Webinars
Meat Color stability
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Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color stability.
Webinar #4: Meat Quality issues beyond myopathies
Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.
Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.
Webinars
Nutritional Requirements
Amino Acids Questions and Answers
Speakers: Prof Mike Kidd, Dr Jaap Van Milgen and Dr Pierre-André Geraert Webinar #5 :...
Nutritional Requirements
Meaning of Amino Acids requirement
Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone Pierre-André Geraert...
Nutritional Requirements
Amino Acids beyond requirement
Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André...
Nutritional Requirements
Low protein diets
Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus Dr Pierre-André Geraert The...
Poultry
Webinar #6 Egg Quality : an issue when prolonging laying...
Speakers: Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and...
Nutritional Requirements
WEBINAR #7 - Electrolytes : The Forgotten Nutrients !
Speakers: Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves...