Gut Health

Gut microbiota as the gate to the organism: modulating and filtering nutrients

Speaker: Prof Marc-André SELOSSE (NMNH, France)

The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients

Advancia Academy 2019

Variability: the nutritionist’s nightmare:
How to monitor its impact to improve feed formulation?
Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.
There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.
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