Poultry

Energia Líquida #3 Como determinar a energia líquida (parte 1)

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Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.
E agora, como determinar a energia líquida?
1ª etapa: medição do Ganho de Energia ou Energia Retida pela Técnica de Abate Comparativo ou mais “amigável” por calorimetria indireta, através do consumo de O2 e produção de CO2, calculando a Produção de Calor.

Poultry

Production Efficiency

#1/8 Why Net Energy in Pigs and Poultry?

23 views April 16, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

Production Efficiency

#2/8 - Why Net Energy in Pigs and Poultry?

18 views April 28, 2020

Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

Production Efficiency

#3/8 - How to measure Net Energy?

15 views May 05, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#4/8 - How to measure Net Energy?

17 views May 07, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#5/8- How to measure Net Energy?

17 views May 07, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#6/8 - NE of diets & ingredients

18 views May 28, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...