FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/poultry-gut-health-prof-peter-surai <p><br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/poultry-gut-health-prof-peter-surai"><img src="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67988128 Tue, 12 Nov 2019 00:00:00 GMT Poultry: Gut health, Prof Peter SURAI Questions & Answers Session Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing... FeedChannel 10:02 <p><br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/poultry-gut-health-prof-peter-surai"><img src="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> antioxidants coccidia coccidiosis essential oils gut health inflammation measurement measuring nutritionists oxidation oxidative stress pro-inflammatory pro-oxidants redox balance Se selenium taurine veterinarians http://www.feedchannel.online/sociologie-des-usages <p><b>Speaker:</b> Mathilde PAUL (UMR INRA ENVT)<br><br><div><b>&nbsp;</b></div><div><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></div><div><br></div><div>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</div><div><br></div><div>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</div><div><br></div><div>20 Mars 2019 au Centre des congrès Vinci à Tours</div><div>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</div></p><p><a href="http://www.feedchannel.online/sociologie-des-usages"><img src="http://www.feedchannel.online/64968580/69689377/3719d57a64f1d08ae0ad990cc7419bc1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689377 Mon, 01 Apr 2019 00:00:00 GMT Sociologie des usages d'antibiotiques en élevage avicole Speaker: Mathilde PAUL (UMR INRA ENVT)JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speaker: Mathilde PAUL (UMR INRA ENVT)JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins,... FeedChannel 32:06 <p><b>Speaker:</b> Mathilde PAUL (UMR INRA ENVT)<br><br><div><b>&nbsp;</b></div><div><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></div><div><br></div><div>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</div><div><br></div><div>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</div><div><br></div><div>20 Mars 2019 au Centre des congrès Vinci à Tours</div><div>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</div></p><p><a href="http://www.feedchannel.online/sociologie-des-usages"><img src="http://www.feedchannel.online/64968580/69689377/3719d57a64f1d08ae0ad990cc7419bc1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> alternatives antibioresistance antibiotics autonomy broilers collective work fear France French group livestock farmers mortality rate norms optimization optimizing options perception personnality prescriptions psychosocial factors quality labels reducing residues risks stress teamwork technical support vet advice veterinarians