Poultry

Energia Líquida #7 Impacto na formulação

10 views
Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.

A classificação dos ingredientes difere entre os sistemas ED, EM ou EL, alterando a formulação da ração e, portanto, a incorporação de ingredientes, principalmente fontes de proteína e gordura. A energia líquida é útil para aves e suínos e apresenta benefícios semelhantes.

Poultry

Production Efficiency

#1/8 Why Net Energy in Pigs and Poultry?

23 views April 16, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

Production Efficiency

#2/8 - Why Net Energy in Pigs and Poultry?

18 views April 28, 2020

Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

Production Efficiency

#3/8 - How to measure Net Energy?

15 views May 05, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#4/8 - How to measure Net Energy?

17 views May 07, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#5/8- How to measure Net Energy?

17 views May 07, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#6/8 - NE of diets & ingredients

18 views May 28, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...