Developing a sustainable methionine will need to share chemistry and biotechnology possibilities

January 16, 2019 MET, methionine, processes, resources, roundtable, sources, sustainability

Mr Gérard Deman, Prof Pierre Monsan & Dr Pierre-André Geraert roundtable on the importance of chemistry and biotechnology

51 views January 23, 2019

Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how...

73 views January 23, 2019

Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how...

47 views January 16, 2019

Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how...

31 views January 16, 2019

Mr. Pierre Monsan shares how biotechnology will help for a sustainable feed production. #1/3 A...

25 views January 16, 2019

Mr. Pierre Monsan shares how biotechnology will help for a sustainable feed production. #1/3 A...

19 views January 16, 2019

Mr. Pierre Monsan shares how biotechnology will help for a sustainable feed production. #1/3 A...