FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/wpc2022-opening-conference <p><b>Speaker</b>: Pierre-André Geraert</p><p><a href="http://www.feedchannel.online/wpc2022-opening-conference"><img src="http://www.feedchannel.online/64968578/76867551/db5688c8f47e0efd08498e46c509150a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76867551 Fri, 12 Aug 2022 15:16:46 GMT WPC2022 Opening Conference Introduction Speaker: Pierre-André Geraert Speaker: Pierre-André Geraert FeedChannel 06:38 <p><b>Speaker</b>: Pierre-André Geraert</p><p><a href="http://www.feedchannel.online/wpc2022-opening-conference"><img src="http://www.feedchannel.online/64968578/76867551/db5688c8f47e0efd08498e46c509150a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/the-water-footprint-concept-the <p><b>Speaker:&nbsp;</b>Thierry CAQUET, PhD Scientific Director Environment, INRAe, France<br><ul><li>Increasing demand of animal products will have direct and indirect consequences on the sustainability of water use in many locations</li><li>Climate change consequences may dramatically influence water and feed availability, crop yields and the supply of high quality freshwater to poultry farms</li><li>Water Footprint indicators system offers a framework for analysing the impacts of poultry production on water resources</li><li>Corresponding data should help managers, producers and consumers understanding water use in all aspects of the value chain, and implementing targeted water-savings measures to promote the water efficiency of the entire poultry sector</li></ul><br></p><p><a href="http://www.feedchannel.online/the-water-footprint-concept-the"><img src="http://www.feedchannel.online/64968570/76859900/7f244d0bfa885d2e1f8a9a4c686d458f/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76859900 Fri, 12 Aug 2022 10:18:16 GMT The Water Footprint concept: the challenges of animal protein production,... Speaker:Thierry CAQUET, PhD Scientific Director Environment, INRAe, FranceIncreasing demand of animal products will have direct and indirect consequences on the sustainability of water use in many locationsClimate change consequences may dramatically influence water and feed availability, crop yields and the supply of high quality freshwater to poultry farmsWater Footprint indicators system offers a framework for analysing the impacts of poultry production on water resourcesCorresponding data should help managers, producers and consumers understanding water use in all aspects of the value chain, and implementing targeted water-savings measures to promote the water efficiency of the entire poultry sector Speaker:Thierry CAQUET, PhD Scientific Director Environment, INRAe, FranceIncreasing demand of animal products will have direct and indirect consequences on the sustainability of water use in many locationsClimate change consequences may... FeedChannel 34:10 <p><b>Speaker:&nbsp;</b>Thierry CAQUET, PhD Scientific Director Environment, INRAe, France<br><ul><li>Increasing demand of animal products will have direct and indirect consequences on the sustainability of water use in many locations</li><li>Climate change consequences may dramatically influence water and feed availability, crop yields and the supply of high quality freshwater to poultry farms</li><li>Water Footprint indicators system offers a framework for analysing the impacts of poultry production on water resources</li><li>Corresponding data should help managers, producers and consumers understanding water use in all aspects of the value chain, and implementing targeted water-savings measures to promote the water efficiency of the entire poultry sector</li></ul><br></p><p><a href="http://www.feedchannel.online/the-water-footprint-concept-the"><img src="http://www.feedchannel.online/64968570/76859900/7f244d0bfa885d2e1f8a9a4c686d458f/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> wpc 2022 opening conference http://www.feedchannel.online/water-quality-essential-for-feed <p><b>Speaker:&nbsp;</b>Prof Dr Andrew OLKOWSKI, University of Saskatchewan, Canada<br><ul><li>High levels of metals or minerals in the drinking water compromise the water intake and thus the performance</li><li>&nbsp; Broilers exposed to drinking water containing minerals are at higher risk of developing enteritis, including necrotic enteritis</li></ul><p><b></b></p></p><p><a href="http://www.feedchannel.online/water-quality-essential-for-feed"><img src="http://www.feedchannel.online/64968560/76859937/75424ed3a320358ee694879b484f7e1b/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76859937 Fri, 12 Aug 2022 10:13:45 GMT Water quality: essential for feed intake and performance, WPC 2022 Opening... Speaker:Prof Dr Andrew OLKOWSKI, University of Saskatchewan, CanadaHigh levels of metals or minerals in the drinking water compromise the water intake and thus the performance Broilers exposed to drinking water containing minerals are at higher risk of developing enteritis, including necrotic enteritis Speaker:Prof Dr Andrew OLKOWSKI, University of Saskatchewan, CanadaHigh levels of metals or minerals in the drinking water compromise the water intake and thus the performance Broilers exposed to drinking water containing minerals are at higher... FeedChannel 38:13 <p><b>Speaker:&nbsp;</b>Prof Dr Andrew OLKOWSKI, University of Saskatchewan, Canada<br><ul><li>High levels of metals or minerals in the drinking water compromise the water intake and thus the performance</li><li>&nbsp; Broilers exposed to drinking water containing minerals are at higher risk of developing enteritis, including necrotic enteritis</li></ul><p><b></b></p></p><p><a href="http://www.feedchannel.online/water-quality-essential-for-feed"><img src="http://www.feedchannel.online/64968560/76859937/75424ed3a320358ee694879b484f7e1b/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> WPC2022 WPC 2022 Opening Conference http://www.feedchannel.online/water-and-proteins-the-view-of-the <p><b>Speaker:</b>&nbsp;Alex CORZO, PhD Senior Nutritionist, Aviagen, USA<br><ul><li>Water is as heritable than feed intake</li><li>Selecting birds for water efficiency also improved feed efficiency</li><li>mproved water efficiency results in improved sustainability</li></ul><p><b></b></p></p><p><a href="http://www.feedchannel.online/water-and-proteins-the-view-of-the"><img src="http://www.feedchannel.online/64968580/76859926/772d0a271c47ae09d563ffa0d9a5d20c/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76859926 Fri, 12 Aug 2022 10:14:40 GMT Water and proteins: the view of the breeding company, WPC2022 Opening Conference Speaker:Alex CORZO, PhD Senior Nutritionist, Aviagen, USAWater is as heritable than feed intakeSelecting birds for water efficiency also improved feed efficiencymproved water efficiency results in improved sustainability Speaker:Alex CORZO, PhD Senior Nutritionist, Aviagen, USAWater is as heritable than feed intakeSelecting birds for water efficiency also improved feed efficiencymproved water efficiency results in improved sustainability FeedChannel 30:32 <p><b>Speaker:</b>&nbsp;Alex CORZO, PhD Senior Nutritionist, Aviagen, USA<br><ul><li>Water is as heritable than feed intake</li><li>Selecting birds for water efficiency also improved feed efficiency</li><li>mproved water efficiency results in improved sustainability</li></ul><p><b></b></p></p><p><a href="http://www.feedchannel.online/water-and-proteins-the-view-of-the"><img src="http://www.feedchannel.online/64968580/76859926/772d0a271c47ae09d563ffa0d9a5d20c/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> wpc 2022 opening conference http://www.feedchannel.online/water-and-litter-quality-key-for-a <p><b>Speaker:&nbsp;</b>Prof Mário PENZ, Cargill Animal Nutrition, Brazil<br><br><ul><li>Litter quality is a multi-factorial condition where environment and water management are the ones that can affect the most.