Poultry
Energia Líquida #7 Impacto na formulação
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A classificação dos ingredientes difere entre os sistemas ED, EM ou EL, alterando a formulação da ração e, portanto, a incorporação de ingredientes, principalmente fontes de proteína e gordura. A energia líquida é útil para aves e suínos e apresenta benefícios semelhantes.
Poultry
Production Efficiency
#1/8 Why Net Energy in Pigs and Poultry?
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...
Production Efficiency
#2/8 - Why Net Energy in Pigs and Poultry?
Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...
Production Efficiency
#3/8 - How to measure Net Energy?
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...
Production Efficiency
#4/8 - How to measure Net Energy?
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...
Production Efficiency
#5/8- How to measure Net Energy?
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...
Production Efficiency
#6/8 - NE of diets & ingredients
Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...