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            <title>Antibiotics, probiotics and anti-virulence: balancing efficacy and evolution</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Sam BROWN, Georgia Institute of Technology, USA &lt;br&gt;&lt;br&gt;Drug resistance is an important issue. What about evolutionary robustness in relation of treatment efficacy? Focusing on anti-virulence and anti-resistance features become more and more critical for the development of future solutions vs traditional anti-microbial strategies. Conditional strategies need to be developed to efficiently fight antimicrobial resistance.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/antibiotics-probiotics-and"&gt;&lt;img src="http://www.feedchannel.online/64968570/66498938/1ff0220a91af059f1d1040affc0b87cd/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:title>Antibiotics, probiotics and anti-virulence: balancing efficacy and evolution</media:title>
            <itunes:summary>Speaker: Prof Sam BROWN, Georgia Institute of Technology, USA Drug resistance is an important issue. What about evolutionary robustness in relation of treatment efficacy? Focusing on anti-virulence and anti-resistance features become more and more critical for the development of future solutions vs traditional anti-microbial strategies. Conditional strategies need to be developed to efficiently fight antimicrobial resistance.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Prof Sam BROWN, Georgia Institute of Technology, USA Drug resistance is an important issue. What about evolutionary robustness in relation of treatment efficacy? Focusing on anti-virulence and anti-resistance features become more and more...</itunes:subtitle>
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            <itunes:duration>38:08</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Sam BROWN, Georgia Institute of Technology, USA &lt;br&gt;&lt;br&gt;Drug resistance is an important issue. What about evolutionary robustness in relation of treatment efficacy? Focusing on anti-virulence and anti-resistance features become more and more critical for the development of future solutions vs traditional anti-microbial strategies. Conditional strategies need to be developed to efficiently fight antimicrobial resistance.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/antibiotics-probiotics-and"&gt;&lt;img src="http://www.feedchannel.online/64968570/66498938/1ff0220a91af059f1d1040affc0b87cd/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>resistance</category>
            <category>robustness</category>
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            <title>What can be the biomarker of gut challenge? What is a robust microbiota?</title>
            <link>http://www.feedchannel.online/what-can-be-the-biomarker-of-gut</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip VAN IMMERSEEL&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp;amp; Answers Session&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-can-be-the-biomarker-of-gut"&gt;&lt;img src="http://www.feedchannel.online/64968556/69547333/8ac74cdc57037af725c100c55869669d/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 05 Dec 2018 00:00:00 GMT</pubDate>
            <media:title>What can be the biomarker of gut challenge? What is a robust microbiota?</media:title>
            <itunes:summary>Speaker: Prof Filip VAN IMMERSEELAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions  Answers Session</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip VAN IMMERSEELAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions  Answers Session</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>04:51</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip VAN IMMERSEEL&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp;amp; Answers Session&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-can-be-the-biomarker-of-gut"&gt;&lt;img src="http://www.feedchannel.online/64968556/69547333/8ac74cdc57037af725c100c55869669d/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> advancia 2018</category>
            <category> anaerobic bacteria</category>
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            <category> colonization</category>
            <category> complexity</category>
            <category> diversity</category>
            <category> families</category>
            <category> functions</category>
            <category> lumen</category>
            <category> luminal</category>
            <category> microbiota</category>
            <category> mucosa</category>
            <category> mucosal</category>
            <category> myeloid protein 1</category>
            <category>questions</category>
            <category> robustness</category>
            <category> uncoated butyrate</category>
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            <title>Strengthening intestinal frontier: key for performance (introduction)</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERT&lt;br&gt;&lt;br&gt;The intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary components. Worldwide experts explore levers to strengthen the intestinal frontier to support optimal performance.&lt;br&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Introduction&lt;/b&gt;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/strengthening-intestinal-frontier"&gt;&lt;img src="http://www.feedchannel.online/64968576/69547431/e6715db14a7e234de75543f2068fefbe/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 25 Sep 2018 00:00:00 GMT</pubDate>
            <media:title>Strengthening intestinal frontier: key for performance (introduction)</media:title>
            <itunes:summary>Speakers: Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERTThe intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary components. Worldwide experts explore levers to strengthen the intestinal frontier to support optimal performance.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Introduction</itunes:summary>
            <itunes:subtitle>Speakers: Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERTThe intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>10:31</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERT&lt;br&gt;&lt;br&gt;The intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary components. Worldwide experts explore levers to strengthen the intestinal frontier to support optimal performance.&lt;br&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Introduction&lt;/b&gt;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/strengthening-intestinal-frontier"&gt;&lt;img src="http://www.feedchannel.online/64968576/69547431/e6715db14a7e234de75543f2068fefbe/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Advancia 2018</category>
            <category>balance</category>
            <category>barrier</category>
            <category>biology</category>
            <category>challenges</category>
            <category>ecosystem</category>
            <category>evolution</category>
            <category>frontier</category>
            <category>gut functions</category>
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            <category>introduction</category>
            <category>nutrients absorption</category>
            <category>nutrition</category>
            <category>opening session</category>
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            <title>Defining and evaluating biological variables associated with robustness of...</title>
            <link>http://www.feedchannel.online/defining-and-evaluating-biological</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Elodie Merlot, INRA, France&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/defining-and-evaluating-biological"&gt;&lt;img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 27 Mar 2018 00:00:00 GMT</pubDate>
            <media:title>Defining and evaluating biological variables associated with robustness of...</media:title>
            <itunes:summary>Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</itunes:summary>
            <itunes:subtitle>Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>51:22</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Elodie Merlot, INRA, France&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/defining-and-evaluating-biological"&gt;&lt;img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> activation of immune system</category>
            <category> biomarkers</category>
            <category> conference</category>
            <category> diarrhea</category>
            <category> favorable</category>
            <category> growth</category>
            <category> health</category>
            <category> immunity</category>
            <category> model</category>
            <category> oxidative stress</category>
            <category> performance</category>
            <category> piglets</category>
            <category> pigs</category>
            <category> production</category>
            <category> redox statutes</category>
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            <category> robustness</category>
            <category> swine</category>
            <category> unfavorable environments</category>
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            <title>For better piglet quality : Defining piglet robustness</title>
            <link>http://www.feedchannel.online/for-better-piglet-quality-defining</link>
            <description>&lt;p&gt;&lt;b&gt;Spaekers: &lt;/b&gt;Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort&lt;br&gt;&lt;p&gt;How can we define piglet quality, from science to field?&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Roundtable&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/for-better-piglet-quality-defining"&gt;&lt;img src="http://www.feedchannel.online/64968577/69595761/9872b5f0630e0328f5fc47c1a2ea719a/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 27 Mar 2018 00:00:00 GMT</pubDate>
            <media:title>For better piglet quality : Defining piglet robustness</media:title>
            <itunes:summary>Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow can we define piglet quality, from science to field?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</itunes:summary>
            <itunes:subtitle>Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow can we define piglet quality, from science to field?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>10:09</itunes:duration>
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            <category> biomarkers</category>
            <category> colostrum</category>
            <category> feed intake</category>
            <category> indicators</category>
            <category> management</category>
            <category>piglets quality</category>
            <category> pigs</category>
            <category> robustness</category>
            <category> roundtable</category>
            <category> sows</category>
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            <category> water intake</category>
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