</li><li>The academic knowledge about this multi-factorial condition is immense, but the translation to the real life is not always simple.</li><li>&nbsp; Nutrition can mitigate this multi-factorial condition.</li></ul><br></p><p><a href="http://www.feedchannel.online/water-and-litter-quality-key-for-a"><img src="http://www.feedchannel.online/64968566/76859915/1ac4af9776919b2d4f3257d2833e42ea/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76859915 Fri, 12 Aug 2022 10:16:06 GMT Water and litter quality: key for a safe environment, WPC2022 Opening Conference Speaker:Prof Mário PENZ, Cargill Animal Nutrition, BrazilLitter quality is a multi-factorial condition where environment and water management are the ones that can affect the most.The academic knowledge about this multi-factorial condition is immense, but the translation to the real life is not always simple. Nutrition can mitigate this multi-factorial condition. Speaker:Prof Mário PENZ, Cargill Animal Nutrition, BrazilLitter quality is a multi-factorial condition where environment and water management are the ones that can affect the most.The academic knowledge about this multi-factorial condition is... FeedChannel 30:01 <p><b>Speaker:&nbsp;</b>Prof Mário PENZ, Cargill Animal Nutrition, Brazil<br><br><ul><li>Litter quality is a multi-factorial condition where environment and water management are the ones that can affect the most.</li><li>The academic knowledge about this multi-factorial condition is immense, but the translation to the real life is not always simple.</li><li>&nbsp; Nutrition can mitigate this multi-factorial condition.</li></ul><br></p><p><a href="http://www.feedchannel.online/water-and-litter-quality-key-for-a"><img src="http://www.feedchannel.online/64968566/76859915/1ac4af9776919b2d4f3257d2833e42ea/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> wpc 2022 opening conference http://www.feedchannel.online/water-the-vector-of-animal <p><p><b>Speaker: </b>Prof Walter BOTTJE, Department of Poultry Science, University of Arkansas, USA</p> <ul><li>The world is experiencing ever increasing effects of climate change.</li><li>The impact is raising temperatures around the globe with shifting weather patterns causing drought in many areas and flooding in other areas.</li><li>Water Scarcity will increase and affect up to 90% of grain crop production.</li><li>Increasing feed and water use efficiency will continue to be absolutely critical to meet challenges of water scarcity.</li><li>Water is truly the vector of animal resilience.</li></ul></p><p><a href="http://www.feedchannel.online/water-the-vector-of-animal"><img src="http://www.feedchannel.online/64968569/76859905/d696caa62b38874b4c600c7c1b495271/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76859905 Fri, 12 Aug 2022 10:17:27 GMT Water: the vector of animal resilience, WPC2022 Opening Conference Speaker: Prof Walter BOTTJE, Department of Poultry Science, University of Arkansas, USA The world is experiencing ever increasing effects of climate change.The impact is raising temperatures around the globe with shifting weather patterns causing drought in many areas and flooding in other areas.Water Scarcity will increase and affect up to 90% of grain crop production.Increasing feed and water use efficiency will continue to be absolutely critical to meet challenges of water scarcity.Water is truly the vector of animal resilience. Speaker: Prof Walter BOTTJE, Department of Poultry Science, University of Arkansas, USA The world is experiencing ever increasing effects of climate change.The impact is raising temperatures around the globe with shifting weather patterns causing... FeedChannel 31:25 <p><p><b>Speaker: </b>Prof Walter BOTTJE, Department of Poultry Science, University of Arkansas, USA</p> <ul><li>The world is experiencing ever increasing effects of climate change.</li><li>The impact is raising temperatures around the globe with shifting weather patterns causing drought in many areas and flooding in other areas.</li><li>Water Scarcity will increase and affect up to 90% of grain crop production.</li><li>Increasing feed and water use efficiency will continue to be absolutely critical to meet challenges of water scarcity.</li><li>Water is truly the vector of animal resilience.</li></ul></p><p><a href="http://www.feedchannel.online/water-the-vector-of-animal"><img src="http://www.feedchannel.online/64968569/76859905/d696caa62b38874b4c600c7c1b495271/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> wpc 2022 opening conference http://www.feedchannel.online/take-home-messages-on-water-and <p><b>Speaker: </b>Dr @Frank CHMITELIN, Adisseo</p><p><a href="http://www.feedchannel.online/take-home-messages-on-water-and"><img src="http://www.feedchannel.online/64968566/76859891/042dad4dcaa5faaf31a3f53554a7486b/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76859891 Fri, 12 Aug 2022 10:19:39 GMT Take Home messages on Water and sustainability, WPC 2022 Opening Conference Speaker: Dr @Frank CHMITELIN, Adisseo Speaker: Dr @Frank CHMITELIN, Adisseo FeedChannel 05:53 <p><b>Speaker: </b>Dr @Frank CHMITELIN, Adisseo</p><p><a href="http://www.feedchannel.online/take-home-messages-on-water-and"><img src="http://www.feedchannel.online/64968566/76859891/042dad4dcaa5faaf31a3f53554a7486b/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> wpc 2022 opening conference http://www.feedchannel.online/questions-and-answers-wpc2022 <p><b>Speakers:<br></b><ul><li>Prof Dr Andrew OLKOWSKI, University of Saskatchewan, Canada<b></b></li><li><p>Prof Mário PENZ, Cargill Animal Nutrition, Brazil</p></li><li><p>Prof Walter BOTTJE, Department of Poultry Science, University of Arkansas, USA</p></li><li><p>Alex CORZO, PhD Senior Nutritionist, Aviagen, USA<b></b></p></li></ul><br></p><p><a href="http://www.feedchannel.online/questions-and-answers-wpc2022"><img src="http://www.feedchannel.online/64968555/76859894/2215ae1250846e03e0c17a139d02f6c4/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76859894 Fri, 12 Aug 2022 10:22:36 GMT Questions and Answers, WPC2022 Opening Conference Speakers:Prof Dr Andrew OLKOWSKI, University of Saskatchewan, CanadaProf Mário PENZ, Cargill Animal Nutrition, BrazilProf Walter BOTTJE, Department of Poultry Science, University of Arkansas, USAAlex CORZO, PhD Senior Nutritionist, Aviagen, USA Speakers:Prof Dr Andrew OLKOWSKI, University of Saskatchewan, CanadaProf Mário PENZ, Cargill Animal Nutrition, BrazilProf Walter BOTTJE, Department of Poultry Science, University of Arkansas, USAAlex CORZO, PhD Senior Nutritionist, Aviagen, USA FeedChannel 34:44 <p><b>Speakers:<br></b><ul><li>Prof Dr Andrew OLKOWSKI, University of Saskatchewan, Canada<b></b></li><li><p>Prof Mário PENZ, Cargill Animal Nutrition, Brazil</p></li><li><p>Prof Walter BOTTJE, Department of Poultry Science, University of Arkansas, USA</p></li><li><p>Alex CORZO, PhD Senior Nutritionist, Aviagen, USA<b></b></p></li></ul><br></p><p><a href="http://www.feedchannel.online/questions-and-answers-wpc2022"><img src="http://www.feedchannel.online/64968555/76859894/2215ae1250846e03e0c17a139d02f6c4/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> wpc 2022 opening conference http://www.feedchannel.online/interview-thierry-caquet-after-the <p></p><p><a href="http://www.feedchannel.online/interview-thierry-caquet-after-the"><img src="http://www.feedchannel.online/64968567/76866200/513a369e4146fe698a736ac67bbc638b/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76866200 Fri, 12 Aug 2022 12:00:24 GMT Interview Thierry CAQUET after the WPC 2022 Opening Conference FeedChannel 18:42 <p></p><p><a href="http://www.feedchannel.online/interview-thierry-caquet-after-the"><img src="http://www.feedchannel.online/64968567/76866200/513a369e4146fe698a736ac67bbc638b/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/roundtable-on-feedase-concept-wpc <p><p><b>Speakers:&nbsp;</b>Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERT<b><br><br>Enzymes are specific to substrates</b>, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's important to consider the&nbsp;<b>total level of antinututritional substrates</b>&nbsp;within the feed as well as their interaction. The supplementary enzymes are complementary and work as a whole on the feed, that is the&nbsp;<b>Feedase&nbsp;</b>concept.