Gut Health

Gut microbiota as the gate to the organism: modulating and filtering nutrients

15 views
Speaker: Prof Marc-André SELOSSE (NMNH, France)

Presentation:
The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients


Advancia Academy 2019

Variability: the nutritionist’s nightmare:
How to monitor its impact to improve feed formulation?
Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.
There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.

Gut Health

Feedstuffs

Prof Bob SWICK - Teaser - Advancia Academy on Variability

25 views June 27, 2019

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Feedstuffs

Dr Gilles TRAN - Teaser - Advancia Academy on Variability

22 views June 27, 2019

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Feedstuffs

Dr Franco CALINI - Teaser - Advancia Academy on Variability

24 views June 27, 2019

Presentation: How to manage variability in feed formulation? Advancia Academy 2019-Variability:...

Gut Health

Prof Marc-André SELOSSE - Teaser - Advancia Academy on...

21 views June 27, 2019

Presentation: Gut microbiota as the gate to the organism: modulating and filtering nutrients...

Feedstuffs

Natalie MORGAN- Teaser - Advancia Academy on Variability

20 views June 27, 2019

Presentation: Potential of enzymes to buffer variability Advancia Academy 2019-Variability:...

Poultry

Dr Rick KLEYN - Teaser - Advancia Academy on Variability

14 views June 27, 2019

Presentation: Controlling Variability in Poultry Feeding Advancia Academy 2019-Variability: the...