Swine Conference 2018, from Sow to Meat Quality
For better piglet quality : Defining piglet robustness
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Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort
How can we define piglet quality, from science to field?
Swine Conference 2018, from Sow to Meat Quality - Roundtable
European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production