&nbsp;</p><div>Considering such an approach will help to<b>&nbsp;optimize the benefits of enzymes in feed formulation.&nbsp;</b></div></p><p><a href="http://www.feedchannel.online/roundtable-on-feedase-concept-wpc"><img src="http://www.feedchannel.online/64968558/76823197/6a03d2746232052fe10f3a9097d1f70b/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76823197 Mon, 08 Aug 2022 17:40:02 GMT Roundtable on Feedase concept, WPC 2022 Speakers:Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERTEnzymes are specific to substrates, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's important to consider thetotal level of antinututritional substrateswithin the feed as well as their interaction. The supplementary enzymes are complementary and work as a whole on the feed, that is theFeedaseconcept.Considering such an approach will help tooptimize the benefits of enzymes in feed formulation. Speakers:Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERTEnzymes are specific to substrates, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's... FeedChannel 32:16 <p><p><b>Speakers:&nbsp;</b>Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERT<b><br><br>Enzymes are specific to substrates</b>, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's important to consider the&nbsp;<b>total level of antinututritional substrates</b>&nbsp;within the feed as well as their interaction. The supplementary enzymes are complementary and work as a whole on the feed, that is the&nbsp;<b>Feedase&nbsp;</b>concept.&nbsp;</p><div>Considering such an approach will help to<b>&nbsp;optimize the benefits of enzymes in feed formulation.&nbsp;</b></div></p><p><a href="http://www.feedchannel.online/roundtable-on-feedase-concept-wpc"><img src="http://www.feedchannel.online/64968558/76823197/6a03d2746232052fe10f3a9097d1f70b/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> enzymes Feedase feed formulation wpc2022 http://www.feedchannel.online/roundtable-on-liquid-in-feed-mills <p><div><span><b>Speakers:&nbsp;</b>Joan BRUSSOSA, Tom HUGHES, Marc PEREL and Pierre-André GERAERT</span><b><br><br>A feedmill traditionally deals with grains</b>, flours, meals... and operations such as grinding, mixing, pelleting...</div><div>But&nbsp;<b>more and more liquids are used during the feed processing</b>&nbsp;either as ingredients or additives.&nbsp;</div><div>Sharing the experience of incorporating liquids<b>&nbsp;either before of after pelleting</b>&nbsp;and&nbsp;<b>optimize their use</b>&nbsp;is the objective of this roundtable with the feedback of an end-user, an equipment designer and a feed additive supplierA feedmill traditionally deals with grains, flours, meals... and operations such as grinding, mixing, pelleting...</div><div>But more and more liquids are used during the feed processing...</div></p><p><a href="http://www.feedchannel.online/roundtable-on-liquid-in-feed-mills"><img src="http://www.feedchannel.online/64968579/76826885/00362de8e8681a07ea2da0571d03fefd/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76826885 Tue, 09 Aug 2022 07:28:33 GMT Roundtable on Liquid in Feed Mills, WPC 2022 Speakers:Joan BRUSSOSA, Tom HUGHES, Marc PEREL and Pierre-André GERAERTA feedmill traditionally deals with grains, flours, meals... and operations such as grinding, mixing, pelleting...Butmore and more liquids are used during the feed processingeither as ingredients or additives.Sharing the experience of incorporating liquidseither before of after pelletingandoptimize their useis the objective of this roundtable with the feedback of an end-user, an equipment designer and a feed additive supplierA feedmill traditionally deals with grains, flours, meals... and operations such as grinding, mixing, pelleting...But more and more liquids are used during the feed processing... Speakers:Joan BRUSSOSA, Tom HUGHES, Marc PEREL and Pierre-André GERAERTA feedmill traditionally deals with grains, flours, meals... and operations such as grinding, mixing, pelleting...Butmore and more liquids are used during the feed... FeedChannel 55:38 <p><div><span><b>Speakers:&nbsp;</b>Joan BRUSSOSA, Tom HUGHES, Marc PEREL and Pierre-André GERAERT</span><b><br><br>A feedmill traditionally deals with grains</b>, flours, meals... and operations such as grinding, mixing, pelleting...</div><div>But&nbsp;<b>more and more liquids are used during the feed processing</b>&nbsp;either as ingredients or additives.&nbsp;</div><div>Sharing the experience of incorporating liquids<b>&nbsp;either before of after pelleting</b>&nbsp;and&nbsp;<b>optimize their use</b>&nbsp;is the objective of this roundtable with the feedback of an end-user, an equipment designer and a feed additive supplierA feedmill traditionally deals with grains, flours, meals... and operations such as grinding, mixing, pelleting...</div><div>But more and more liquids are used during the feed processing...</div></p><p><a href="http://www.feedchannel.online/roundtable-on-liquid-in-feed-mills"><img src="http://www.feedchannel.online/64968579/76826885/00362de8e8681a07ea2da0571d03fefd/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> wpc2022 http://www.feedchannel.online/roundtable-on-oxidative-metabolism <p><b>Speakers:&nbsp;</b>&nbsp;Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERT<br><br>Our highly performing broilers are like<b>&nbsp;athletes</b>. To transform the<b>&nbsp;huge amount of feed eaten</b>&nbsp;everyday their&nbsp;<b>mitochondria&nbsp;</b>need to function tremendously producing<b>&nbsp;ATP and heat&nbsp;</b>but also lots of&nbsp;<b>Reactive Oxygen Species</b><span>&nbsp;(ROS) detrimental to the optimal functioning of the animals. <br>We thus&nbsp; need to help them to deal to buffer the ROS potential, supplying them with efficient&nbsp;</span><b>antioxidant solutions such as organic Selenium</b>, key in the selenoproteins.</p><p><a href="http://www.feedchannel.online/roundtable-on-oxidative-metabolism"><img src="http://www.feedchannel.online/64968576/76826910/c2b4217461bd439de9688de63518ee10/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76826910 Tue, 09 Aug 2022 07:39:24 GMT Roundtable on Oxidative Metabolism, WPC 2022 Speakers:Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERTOur highly performing broilers are likeathletes. To transform thehuge amount of feed eateneveryday theirmitochondrianeed to function tremendously producingATP and heatbut also lots ofReactive Oxygen Species(ROS) detrimental to the optimal functioning of the animals. We thus need to help them to deal to buffer the ROS potential, supplying them with efficientantioxidant solutions such as organic Selenium, key in the selenoproteins. Speakers:Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERTOur highly performing broilers are likeathletes. To transform thehuge amount of feed eateneveryday theirmitochondrianeed to function tremendously producingATP and heatbut also lots... FeedChannel 32:13 <p><b>Speakers:&nbsp;</b>&nbsp;Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERT<br><br>Our highly performing broilers are like<b>&nbsp;athletes</b>. To transform the<b>&nbsp;huge amount of feed eaten</b>&nbsp;everyday their&nbsp;<b>mitochondria&nbsp;</b>need to function tremendously producing<b>&nbsp;ATP and heat&nbsp;</b>but also lots of&nbsp;<b>Reactive Oxygen Species</b><span>&nbsp;(ROS) detrimental to the optimal functioning of the animals. <br>We thus&nbsp; need to help them to deal to buffer the ROS potential, supplying them with efficient&nbsp;</span><b>antioxidant solutions such as organic Selenium</b>, key in the selenoproteins.