Poultry

Energia Líquida #4 Como determinar a energia líquida (parte 2)

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Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.
A 2ª etapa é determinar a energia líquida, medindo a produção de calor em jejum e expressando-a com base no peso metabólico refinado, chave para avaliar a manutenção.

Poultry

Production Efficiency

#1/8 Why Net Energy in Pigs and Poultry?

23 views April 16, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

Production Efficiency

#2/8 - Why Net Energy in Pigs and Poultry?

18 views April 28, 2020

Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

Production Efficiency

#3/8 - How to measure Net Energy?

15 views May 05, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#4/8 - How to measure Net Energy?

17 views May 07, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#5/8- How to measure Net Energy?

17 views May 07, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#6/8 - NE of diets & ingredients

18 views May 28, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...