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            <title>Micotoxinas y estrés oxidativo: un cuello de botella del rendimiento 4/5</title>
            <link>http://www.feedchannel.online/micotoxinas-y-estres-oxidativo-un</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Doctor:&lt;/b&gt; Dr.
Peter Surai, Vitagene and Health Research Centre, Reino Unido&lt;br&gt;&lt;/p&gt;

&lt;p&gt;&amp;nbsp;&lt;/p&gt;

&lt;p&gt;Es bien sabido
que las micotoxinas afectan a los animales de diferentes formas, y el
rendimiento animal no es la única preocupación. Como resultado, la cantidad de
productos, tiempo y dinero que el productor debe destinar al control de
micotoxinas se convierte en un verdadero enigma.&lt;/p&gt;

&lt;p&gt;La serie
Mycoinfo, de seminarios web de Adisseo tiene como objetivo reunir a expertos
para abordar de manera integral la situación en lo que respecta al manejo de
micotoxinas.&lt;/p&gt;

&lt;p&gt;Durante esta
cuarta sesión, el Dr. Peter Surai, del Vitagene and Health Research Center,
Reino Unido, abordará las micotoxinas y el estrés oxidativo: un cuello de
botella en el rendimiento.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/micotoxinas-y-estres-oxidativo-un"&gt;&lt;img src="http://www.feedchannel.online/64968561/71901613/77ee529bb1fb29ce030f512271b1fd36/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 08 Nov 2021 09:52:08 GMT</pubDate>
            <media:title>Micotoxinas y estrés oxidativo: un cuello de botella del rendimiento 4/5</media:title>
            <itunes:summary>Doctor: Dr.
Peter Surai, Vitagene and Health Research Centre, Reino Unido



Es bien sabido
que las micotoxinas afectan a los animales de diferentes formas, y el
rendimiento animal no es la única preocupación. Como resultado, la cantidad de
productos, tiempo y dinero que el productor debe destinar al control de
micotoxinas se convierte en un verdadero enigma.

La serie
Mycoinfo, de seminarios web de Adisseo tiene como objetivo reunir a expertos
para abordar de manera integral la situación en lo que respecta al manejo de
micotoxinas.

Durante esta
cuarta sesión, el Dr. Peter Surai, del Vitagene and Health Research Center,
Reino Unido, abordará las micotoxinas y el estrés oxidativo: un cuello de
botella en el rendimiento.

</itunes:summary>
            <itunes:subtitle>Doctor: Dr.
Peter Surai, Vitagene and Health Research Centre, Reino Unido



Es bien sabido
que las micotoxinas afectan a los animales de diferentes formas, y el
rendimiento animal no es la única preocupación. Como resultado, la cantidad de...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>55:27</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Doctor:&lt;/b&gt; Dr.
Peter Surai, Vitagene and Health Research Centre, Reino Unido&lt;br&gt;&lt;/p&gt;

&lt;p&gt;&amp;nbsp;&lt;/p&gt;

&lt;p&gt;Es bien sabido
que las micotoxinas afectan a los animales de diferentes formas, y el
rendimiento animal no es la única preocupación. Como resultado, la cantidad de
productos, tiempo y dinero que el productor debe destinar al control de
micotoxinas se convierte en un verdadero enigma.&lt;/p&gt;

&lt;p&gt;La serie
Mycoinfo, de seminarios web de Adisseo tiene como objetivo reunir a expertos
para abordar de manera integral la situación en lo que respecta al manejo de
micotoxinas.&lt;/p&gt;

&lt;p&gt;Durante esta
cuarta sesión, el Dr. Peter Surai, del Vitagene and Health Research Center,
Reino Unido, abordará las micotoxinas y el estrés oxidativo: un cuello de
botella en el rendimiento.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/micotoxinas-y-estres-oxidativo-un"&gt;&lt;img src="http://www.feedchannel.online/64968561/71901613/77ee529bb1fb29ce030f512271b1fd36/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>adsorbente</category>
            <category>aflatoxina</category>
            <category>aglutinante</category>
            <category>antioxidante</category>
            <category>arcilla</category>
            <category>botánicos</category>
            <category>desactivador de micotoxinas</category>
            <category>desoxinivalenol</category>
            <category>DON</category>
            <category>ergot</category>
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            <title>Mycotoxin and oxidative stress: a performance bottleneck - MycoInfo 4/5</title>
            <link>http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Peter Surai, Vitagene and Health Research Centre,
UK&lt;/p&gt;