</p><p><a href="http://www.feedchannel.online/roundtable-on-oxidative-metabolism"><img src="http://www.feedchannel.online/64968576/76826910/c2b4217461bd439de9688de63518ee10/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> antioxidant solutions organic Selenium Reactive Oxygen Species ROS selenoproteins World Poultry Congress WPC WPC2022 http://www.feedchannel.online/roundtable-on-elemental-selenium <p><p><b>Speakers:&nbsp;</b>Véronique VACCHINA, Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERT</p><p>Refining the optimum selenium source to be used to help our animals optimize their performance is crucial. The&nbsp;<b>recent analytical progresses show the importance of the correct analysis of the composition of the selenium sources</b>&nbsp;used in animal feeds: from total Se to elemental Se and Se-Met.<b>&nbsp;Dr Véronique Vacchina</b>, UT2A, will explain these recent progresses.</p></p><p><a href="http://www.feedchannel.online/roundtable-on-elemental-selenium"><img src="http://www.feedchannel.online/64968561/76826928/6f8dd87aa3991d4b8aa9e5fe1215d5f0/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76826928 Tue, 09 Aug 2022 07:40:43 GMT Roundtable on Elemental Selenium, WPC 2022 Speakers:Véronique VACCHINA, Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERTRefining the optimum selenium source to be used to help our animals optimize their performance is crucial. Therecent analytical progresses show the importance of the correct analysis of the composition of the selenium sourcesused in animal feeds: from total Se to elemental Se and Se-Met.Dr Véronique Vacchina, UT2A, will explain these recent progresses. Speakers:Véronique VACCHINA, Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERTRefining the optimum selenium source to be used to help our animals optimize their performance is crucial. Therecent analytical progresses show the importance of... FeedChannel 23:04 <p><p><b>Speakers:&nbsp;</b>Véronique VACCHINA, Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERT</p><p>Refining the optimum selenium source to be used to help our animals optimize their performance is crucial. The&nbsp;<b>recent analytical progresses show the importance of the correct analysis of the composition of the selenium sources</b>&nbsp;used in animal feeds: from total Se to elemental Se and Se-Met.<b>&nbsp;Dr Véronique Vacchina</b>, UT2A, will explain these recent progresses.</p></p><p><a href="http://www.feedchannel.online/roundtable-on-elemental-selenium"><img src="http://www.feedchannel.online/64968561/76826928/6f8dd87aa3991d4b8aa9e5fe1215d5f0/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> elemental Se selenium selenium source Se-Met WPC wpc2022 http://www.feedchannel.online/introducing-the-basics-and <p><p><b>Worldwide Experts</b> in energy explain how<b> Net Energy </b>is the most appropriate system to<b> formulate feeds in poultry and swine.&nbsp;</b><br></p><p><b>Speakers:&nbsp;</b>Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERT<br></p><p>Want to know more about net energy?</p><p><b>You can watch our SEV on Net Energy<a href="https://www.feedchannel.online/short-educational-videos-on-net"> here</a>&nbsp;or our webinar<a href="https://www.feedchannel.online/webinar-11-net-energy-feed"> there</a>.</b></p></p><p><a href="http://www.feedchannel.online/introducing-the-basics-and"><img src="http://www.feedchannel.online/64968577/76836202/5b0f5cda9e98e2ae608211fccd6de8eb/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76836202 Wed, 10 Aug 2022 08:58:58 GMT Introducing the basics and interests of Net Energy, WPC 2022 Worldwide Experts in energy explain how Net Energy is the most appropriate system to formulate feeds in poultry and swine.Speakers:Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERTWant to know more about net energy?You can watch our SEV on Net Energy hereor our webinar there. Worldwide Experts in energy explain how Net Energy is the most appropriate system to formulate feeds in poultry and swine.Speakers:Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERTWant to know more about net energy?You can... FeedChannel 32:36 <p><p><b>Worldwide Experts</b> in energy explain how<b> Net Energy </b>is the most appropriate system to<b> formulate feeds in poultry and swine.&nbsp;</b><br></p><p><b>Speakers:&nbsp;</b>Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERT<br></p><p>Want to know more about net energy?</p><p><b>You can watch our SEV on Net Energy<a href="https://www.feedchannel.online/short-educational-videos-on-net"> here</a>&nbsp;or our webinar<a href="https://www.feedchannel.online/webinar-11-net-energy-feed"> there</a>.</b></p></p><p><a href="http://www.feedchannel.online/introducing-the-basics-and"><img src="http://www.feedchannel.online/64968577/76836202/5b0f5cda9e98e2ae608211fccd6de8eb/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> Feed Feed Formulation Nestor Net Energy Poultry swine wpc2022 http://www.feedchannel.online/nestor-lets-practice-wpc-2022 <p>Speakers: Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT <p>Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator).</p> <p>A practical session to share the impact of switching from Metabolizable Energy to Net Energy on feed formulations: hierarchy of raw materials, incorporation of alternative feedstuffs, impact on feed cost, change in dietary protein and amino acid contents...</p> <p><br></p><p>Want to know more about net energy?</p><p><b>You can watch our SEV on Net Energy<a href="https://www.feedchannel.online/short-educational-videos-on-net">&nbsp;here</a>&nbsp;or our webinar<a href="https://www.feedchannel.online/webinar-11-net-energy-feed">&nbsp;there</a>.</b></p></p><p><a href="http://www.feedchannel.online/nestor-lets-practice-wpc-2022"><img src="http://www.feedchannel.online/64968569/76843831/177b25f8ba45281f0d591fb5d1ba30fd/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76843831 Wed, 10 Aug 2022 16:01:18 GMT NESTOR : Let's practice, WPC 2022 Speakers: Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator). A practical session to share the impact of switching from Metabolizable Energy to Net Energy on feed formulations: hierarchy of raw materials, incorporation of alternative feedstuffs, impact on feed cost, change in dietary protein and amino acid contents... Want to know more about net energy?You can watch our SEV on Net Energyhereor our webinarthere. Speakers: Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator). A practical session to share the... FeedChannel 01:27:40 <p>Speakers: Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT <p>Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator).</p> <p>A practical session to share the impact of switching from Metabolizable Energy to Net Energy on feed formulations: hierarchy of raw materials, incorporation of alternative feedstuffs, impact on feed cost, change in dietary protein and amino acid contents...</p> <p><br></p><p>Want to know more about net energy?</p><p><b>You can watch our SEV on Net Energy<a href="https://www.feedchannel.online/short-educational-videos-on-net">&nbsp;here</a>&nbsp;or our webinar<a href="https://www.feedchannel.online/webinar-11-net-energy-feed">&nbsp;there</a>.</b></p></p><p><a href="http://www.feedchannel.online/nestor-lets-practice-wpc-2022"><img src="http://www.feedchannel.online/64968569/76843831/177b25f8ba45281f0d591fb5d1ba30fd/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> Feed Formulation Metabolizable Energy Nestor Nestor workshop Net Energy http://www.feedchannel.online/nestor-time-for-questions-wpc <p>Speakers: Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT <p>How to move step-by-step towards Net Energy to get closer to animal performance and production targets, share your interrogations with our large panel of Experts: Prof Mike KIDD, Prof Shubiao WU, Prof Hans STEIN, Dr Jean NOBLET, Dr Jaap VAN MILGEN.</p><p>Want to know more about net energy?</p><p><b>You can watch our SEV on Net Energy<a href="https://www.feedchannel.online/short-educational-videos-on-net">&nbsp;here</a>&nbsp;or our webinar<a href="https://www.feedchannel.online/webinar-11-net-energy-feed">&nbsp;there</a>.</b></p><p><br></p></p><p><a href="http://www.feedchannel.online/nestor-time-for-questions-wpc"><img src="http://www.feedchannel.online/64968570/76844415/bc7ebdec95c23acf5a5549bb61cb9fea/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76844415 Wed, 10 Aug 2022 16:17:46 GMT NESTOR : Time for questions ! WPC 2022 Speakers: Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT How to move step-by-step towards Net Energy to get closer to animal performance and production targets, share your interrogations with our large panel of Experts: Prof Mike KIDD, Prof Shubiao WU, Prof Hans STEIN, Dr Jean NOBLET, Dr Jaap VAN MILGEN.Want to know more about net energy?You can watch our SEV on Net Energyhereor our webinarthere. Speakers: Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT How to move step-by-step towards Net Energy to get closer to animal performance and production targets, share your interrogations with our large... FeedChannel 47:58 <p>Speakers: Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT <p>How to move step-by-step towards Net Energy to get closer to animal performance and production targets, share your interrogations with our large panel of Experts: Prof Mike KIDD, Prof Shubiao WU, Prof Hans STEIN, Dr Jean NOBLET, Dr Jaap VAN MILGEN.</p><p>Want to know more about net energy?</p><p><b>You can watch our SEV on Net Energy<a href="https://www.feedchannel.online/short-educational-videos-on-net">&nbsp;here</a>&nbsp;or our webinar<a href="https://www.feedchannel.online/webinar-11-net-energy-feed">&nbsp;there</a>.</b></p><p><br></p></p><p><a href="http://www.feedchannel.online/nestor-time-for-questions-wpc"><img src="http://www.feedchannel.online/64968570/76844415/bc7ebdec95c23acf5a5549bb61cb9fea/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> nestor net energy http://www.feedchannel.online/roundtable-of-the-adisseo-research <p><b>Speakers:&nbsp;</b><span>Richard DUCATELLE, Pairat SRICHANA, Nurul BASAR, Mario PENZ and Pierre-André GERAERT.<br></span><br>Adisseo launched its Grant program in 2021 and renewed it in 2022. Join this session to get the Feedback of the Scientifc Committee's member about how important this Grant is to promote the coming generation of scientist in our industry.</p><p><a href="http://www.feedchannel.online/roundtable-of-the-adisseo-research"><img src="http://www.feedchannel.online/64968560/76854309/ea3b6e0c0e670afe991d81bfa2403035/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76854309 Thu, 11 Aug 2022 14:22:49 GMT Roundtable of the Adisseo Research Grant's Scientific Committee, WPC 2022 Speakers:Richard DUCATELLE, Pairat SRICHANA, Nurul BASAR, Mario PENZ and Pierre-André GERAERT.Adisseo launched its Grant program in 2021 and renewed it in 2022. Join this session to get the Feedback of the Scientifc Committee's member about how important this Grant is to promote the coming generation of scientist in our industry. Speakers:Richard DUCATELLE, Pairat SRICHANA, Nurul BASAR, Mario PENZ and Pierre-André GERAERT.Adisseo launched its Grant program in 2021 and renewed it in 2022. Join this session to get the Feedback of the Scientifc Committee's member about how... FeedChannel 34:10 <p><b>Speakers:&nbsp;</b><span>Richard DUCATELLE, Pairat SRICHANA, Nurul BASAR, Mario PENZ and Pierre-André GERAERT.<br></span><br>Adisseo launched its Grant program in 2021 and renewed it in 2022. Join this session to get the Feedback of the Scientifc Committee's member about how important this Grant is to promote the coming generation of scientist in our industry.</p><p><a href="http://www.feedchannel.online/roundtable-of-the-adisseo-research"><img src="http://www.feedchannel.online/64968560/76854309/ea3b6e0c0e670afe991d81bfa2403035/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> wpc2022 http://www.feedchannel.online/laureates-adisseo-research-grant-1 <p><div><b>Speakers:&nbsp;</b>Bernd Kaspers, Rodrigo Guabiraba, Jessika Consuegra&nbsp; and Pierre-André GERAERT.<br><br>In 2021, Adisseo launched the 1st Adisseo Research Grant with&nbsp;<b>1 M€ to support 2 collaborative and innovative projects.</b></div><div><div><b><br>Project&nbsp;2:</b></div><div>Understanding the contribution of gut microbiota on antiviral defences in the chicken: the&nbsp;<b>gut-lung axis</b>&nbsp;with&nbsp;<b>Dr Guabiraba</b>&nbsp;(INRAe),&nbsp;<b>Prof Kaspers</b>&nbsp;(LMU) and&nbsp;<b>Dr Jessika Consuegra (Adisseo)</b></div></div></p><p><a href="http://www.feedchannel.online/laureates-adisseo-research-grant-1"><img src="http://www.feedchannel.online/64968577/76854516/ece1074479911de2d6d1f46476c107cb/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76854516 Thu, 11 Aug 2022 16:42:22 GMT Laureates Adisseo Research Grant 2021 - Project 2, WPC2022 Speakers:Bernd Kaspers, Rodrigo Guabiraba, Jessika Consuegra and Pierre-André GERAERT.In 2021, Adisseo launched the 1st Adisseo Research Grant with1 M€ to support 2 collaborative and innovative projects.Project2:Understanding the contribution of gut microbiota on antiviral defences in the chicken: thegut-lung axiswithDr Guabiraba(INRAe),Prof Kaspers(LMU) andDr Jessika Consuegra (Adisseo) Speakers:Bernd Kaspers, Rodrigo Guabiraba, Jessika Consuegra and Pierre-André GERAERT.In 2021, Adisseo launched the 1st Adisseo Research Grant with1 M€ to support 2 collaborative and innovative projects.Project2:Understanding the contribution of... FeedChannel 24:58 <p><div><b>Speakers:&nbsp;</b>Bernd Kaspers, Rodrigo Guabiraba, Jessika Consuegra&nbsp; and Pierre-André GERAERT.<br><br>In 2021, Adisseo launched the 1st Adisseo Research Grant with&nbsp;<b>1 M€ to support 2 collaborative and innovative projects.</b></div><div><div><b><br>Project&nbsp;2:</b></div><div>Understanding the contribution of gut microbiota on antiviral defences in the chicken: the&nbsp;<b>gut-lung axis</b>&nbsp;with&nbsp;<b>Dr Guabiraba</b>&nbsp;(INRAe),&nbsp;<b>Prof Kaspers</b>&nbsp;(LMU) and&nbsp;<b>Dr Jessika Consuegra (Adisseo)</b></div></div></p><p><a href="http://www.feedchannel.online/laureates-adisseo-research-grant-1"><img src="http://www.feedchannel.online/64968577/76854516/ece1074479911de2d6d1f46476c107cb/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> Adisseo Research Grant http://www.feedchannel.online/laureates-adisseo-research-grant <p><div><b>Speakers:</b>&nbsp;Ilias Kyriazakis, Oluyinka Olukosi and Pierre-André GERAERT&nbsp;<br><br>In 2021, Adisseo launched the 1st Adisseo Research Grant with&nbsp;<b>1 M€ to support 2 collaborative and innovative projects.<br><br></b></div><div><b>Project 1</b></div><div>- Use of&nbsp;<b>functional amino acids</b>&nbsp;to feed broilers during and&nbsp;<b>after a coccidia challenge&nbsp;</b>with&nbsp;<b>Prof I Kyriazakis</b>&nbsp;(AFBI) and<b>&nbsp;Prof Olukosi&nbsp;</b>(Univ Georgia)<br><br></div><div><br></div></p><p><a href="http://www.feedchannel.online/laureates-adisseo-research-grant"><img src="http://www.feedchannel.online/64968561/76857453/f7807313509f60afcf223cd193e5b26a/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76857453 Thu, 11 Aug 2022 16:49:11 GMT Laureates Adisseo Research Grant 2021 - Project 1, WPC2022 Speakers:Ilias Kyriazakis, Oluyinka Olukosi and Pierre-André GERAERTIn 2021, Adisseo launched the 1st Adisseo Research Grant with1 M€ to support 2 collaborative and innovative projects.Project 1- Use offunctional amino acidsto feed broilers during andafter a coccidia challengewithProf I Kyriazakis(AFBI) andProf Olukosi(Univ Georgia) Speakers:Ilias Kyriazakis, Oluyinka Olukosi and Pierre-André GERAERTIn 2021, Adisseo launched the 1st Adisseo Research Grant with1 M€ to support 2 collaborative and innovative projects.Project 1- Use offunctional amino acidsto feed broilers during... FeedChannel 24:21 <p><div><b>Speakers:</b>&nbsp;Ilias Kyriazakis, Oluyinka Olukosi and Pierre-André GERAERT&nbsp;<br><br>In 2021, Adisseo launched the 1st Adisseo Research Grant with&nbsp;<b>1 M€ to support 2 collaborative and innovative projects.