Poultry

Energia Líquida #6 EL dos ingredientes e dietas

10 views
Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.
E agora, como avaliar a Energia Líquida de Ingredientes e Dietas?
É uma atividade de pesquisa, mas os cientistas desenvolveram equações de EL baseadas em nutrientes digestíveis ou em energia digestível ou metabolizável com fatores de correção que são confiáveis e podem ser usados na prática.

A mensagem principal: 1 equação EL = 1 sistema EL

Poultry

Production Efficiency

#1/8 Why Net Energy in Pigs and Poultry?

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Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

Production Efficiency

#2/8 - Why Net Energy in Pigs and Poultry?

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Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

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#3/8 - How to measure Net Energy?

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Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

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#4/8 - How to measure Net Energy?

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Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#5/8- How to measure Net Energy?

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Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#6/8 - NE of diets & ingredients

18 views May 28, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...