Poultry

Energia Líquida #7 Impacto na formulação

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November 05, 2021 Energia Líquida, net energy, portuguese, Short educational videos, subtitles
Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.

A classificação dos ingredientes difere entre os sistemas ED, EM ou EL, alterando a formulação da ração e, portanto, a incorporação de ingredientes, principalmente fontes de proteína e gordura. A energia líquida é útil para aves e suínos e apresenta benefícios semelhantes.

Poultry

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Production Efficiency

#1/8 Why Net Energy in Pigs and Poultry?

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Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

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#2/8 - Why Net Energy in Pigs and Poultry?

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Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

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#3/8 - How to measure Net Energy?

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Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

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#4/8 - How to measure Net Energy?

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Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

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#5/8- How to measure Net Energy?

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Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

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#6/8 - NE of diets & ingredients

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Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

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