<br><br></b></div><div><b>Project 1</b></div><div>- Use of&nbsp;<b>functional amino acids</b>&nbsp;to feed broilers during and&nbsp;<b>after a coccidia challenge&nbsp;</b>with&nbsp;<b>Prof I Kyriazakis</b>&nbsp;(AFBI) and<b>&nbsp;Prof Olukosi&nbsp;</b>(Univ Georgia)<br><br></div><div><br></div></p><p><a href="http://www.feedchannel.online/laureates-adisseo-research-grant"><img src="http://www.feedchannel.online/64968561/76857453/f7807313509f60afcf223cd193e5b26a/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/awards-of-the-adisseo-research <p></p><p><a href="http://www.feedchannel.online/awards-of-the-adisseo-research"><img src="http://www.feedchannel.online/64968575/76941898/028163810aa7d6f55e86ec92c576029d/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76941898 Wed, 17 Aug 2022 18:08:52 GMT Awards of the Adisseo Research Grant 2022, WPC 2022 FeedChannel 40:24 <p></p><p><a href="http://www.feedchannel.online/awards-of-the-adisseo-research"><img src="http://www.feedchannel.online/64968575/76941898/028163810aa7d6f55e86ec92c576029d/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/interview-of-gunther-antonissen <p></p><p><a href="http://www.feedchannel.online/interview-of-gunther-antonissen"><img src="http://www.feedchannel.online/64968566/76894552/20d04b326674256be388024175f8010b/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76894552 Tue, 16 Aug 2022 10:02:20 GMT Interview of Gunther ANTONISSEN Adisseo Research Grant Laureate 2022 at WPC FeedChannel 07:23 <p></p><p><a href="http://www.feedchannel.online/interview-of-gunther-antonissen"><img src="http://www.feedchannel.online/64968566/76894552/20d04b326674256be388024175f8010b/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/interview-of-marie-pierre <p></p><p><a href="http://www.feedchannel.online/interview-of-marie-pierre"><img src="http://www.feedchannel.online/64968567/76895161/c655ce01d9a2f905237516d5809f6d86/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76895161 Tue, 16 Aug 2022 10:50:12 GMT Interview of Marie-Pierre LETOURNEAU-MONTMINY, Adisseo Research Grant... FeedChannel 08:02 <p></p><p><a href="http://www.feedchannel.online/interview-of-marie-pierre"><img src="http://www.feedchannel.online/64968567/76895161/c655ce01d9a2f905237516d5809f6d86/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/interview-of-ines-andretta-adisseo <p></p><p><a href="http://www.feedchannel.online/interview-of-ines-andretta-adisseo"><img src="http://www.feedchannel.online/64968576/76896211/11b0ec7523e213fde3dffeb3b69b1f1b/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76896211 Tue, 16 Aug 2022 12:18:32 GMT Interview of Ines ANDRETTA, Adisseo Research Grant Laureate 2022 at WPC FeedChannel 07:28 <p></p><p><a href="http://www.feedchannel.online/interview-of-ines-andretta-adisseo"><img src="http://www.feedchannel.online/64968576/76896211/11b0ec7523e213fde3dffeb3b69b1f1b/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/interview-of-nurul-basar-sarker-at <p></p><p><a href="http://www.feedchannel.online/interview-of-nurul-basar-sarker-at"><img src="http://www.feedchannel.online/64968568/76897830/31b3772fe512ef5daa3ac2fdb3a839dc/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76897830 Tue, 16 Aug 2022 15:56:03 GMT Interview of Nurul BASAR SARKER at the WPC 2022 FeedChannel 06:36 <p></p><p><a href="http://www.feedchannel.online/interview-of-nurul-basar-sarker-at"><img src="http://www.feedchannel.online/64968568/76897830/31b3772fe512ef5daa3ac2fdb3a839dc/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/interview-of-joel-gautron-at-the <p></p><p><a href="http://www.feedchannel.online/interview-of-joel-gautron-at-the"><img src="http://www.feedchannel.online/64968561/76897482/9d6899fbd834725375bc41977bc6e6b5/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76897482 Tue, 16 Aug 2022 15:53:59 GMT Interview of Joël Gautron at the WPC 2022 FeedChannel 15:42 <p></p><p><a href="http://www.feedchannel.online/interview-of-joel-gautron-at-the"><img src="http://www.feedchannel.online/64968561/76897482/9d6899fbd834725375bc41977bc6e6b5/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/meta-analysis-of-the-effect-of <p>Presented by Jessika Consuegra, PhD, R&I at WPC 2022</p> <p>A meta-analysis of 14 different trials performed worldwide demonstrated an improvement in feed efficiency up to 3% that was verified in field conditions.<br /> Regarding welfare benefits, chickens exhibited a lower Food Pad Dermatitis thanks to better litter quality. The probiotic Alterion was able to fully replace in feed antibiotic solutions over a large range of environmental and sanitary conditions.</p><p><a href="http://www.feedchannel.online/meta-analysis-of-the-effect-of"><img src="http://www.feedchannel.online/64968556/79496987/1845d4d29cbaedcf1bf5e98ad67f876c/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/79496987 Mon, 10 Oct 2022 11:57:40 GMT Meta-analysis of the effect of Bacillus subtilis DSM 29784 on the performance... Presented by Jessika Consuegra, PhD, R&I at WPC 2022 A meta-analysis of 14 different trials performed worldwide demonstrated an improvement in feed efficiency up to 3% that was verified in field conditions. Regarding welfare benefits, chickens exhibited a lower Food Pad Dermatitis thanks to better litter quality. The probiotic Alterion was able to fully replace in feed antibiotic solutions over a large range of environmental and sanitary conditions. Presented by Jessika Consuegra, PhD, R&I at WPC 2022 A meta-analysis of 14 different trials performed worldwide demonstrated an improvement in feed efficiency up to 3% that was verified in field conditions. Regarding welfare benefits, chickens... FeedChannel 01:56 <p>Presented by Jessika Consuegra, PhD, R&I at WPC 2022</p> <p>A meta-analysis of 14 different trials performed worldwide demonstrated an improvement in feed efficiency up to 3% that was verified in field conditions.<br /> Regarding welfare benefits, chickens exhibited a lower Food Pad Dermatitis thanks to better litter quality. The probiotic Alterion was able to fully replace in feed antibiotic solutions over a large range of environmental and sanitary conditions.</p><p><a href="http://www.feedchannel.online/meta-analysis-of-the-effect-of"><img src="http://www.feedchannel.online/64968556/79496987/1845d4d29cbaedcf1bf5e98ad67f876c/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/measurement-of-elemental-selenium <p>Presented by Mickael Briens, PhD, R&I at WPC 2022</p> <p>13 different commercial batches of Selenized yeasts were analyzed. Not only the content in SeMet was variable and often largely below the regulatory and mandatory value of 63%, but an inorganic Se species, elemental Se or Se°, was measured at levels up to 50% thanks to the development of a new analytical method.</p> <p>Such variability in the organic Se content of these Se-yeasts explain their reduced efficacy compared to pure organic Se sources such as SeMet or OH-SeMet.