&lt;p&gt;It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and money the producer should allocate to mycotoxin control
becomes a real puzzle.&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar
series aim to gather experts around a table to together draw up a picture of a
holistic mycotoxin management.&amp;nbsp;During this fourth session, Dr. Peter Surai, Vitagene and Health
Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance
bottleneck.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a"&gt;&lt;img src="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/standard/download-16-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 26 May 2021 00:00:00 GMT</pubDate>
            <media:title>Mycotoxin and oxidative stress: a performance bottleneck - MycoInfo 4/5</media:title>
            <itunes:summary>Speaker: Dr Peter Surai, Vitagene and Health Research Centre,
UK

It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and money the producer should allocate to mycotoxin control
becomes a real puzzle.

Adisseo MycoInfo's Webinar
series aim to gather experts around a table to together draw up a picture of a
holistic mycotoxin management.During this fourth session, Dr. Peter Surai, Vitagene and Health
Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance
bottleneck.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Peter Surai, Vitagene and Health Research Centre,
UK

It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:01:25</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Peter Surai, Vitagene and Health Research Centre,
UK&lt;/p&gt;

&lt;p&gt;It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and money the producer should allocate to mycotoxin control
becomes a real puzzle.&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar
series aim to gather experts around a table to together draw up a picture of a
holistic mycotoxin management.&amp;nbsp;During this fourth session, Dr. Peter Surai, Vitagene and Health
Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance
bottleneck.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a"&gt;&lt;img src="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/standard/download-16-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>aflatoxin</category>
            <category>antioxidant</category>
            <category>binder</category>
            <category>botanicals</category>
            <category>clay</category>
            <category>deoxynivalenol</category>
            <category>DON</category>
            <category>ergot</category>
            <category>hepatocyte</category>
            <category>molds</category>
            <category>mycotoxin deactivator</category>
            <category>NOS</category>
            <category>oxidation</category>
            <category>pathway</category>
            <category>plant extract</category>
            <category>redox</category>
            <category>ROS</category>
            <category>selenium</category>
            <category>signalling</category>
            <category>SOD</category>
            <category>yeast</category>
            <category>ZEA</category>
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            <title>Antioxidant-Prooxidant balance in the gut: health implication for poultry and...</title>
            <link>http://www.feedchannel.online/antioxidant-prooxidant-balance-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/antioxidant-prooxidant-balance-in"&gt;&lt;img src="http://www.feedchannel.online/64968566/67988049/4a23f1e84d4a3b36eb67adc4e38eed5d/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Antioxidant-Prooxidant balance in the gut: health implication for poultry and...</media:title>
            <itunes:summary>Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)Presentation:Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)Presentation:Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.Poultry  Swine Conferences 2019 Poultry:...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>43:23</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/antioxidant-prooxidant-balance-in"&gt;&lt;img src="http://www.feedchannel.online/64968566/67988049/4a23f1e84d4a3b36eb67adc4e38eed5d/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> additives</category>
            <category> antioxidants</category>
            <category> carotenoids</category>
            <category> chickens</category>
            <category> conference</category>
            <category> dietary AO</category>
            <category> digestion</category>
            <category> free radicals</category>
            <category> gastro-intestinal tract</category>
            <category> GIT</category>
            <category> heat shock proteins</category>
            <category> heat stress</category>
            <category> HSP</category>
            <category> immunity</category>
            <category> inflammation</category>
            <category> leaky gut</category>
            <category> microbiota</category>
            <category> mycotoxins</category>
            <category> NF-KB</category>
            <category> NRF2</category>
            <category> oxidative stress</category>
            <category> pigs</category>
            <category> polyphenols</category>
            <category> poultry</category>
            <category> prebiotics</category>
            <category> probiotics</category>
            <category> pro-inflammatory cytokines</category>
            <category>redox balance</category>
            <category> ROS</category>
            <category> Se</category>
            <category> selenium</category>
            <category> SOD</category>
            <category> swine</category>
            <category> symbiotic</category>
            <category> transcription factors</category>
            <category> vitamin E</category>
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