry</b></p><p><a href="http://www.feedchannel.online/chemistry-and-biotechnology-the"><img src="http://www.feedchannel.online/64968556/69671436/b488c012940a8e4d9849c2eaf0a193af/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> biotech processes company goals efficiency health innovations interview microorganisms quality safety wastes http://www.feedchannel.online/rearing-birds-without-agp-under <p><span><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA</span><br><p></p><p>The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3</b><br></p><p><br></p><p></p><div></div></p><p><a href="http://www.feedchannel.online/rearing-birds-without-agp-under"><img src="http://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/standard/download-11-thumbnail.jpg" width="600" height="450"/></a></p> http://www.feedchannel.online/photo/69541794 Mon, 28 May 2018 00:00:00 GMT Rearing birds without AGP under heat challenge Speakers:Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMAThe complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3 Speakers:Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMAThe complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.Advancia Academy 2018: Rearing... FeedChannel 27:29 <p><span><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA</span><br><p></p><p>The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3</b><br></p><p><br></p><p></p><div></div></p><p><a href="http://www.feedchannel.online/rearing-birds-without-agp-under"><img src="http://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/standard/download-11-thumbnail.jpg" width="600" height="450"/></a></p> advancia 2018 alternative antibiotics antimicrobial growth promoters challenges conditions heat stress high temperatures hot climate management quality roundtable http://www.feedchannel.online/appetite-and-early-conditioning <p><b>Spaekers:&nbsp;</b>Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA<b><br></b><span><br>Conditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?</span><br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3</b><div><br></div></p><p><a href="http://www.feedchannel.online/appetite-and-early-conditioning"><img src="http://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541793 Mon, 28 May 2018 00:00:00 GMT Appetite and early conditioning, keys to adapt to hot conditions Spaekers:Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURAConditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3 Spaekers:Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURAConditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 22:48 <p><b>Spaekers:&nbsp;</b>Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA<b><br></b><span><br>Conditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?</span><br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3</b><div><br></div></p><p><a href="http://www.feedchannel.online/appetite-and-early-conditioning"><img src="http://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> advancia 2018 drink drinking more embryogenesis energy metabolism genes genetic expression heat intake manipulate meat defects mechanisms myopathies myopathy quality roundtable water intake stimulation water regulation http://www.feedchannel.online/oxidative-stress-selenium-in-layer <p><b>Speaker: </b>Peter SURAI<br><p>Layers are often facing oxidative stress situations and can be helped with pure organic selenium source.</p> <p>Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys.</p><p><br></p> <p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-selenium-in-layer"><img src="http://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611740 Tue, 23 Jan 2018 00:00:00 GMT Oxidative stress: selenium in layer and breeder nutrition Speaker: Peter SURAILayers are often facing oxidative stress situations and can be helped with pure organic selenium source. Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys. EggDay 2017 Speaker: Peter SURAILayers are often facing oxidative stress situations and can be helped with pure organic selenium source. Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components.... FeedChannel 01:11:54 <p><b>Speaker: </b>Peter SURAI<br><p>Layers are often facing oxidative stress situations and can be helped with pure organic selenium source.</p> <p>Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys.</p><p><br></p> <p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-selenium-in-layer"><img src="http://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant protection EggDay 2017 eggs fatty acids fertility free radicals hatchability hatching organic selenium oxidation oxidative stress polyunsaturated acids poultry production prooxidant PUFAs quality redox ROS selenoamino acids selenomethionine semen SeMET sodium selenite spermatozoa stresses sulfur whites yolks http://www.feedchannel.online/eggday-2017-introduction <p><b>Speaker: </b>Dr Pierre-André GERAERT<br><br>The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.<p><br></p><div><b>EggDay 2017</b></div></p><p><a href="http://www.feedchannel.online/eggday-2017-introduction"><img src="http://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611739 Tue, 23 Jan 2018 00:00:00 GMT EggDay 2017 Introduction Speaker: Dr Pierre-André GERAERTThe challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.EggDay 2017 Speaker: Dr Pierre-André GERAERTThe challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics,... FeedChannel 18:50 <p><b>Speaker: </b>Dr Pierre-André GERAERT<br><br>The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.<p><br></p><div><b>EggDay 2017</b></div></p><p><a href="http://www.feedchannel.online/eggday-2017-introduction"><img src="http://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> animals careers digestibility duration economy EggDay 2017 eggs consumption eggshells feed efficiency growth industry introduction layers laying cycles length productivity program proteins quality society sustainability http://www.feedchannel.online/meat-or-not-the-consumer-perception <p><b>Speaker:</b> Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain<br><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-or-not-the-consumer-perception"><img src="http://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596604 Fri, 15 Dec 2017 00:00:00 GMT Meat or not: the consumer perception Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, SpainSession 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, SpainSession 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into... FeedChannel 21:55 <p><b>Speaker:</b> Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain<br><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-or-not-the-consumer-perception"><img src="http://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> Advancia choice factors choices conference consumer behavior consumer behaviour consumer perception consumer perspective diets expectations flavor flavour future health concerns human health meat consumption patterns moral concerns morality omnivorous projections psychological factors quality reasons to eat meat sensory properties veganism vegetarianism