</p><p><a href="http://www.feedchannel.online/measurement-of-elemental-selenium"><img src="http://www.feedchannel.online/64968570/79497338/177a27034dca02c41fc179748b9eabac/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/79497338 Mon, 10 Oct 2022 12:03:29 GMT Measurement of Elemental Selenium in Se Yeast Presented by Mickael Briens, PhD, R&I at WPC 2022 13 different commercial batches of Selenized yeasts were analyzed. Not only the content in SeMet was variable and often largely below the regulatory and mandatory value of 63%, but an inorganic Se species, elemental Se or Se°, was measured at levels up to 50% thanks to the development of a new analytical method. Such variability in the organic Se content of these Se-yeasts explain their reduced efficacy compared to pure organic Se sources such as SeMet or OH-SeMet. Presented by Mickael Briens, PhD, R&I at WPC 2022 13 different commercial batches of Selenized yeasts were analyzed. Not only the content in SeMet was variable and often largely below the regulatory and mandatory value of 63%, but an inorganic Se... FeedChannel 01:54 <p>Presented by Mickael Briens, PhD, R&I at WPC 2022</p> <p>13 different commercial batches of Selenized yeasts were analyzed. Not only the content in SeMet was variable and often largely below the regulatory and mandatory value of 63%, but an inorganic Se species, elemental Se or Se°, was measured at levels up to 50% thanks to the development of a new analytical method.</p> <p>Such variability in the organic Se content of these Se-yeasts explain their reduced efficacy compared to pure organic Se sources such as SeMet or OH-SeMet.</p><p><a href="http://www.feedchannel.online/measurement-of-elemental-selenium"><img src="http://www.feedchannel.online/64968570/79497338/177a27034dca02c41fc179748b9eabac/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/beneficial-effects-of-bacillus <p>Presented by Vieco Nuria, PhD, R&I at WPC 2022</p> <p>A sub-clinical Necrotic Enteritis challenge was done on broilers up to 35 days of age. Probiotic was able to partly recover the growth depression observed in the challenged birds thanks to up-regulation of the genes involved in tight junctions or inflammation confirming improved intestinal integrity and reduced inflammation.</p> <p>Regarding the gut microbiota, the challenge drastically reduced the microbial diversity which was restored by the probiotic with a significant promotion of Faecalibacterium and Butyricicoccus genus.</p><p><a href="http://www.feedchannel.online/beneficial-effects-of-bacillus"><img src="http://www.feedchannel.online/64968569/79497713/6d871af1f43334aed3dbbca513f775d6/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/79497713 Mon, 10 Oct 2022 13:29:26 GMT Beneficial effects of Bacillus subtilis DSM 29784 on performance and gut... Presented by Vieco Nuria, PhD, R&I at WPC 2022 A sub-clinical Necrotic Enteritis challenge was done on broilers up to 35 days of age. Probiotic was able to partly recover the growth depression observed in the challenged birds thanks to up-regulation of the genes involved in tight junctions or inflammation confirming improved intestinal integrity and reduced inflammation. Regarding the gut microbiota, the challenge drastically reduced the microbial diversity which was restored by the probiotic with a significant promotion of Faecalibacterium and Butyricicoccus genus. Presented by Vieco Nuria, PhD, R&I at WPC 2022 A sub-clinical Necrotic Enteritis challenge was done on broilers up to 35 days of age. Probiotic was able to partly recover the growth depression observed in the challenged birds thanks to... FeedChannel 02:28 <p>Presented by Vieco Nuria, PhD, R&I at WPC 2022</p> <p>A sub-clinical Necrotic Enteritis challenge was done on broilers up to 35 days of age. Probiotic was able to partly recover the growth depression observed in the challenged birds thanks to up-regulation of the genes involved in tight junctions or inflammation confirming improved intestinal integrity and reduced inflammation.</p> <p>Regarding the gut microbiota, the challenge drastically reduced the microbial diversity which was restored by the probiotic with a significant promotion of Faecalibacterium and Butyricicoccus genus.</p><p><a href="http://www.feedchannel.online/beneficial-effects-of-bacillus"><img src="http://www.feedchannel.online/64968569/79497713/6d871af1f43334aed3dbbca513f775d6/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/dl-methionine-and-oh-methionine <p>Presented by Yves Mercier, PhD, R&I at WPC 2022</p> <p>In collaboration with a French poultry integrated company, more than one million broilers over 6 months were fed either DL-methionine or OH-methionine complemented diets.<br /> Growth performance parameters were recorded for each flock, showing no difference in either growth rate, feed intake, final bodyweight or FCR up to 35 days of age. It shows that both methionine sources exhibit the same 100% efficacy.</p><p><a href="http://www.feedchannel.online/dl-methionine-and-oh-methionine"><img src="http://www.feedchannel.online/64968560/79501670/277ac621bf2d25a97e7890a20bf181d7/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/79501670 Mon, 10 Oct 2022 14:14:30 GMT DL-Methionine and OH-Methionine exhibited equal performance on one million... Presented by Yves Mercier, PhD, R&I at WPC 2022 In collaboration with a French poultry integrated company, more than one million broilers over 6 months were fed either DL-methionine or OH-methionine complemented diets. Growth performance parameters were recorded for each flock, showing no difference in either growth rate, feed intake, final bodyweight or FCR up to 35 days of age. It shows that both methionine sources exhibit the same 100% efficacy. Presented by Yves Mercier, PhD, R&I at WPC 2022 In collaboration with a French poultry integrated company, more than one million broilers over 6 months were fed either DL-methionine or OH-methionine complemented diets. Growth performance... FeedChannel 01:51 <p>Presented by Yves Mercier, PhD, R&I at WPC 2022</p> <p>In collaboration with a French poultry integrated company, more than one million broilers over 6 months were fed either DL-methionine or OH-methionine complemented diets.<br /> Growth performance parameters were recorded for each flock, showing no difference in either growth rate, feed intake, final bodyweight or FCR up to 35 days of age. It shows that both methionine sources exhibit the same 100% efficacy.</p><p><a href="http://www.feedchannel.online/dl-methionine-and-oh-methionine"><img src="http://www.feedchannel.online/64968560/79501670/277ac621bf2d25a97e7890a20bf181d7/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/effects-of-a-global-enzyme-solution <p>Presented by Doug Korver, PhD</p> <p>The objective of the study was to evaluate the response of laying hens in long producing cycles to a multicarbohydrase-phytase enzyme complex. Compared to a reference positive control diet, two negative control diets with –5 or –7% AME or dAA and – 0.18 percentage point of avP and Ca were supplemented with the enzyme complex.<br /> This enzyme solution was able to fully compensate the down-specification of the diets as shown by the digestibility measured at 36, 56 and 84 weeks of age.</p><p><a href="http://www.feedchannel.online/effects-of-a-global-enzyme-solution"><img src="http://www.feedchannel.online/64968559/79509357/d7c22752524720ea09ae7a0c43dc6bc5/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/79509357 Mon, 10 Oct 2022 16:36:15 GMT Effects of a global enzyme solution on performance, nutrient digestibility... Presented by Doug Korver, PhD The objective of the study was to evaluate the response of laying hens in long producing cycles to a multicarbohydrase-phytase enzyme complex. Compared to a reference positive control diet, two negative control diets with –5 or –7% AME or dAA and – 0.18 percentage point of avP and Ca were supplemented with the enzyme complex. This enzyme solution was able to fully compensate the down-specification of the diets as shown by the digestibility measured at 36, 56 and 84 weeks of age. Presented by Doug Korver, PhD The objective of the study was to evaluate the response of laying hens in long producing cycles to a multicarbohydrase-phytase enzyme complex. Compared to a reference positive control diet, two negative control diets... FeedChannel 03:26 <p>Presented by Doug Korver, PhD</p> <p>The objective of the study was to evaluate the response of laying hens in long producing cycles to a multicarbohydrase-phytase enzyme complex. Compared to a reference positive control diet, two negative control diets with –5 or –7% AME or dAA and – 0.18 percentage point of avP and Ca were supplemented with the enzyme complex.