Poultry
Energia Líquida #4 Como determinar a energia líquida (parte 2)
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Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.
A 2ª etapa é determinar a energia líquida, medindo a produção de calor em jejum e expressando-a com base no peso metabólico refinado, chave para avaliar a manutenção.
A 2ª etapa é determinar a energia líquida, medindo a produção de calor em jejum e expressando-a com base no peso metabólico refinado, chave para avaliar a manutenção.
Poultry
Production Efficiency
#1/8 Why Net Energy in Pigs and Poultry?
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...
Production Efficiency
#2/8 - Why Net Energy in Pigs and Poultry?
Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...
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#3/8 - How to measure Net Energy?
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#4/8 - How to measure Net Energy?
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...
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#5/8- How to measure Net Energy?
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#6/8 - NE of diets & ingredients
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