<br /> This enzyme solution was able to fully compensate the down-specification of the diets as shown by the digestibility measured at 36, 56 and 84 weeks of age.</p><p><a href="http://www.feedchannel.online/effects-of-a-global-enzyme-solution"><img src="http://www.feedchannel.online/64968559/79509357/d7c22752524720ea09ae7a0c43dc6bc5/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/metabolites-produced-by-the <p>Presented by Vieco Nuria, PhD, R&I at WPC 2022</p> <p>Three important metabolites produced by the probiotic Alterion have been identified: hypoxanthine, pantothenate and nicotinic acid. Their effects have been demonstrated in vitro using Caco-2 cell cultures. They stimulate cell proliferation and enhance intestinal integrity as measured by the transepithelial resistance (TEER).</p> <p>They are also able to modify the microbiota profile at ileum and caecum levels, shifting to more butyrate-producing bacteria and increasing the SCFA production.</p><p><a href="http://www.feedchannel.online/metabolites-produced-by-the"><img src="http://www.feedchannel.online/64968579/79501320/01f14a493fe8f88665a04b400a496ba3/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/79501320 Mon, 10 Oct 2022 13:34:30 GMT Metabolites produced by the probiotic Bacillus Subtilis DSM 29784 strenghten... Presented by Vieco Nuria, PhD, R&I at WPC 2022 Three important metabolites produced by the probiotic Alterion have been identified: hypoxanthine, pantothenate and nicotinic acid. Their effects have been demonstrated in vitro using Caco-2 cell cultures. They stimulate cell proliferation and enhance intestinal integrity as measured by the transepithelial resistance (TEER). They are also able to modify the microbiota profile at ileum and caecum levels, shifting to more butyrate-producing bacteria and increasing the SCFA production. Presented by Vieco Nuria, PhD, R&I at WPC 2022 Three important metabolites produced by the probiotic Alterion have been identified: hypoxanthine, pantothenate and nicotinic acid. Their effects have been demonstrated in vitro using Caco-2 cell... FeedChannel 02:28 <p>Presented by Vieco Nuria, PhD, R&I at WPC 2022</p> <p>Three important metabolites produced by the probiotic Alterion have been identified: hypoxanthine, pantothenate and nicotinic acid. Their effects have been demonstrated in vitro using Caco-2 cell cultures. They stimulate cell proliferation and enhance intestinal integrity as measured by the transepithelial resistance (TEER).</p> <p>They are also able to modify the microbiota profile at ileum and caecum levels, shifting to more butyrate-producing bacteria and increasing the SCFA production.</p><p><a href="http://www.feedchannel.online/metabolites-produced-by-the"><img src="http://www.feedchannel.online/64968579/79501320/01f14a493fe8f88665a04b400a496ba3/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/hydroxy-methionine-oligomers-are <p>Presented by Yves Mercier, PhD at WPC</p> <p>OH-methionine contains up to 25% as oligomers. Higher levels of oligomers have been obtained through vacuum treatment (50, 75 and 84%). When comparing growth performance, as bodyweight gain and feed conversion ratio, between DL-methionine, standard OH-methionine, or oligomer-enriched OH -methionine, all products gave the same performance even with the highest level of 84% oligomers.<br /> These results confirm that the presence of oligomers is not a limiting factor in the absorption and metabolic use of OH-methionine.</p><p><a href="http://www.feedchannel.online/hydroxy-methionine-oligomers-are"><img src="http://www.feedchannel.online/64968555/79509784/5a1adb6f9cec2fc20fbe1e9e5750679a/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/79509784 Mon, 10 Oct 2022 16:48:43 GMT Hydroxy-Methionine oligomers are efficiently utilized by broiler to sustain... Presented by Yves Mercier, PhD at WPC OH-methionine contains up to 25% as oligomers. Higher levels of oligomers have been obtained through vacuum treatment (50, 75 and 84%). When comparing growth performance, as bodyweight gain and feed conversion ratio, between DL-methionine, standard OH-methionine, or oligomer-enriched OH -methionine, all products gave the same performance even with the highest level of 84% oligomers. These results confirm that the presence of oligomers is not a limiting factor in the absorption and metabolic use of OH-methionine. Presented by Yves Mercier, PhD at WPC OH-methionine contains up to 25% as oligomers. Higher levels of oligomers have been obtained through vacuum treatment (50, 75 and 84%). When comparing growth performance, as bodyweight gain and feed conversion... FeedChannel 03:08 <p>Presented by Yves Mercier, PhD at WPC</p> <p>OH-methionine contains up to 25% as oligomers. Higher levels of oligomers have been obtained through vacuum treatment (50, 75 and 84%). When comparing growth performance, as bodyweight gain and feed conversion ratio, between DL-methionine, standard OH-methionine, or oligomer-enriched OH -methionine, all products gave the same performance even with the highest level of 84% oligomers.<br /> These results confirm that the presence of oligomers is not a limiting factor in the absorption and metabolic use of OH-methionine.</p><p><a href="http://www.feedchannel.online/hydroxy-methionine-oligomers-are"><img src="http://www.feedchannel.online/64968555/79509784/5a1adb6f9cec2fc20fbe1e9e5750679a/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/cyclic-heat-stress-in-combination <p>Presented by Samuel Jansseune at WPC 2022</p> <p>The study was designed to set up a cyclic heat stress model in conjunction with poorly digestible challenging diet rich in undigestible proteins and fibres in 22-42d finishing broilers. Cyclic Heat stress impaired performance with more impact on heavier birds but challenging diet already diminishing performance reduced the impact of heat stress. A higher level of ovotransferrin demonstrated that cHS broilers also exhibited inflammation.</p><p><a href="http://www.feedchannel.online/cyclic-heat-stress-in-combination"><img src="http://www.feedchannel.online/64968560/79509490/d052e03d83ec88b6c4210180340dfd7f/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/79509490 Mon, 10 Oct 2022 16:39:33 GMT Cyclic heat stress in combination with a challenging diet reduces broiler... Presented by Samuel Jansseune at WPC 2022 The study was designed to set up a cyclic heat stress model in conjunction with poorly digestible challenging diet rich in undigestible proteins and fibres in 22-42d finishing broilers. Cyclic Heat stress impaired performance with more impact on heavier birds but challenging diet already diminishing performance reduced the impact of heat stress. A higher level of ovotransferrin demonstrated that cHS broilers also exhibited inflammation. Presented by Samuel Jansseune at WPC 2022 The study was designed to set up a cyclic heat stress model in conjunction with poorly digestible challenging diet rich in undigestible proteins and fibres in 22-42d finishing broilers. Cyclic Heat stress... FeedChannel 02:06 <p>Presented by Samuel Jansseune at WPC 2022</p> <p>The study was designed to set up a cyclic heat stress model in conjunction with poorly digestible challenging diet rich in undigestible proteins and fibres in 22-42d finishing broilers. Cyclic Heat stress impaired performance with more impact on heavier birds but challenging diet already diminishing performance reduced the impact of heat stress. A higher level of ovotransferrin demonstrated that cHS broilers also exhibited inflammation.</p><p><a href="http://www.feedchannel.online/cyclic-heat-stress-in-combination"><img src="http://www.feedchannel.online/64968560/79509490/d052e03d83ec88b6c4210180340dfd7f/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p>